Saving Seafood

Seafood Expo Global set to revive global in-person industry events

July 22, 2021 — Seafood Expo Global/Seafood Processing Global is set to take place on 26 to 28 April, 2022, in Barcelona, Spain – the first time the event will be held in Spain and the first event since COVID-19 forced event closures in 2020.

According to even organizer Diversified Communications, participants that have already signed up for the event are looking forward to resuming shows as a means of strengthening business relations with partners. [Editor’s note: Diversified Communications also owns and operates SeafoodSource].

Read the full story at Seafood Source

Largest Seafood Expo Global to date opens this week in Brussels, Belgium

May 6, 2019 — Thousands of seafood industry professionals from around the world are arriving in Brussels, Belgium this week to attend the 27th edition of Seafood Expo Global/Seafood Processing Global – the largest iteration of the event since its inception, according to organizer Diversified Communications.

Taking place from 7 to 9 May at the Brussels Expo, the 2019 exposition will feature a record 2,007 companies – an increase of 61 companies over 2018 – from 88 countries exhibiting their newest seafood products, services, processing innovations, and packaging equipment. The event is set to cover 40,559 net square meters of exhibit space, surpassing last year’s record by 1,237 square meters, Diversified confirmed.

“We’re excited to see the event’s healthy growth over the years.  It is an indication that companies find value in the face-to-face meetings and see the event as an opportunity to maintain current relationships, develop new ones and expand their business into new markets,” said Wynter Courmont, event director for Diversified Communications, the producer of Seafood Expo Global and Seafood Processing Global [Editor’s note: Diversified Communications also owns and operates SeafoodSource]. “The expo in Brussels continues to be the most important annual event for the global seafood industry.”

To accommodate the event’s recent growth, Seafood Processing Global will be expanding into Hall 3 in 2019. The expo’s processing segment now encompass both Halls 3 and 4, Diversified said, with Halls 5, 6, 7, 8, 9, 11, and the Patio reserved exclusively for seafood exhibits.

Read the full story at Seafood Source

2019 Seafood Expo North America brought over 21,500 industry professionals to Boston

April 8, 2019 — Last month, more than 21,500 seafood industry professionals from around the world arrived in Boston, Massachusetts for the 2019 edition of Seafood Expo North America/Seafood Processing North America, event organizer Diversified Communications revealed on 8 April.

With 1,329 exhibitors from 49 countries, this year’s expo – the largest of its kind in North America – covered 256,690 net square feet of exhibit space, Diversified confirmed. The atmosphere for SENA19 was lively and productive, with 600 key buyers perusing the show floor and conducting deals with suppliers, according to Wynter Courmont, event director for Diversified.

“The exhibitors and industry professionals at this year’s event were noticeably energized,” Courmont said in a press release. “There was no shortage of excitement around individual companies’ innovative products, preparation and packaging concepts; and we also saw a lot of enthusiasm for industry-wide initiatives around sustainable sourcing, aquaculture and more.”

For Moises del Rio, general manager of Verlasso Salmon, the time spent in Boston for SENA19 served to reinforce and amplify his company’s promotional and networking success.

“Verlasso has always been involved in the event, as it’s one of the main platforms in this industry where we can tell our story to a broader audience,” he said. “From the very inception of Verlasso, Seafood Expo North America has allowed us to build relationships that today, 8 years later, still remain very strong.”

The chief supply chain officer for U.S. restaurant chain Captain D’s, who brought a team of key buyers to the expo, remarked on the convenience and efficiencies the Boston-based event offers.

Read the full story at Seafood Source