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Lobstermen question the need for camera surveillance aboard vessels in Nova Scotia

June 26, 2017 — Several Nova Scotia lobster fishermen voiced doubt over their support of the possible implementation of vessel video surveillance during a workshop held last week in Lockport, Nova Scotia.

Camera surveillance aboard fishing boats was the primary topic of discussion during the 22 June information session hosted by Canada’s Department of Fisheries and Oceans and organized by the Ecology Action Center. The session was attended by more than a hundred southwest Nova Scotia fishermen, many of whom were concerned that the technology posed a threat to their privacy, CBC News reported.

Speakers including a fisherman from British Columbia and a program manager from the Gulf of Maine Research Institute. Discussion focused on the use of camera surveillance as a means to monitor catch and to cut down on bycatch, in particular regional endangered species such as Atlantic cod and cusk. However, many fishermen claimed practices are already in place that do enough to provide proper catch assurances.

Port La Tour fisherman Wilford Smith noted that the industry is already self-reporting its bycatch in logbooks, and throwing at-risk species back.

Regarding the prospect of camera surveillance on boats, Smith said: “What for? We’ve got nothing to hide…We’re not keeping nothing secret,” according to CBC News.

Spurred by insistence from main lobster-buying markets – including the United States, Europe and Asia – requiring evidence of the sustainability of imported seafood, the Nova Scotia lobster fishery obtained certification from the Marine Stewardship Council in 2015. As standards continue to evolve, though, the elements needed to prove the sustainability of catch is changing as well, and there aren’t a lot of options beyond camera surveillance that are cost-effective, according to Susanna Fuller, senior marine co-ordinator at the Ecology Action Center. While video surveillance isn’t being imposed upon Nova Scotia lobster fishermen, alternatives including at-sea observers will cost more, Fuller told CBC News.

Read the full story at Seafood Source

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