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New England restaurants to buy 3m lbs of haddock from Blue Harvest

March 27, 2020 — Ninety Nine Restaurant and Pub, a Woburn, Massachusetts-based chain with 105 locations, has upped its commitment to haddock in its summer menu, and that’s good news for Blue Harvest Fisheries, the Gloucester (Massachusetts) Times reports.

The chain will buy 750,000 pounds of fresh haddock landed in Gloucester and another 2.25 million lbs of frozen haddock, according to the article, which reports that the combined 3m lbs is roughly 20% of the haddock caught commercially in New England and the rest of the United States.

Much of the fish is now being caught in the Gulf of Maine by vessels previously owned by harvester Jim Odlin, from Portland, Maine, landed in Gloucester, and then trucked to Blue Harvest’s recently built New Bedford processing facility, according to the article. Previously the fish was provided by Gloucester Seafood Processing, a subsidiary of US seafood importer and wholesaler Mazzetta.

Read the full story at Undercurrent News

MASSACHUSETTS: Marine Stewardship Council to host sustainability event

August 16, 2016 — WOBURN, Mass. — The Marine Stewardship Council’s Good Catch! campaign will make a stop in town 10 a.m.- 1 p.m. Aug. 27 at Whole Foods, 400 Cambridge Road, Woburn. Consumers will have an opportunity to win Whole Foods gift certificates while learning about sustainable fishing in New England and protecting the environment by purchasing sustainable seafood products.

New England consumers’ affinity for fresh seafood is renowned, and the region benefits from a concentration of certified sustainable fisheries, which work to protect fish stocks, ecosystems and local fishing communities; however, consumer awareness of the abundant sustainable seafood offerings from area sellers remains low.

The Marine Stewardship Council, an international nonprofit dedicated to safeguarding the seafood supply, launched the Good Catch! campaign to educate New England consumers about identifying sustainable seafood products. The campaign is hosting events at Whole Foods and Big Y grocery stores, which feature MSC at their fresh fish counters, in Massachusetts and Connecticut.

The MSC label on a seafood product means that it comes from a wild-catch fishery which has been independently certified to the MSC’s standard for environmentally sustainable fishing. More than 280 fisheries in over 35 countries are certified to the MSC’s standard.

“As consumers are developing greater awareness of their impact on the world, they are demanding more ways to validate that the products they buy support their values,” said Brian Perkins, MSC Americas regional director. “You should have confidence that what you are buying really is what it says it is and that it originates from a sustainable source. The blue MSC label ensures that the seafood was caught wild, using methods that don’t deplete the natural supply or come at the expense of other ocean life.”

Read the full story at Wicked Local Woburn

Fisherman nabbed in Wareham with more than 200 sea bass over limit

June 1, 2016 — WAREHAM, Mass. — A Woburn resident was issued a criminal summons and had his boat, trailer and fishing gear seized by the state Sunday after environmental police found 209 sea bass over the legal limit in his boat in Wareham, said Major Patrick Moran of the Massachusetts Environmental Police.

That catch also included 122 undersized sea bass, Moran said. The legal possession limit of black sea bass for this vessel would have been 10 fish 15 inches or larger, Moran said.

Environmental police received a call from the Wareham harbormaster at about 4:30 p.m. to report a potential violation at Tempest Knob Boat Ramp, Moran said. When environmental police arrived, the boat in question, a 23-foot Striper, was being hauled out of the water by a truck with a trailer, he said.

Environmental police searched the boat and found eight coolers on the deck, Moran said. The boat had been fishing in Buzzards Bay.

With the assistance of the Wareham harbormaster environmental police sorted the sea bass from the scup, measured and counted all of the fish.

Read the full story at the New Bedford Standard-Times

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