SavingSeaFood - Contact Us

Address & Phone Saving Seafood 1025 Thomas Jefferson Street, N.W. Suite 420 East Washington, DC 20007 Phone 202-595-1212 Fax 206-666-2628 general e-mail This e-mail address is being protected from spam bots, you need JavaScript enabled to view it e-mail for press releases and news submissions This e-mail address is being protected from spam bots, you need JavaScript enabled to view it Staff Bob Vanasse, Executive Director This e-mail address is being protected from spam bots, you need JavaScript enabled to view it TJ Reifenberger, Operations Manager This e-mail address is being protected from spam bots, you need JavaScript enabled to view it Tazewell Jones, Project Manager & Client Liaison This e-mail address is being protected from spam bots, you need JavaScript enabled to view it John Cooke, Analyst This e-mail address is being protected from spam bots, you need JavaScript enabled to view it Sarah Hanselman, Researcher This e-mail address is being protected from spam bots, you need JavaScript enabled to view it Mike Ouimet, Media & Art Direction This e-mail address is being protected from spam bots, you need JavaScript enabled to view it Adam Van Scoyoc, Site Maintenance This e-mail address is being protected from spam bots, you need JavaScript enabled to view it Jonathan Hemmerdinger, Contributing Writer This e-mail address is being protected from spam bots, you need JavaScript enabled to view it Christian Bourge, Contributing Writer This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

33 Fishing Community Members Say Permit Bank, Giacalone are pluses for Gloucester

This permit bank is a true local treasure for our fishing community and related businesses. Its existence has been one of the only positive things to come to this fishing community in decades.

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