Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

Skate liver oil could boost fishing industry

March 13, 2017 — Two engineers showed up at the Chatham Fish Pier a few winters ago and struck up a conversation with some fishermen who were unloading their catch.

Steve Daly and Bill Hannabach asked for some of the fish because they were doing research for a new business venture. The fishermen obliged and the men took home totes with a variety of species.

“You have two rubes from out of town. They could have easily said get out of here,” said Daly with a grin. “They didn’t know what we were doing. We could have been making fertilizer, we could have been making pottery.”

This week Daly and Hannabach were once again at a Cape Cod dock, this time at Saquatucket Harbor in Harwich, with some of the same fishermen they had met when they first began experimenting with everything from monkfish to dogfish. But now they had with them the results of their foray into the fishing industry, their first product, MassOMEGA: New England’s Wild Fish Oil, set to be launched today and almost totally made from winter skate brought in by local fishermen.

“We have taken some of Nick’s skates, basically pulled the oil out and purified it,” said Daly, standing beside Nick Muto and his 40-foot boat the Dawn T.

Muto had just come in with his crew after close to 30 hours at sea with a hold full of skate.

“It is truly an amazing fish oil. It’s better than cod liver oil. Skates have such a high level of omega-3s. Tuna is a close second, but after that it drops off significantly,” Daly said.

Muto, as many fishermen do, keeps the wings of the skate to sell, but usually throws the bodies, or racks, overboard. But after fellow fisherman Doug Feeney introduced him to Daly and Hannabach, Muto carved up the skate bodies and gave the businessmen a big bag of livers.

The fishermen knew that capitalizing on an under-utilized fish in a sustainable way was important to the small boat fishery as well as the economic health of the wider community. They also knew that fishermen were busy fishing and running a business and lacked outside investment to launch new products.

Read the full story at Wicked Local

US fisheries continue to rebuild thanks to NOAA’s management process

April 25, 2016 — As a result of the combined efforts of NOAA Fisheries, the regional fishery management councils, and other stakeholders, in 2015 two stocks were rebuilt and the number of stocks listed as subject to overfishing or overfished remains near an all-time low.

“On the 40th anniversary of the Magnuson-Stevens Act (MSA), we recognize that our dynamic, science-based management process is proving to be successful at ending overfishing and rebuilding stocks, helping us realize significant benefits to the economy,” NOAA Fisheries stated in its annual report.

NOAA pointed out that based on the assessments carried out at the end of 2015, the findings are the following:

  • 28 stocks were on the overfishing list, from which some were removed, such as hogfish (Eastern Gulf of Mexico Puerto Rico Scups & Porgies Complex Puerto Rico Wrasses Complex), thorny skate (Gulf of Maine), winter skate (Georges Bank/ Southern New England), windowpane (Gulf of Maine/Georges Bank), greater amberjack (Gulf of Mexico), gray triggerfish (Gulf of Mexico). Others were added, such as hogfish (Southeast Florida), chinook salmon (Columbia River Basin: Upper River Summer), chinook salmon (Washington Coast: Willapa Bay Fall Natural), chinook salmon (Washington Coast: Grays Harbor Fall), coho salmon (Washington Coast: Hoh), swordfish (Eastern Pacific ), summer flounder, yellowtail flounder (Southern New England/Mid-Atlantic Winter), flounder (Georges Bank) and bigeye tuna (Atlantic).
  • 38 stocks were on the overfished list, from which blueline tilefish (South Atlantic) and canary rockfish (Pacific Coast) while others were removed as is the case of hogfifish (Southeast Florida), yellowtail flounder (Southern New England/Mid-Atlantic Winter) and flounder (Georges Bank).
  • 39 stocks have been rebuilt since 2000, including canary rockfish (Pacific Coast) and petrale sole (Pacific Coast).

Read the full story at FIS

Recent Headlines

  • Scientists did not recommend a 54 percent cut to the menhaden TAC
  • Broad coalition promotes Senate aquaculture bill
  • Chesapeake Bay region leaders approve revised agreement, commit to cleanup through 2040
  • ALASKA: Contamination safeguards of transboundary mining questioned
  • Federal government decides it won’t list American eel as species at risk
  • US Congress holds hearing on sea lion removals and salmon predation
  • MASSACHUSETTS: Seventeen months on, Vineyard Wind blade break investigation isn’t done
  • Sea lions keep gorging on endangered salmon despite 2018 law

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump groundfish Gulf of Maine Gulf of Mexico Illegal fishing IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:
  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2025 Saving Seafood · WordPress Web Design by Jessee Productions