Saving Seafood is a publication of The Project to Save Seafood and Ocean Resources.

Saving Seafood works with owners, captains, fishermen, seafood processors and brokers of the eastern United States who are committed to the preservation of the resource that has provided their livelihood, and that of their American forebears, for generations.

The project is committed to:

● Working closely with scholars to develop and disseminate quality scientific information

● Communicating with media and the public on matters of interest to the industry

● Fostering cooperation and communication among members of the fishing community

● Cooperating with lawmakers to implement the stated intent of our fisheries management law which requires “taking into account the social and economic needs of the States.” [Magnuson-Stevens Act (2)(b)(5), Public Law 101-627]

View the Saving Seafood launch announcement [PDF].  

Read about the project's launch in The Standard-Times.