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Pew Trusts, MSC Say WCPFC Need to Work Faster to Adopt Sustainable Tuna Harvest Strategies

December 9, 2021 — The Marine Stewardship Council (MSC) warned that 22 tuna fisheries in the Western Central Pacific Ocean (WCPO) are at-risk of certification suspension after “disappointing progress” was made at the annual meeting of the Western Central Pacific Fisheries Commission (WCPFC) this month.

The MSC explained that the 28 MSC-certified fisheries in the WCPO have timebound conditions of certification to the MSC’s standard for sustainable fishing which requires harvest strategy adoption by 2023.

“Harvest strategies – or the rules which ensure the long-term management of stocks – act as a ‘safety net’ if currently healthy fish stocks begin to decline. They are fundamental to sound fisheries management, and are critical to future health of the stocks, especially for highly migratory species like tuna which span geopolitical boundaries,” the MSC wrote in a press release.

Read the full story at Seafood News

Tackling Tuna Conservation and Management Measures During the Global Pandemic

March 30, 2021 — The following was released by NOAA Fisheries:

The past year posed significant logistical challenges for multilateral organizations charged with the management and conservation of tunas and other highly migratory fish stocks. They had to adapt to new formats to make critical decisions on the sustainable management of these stocks. The shift to virtual meetings and email-based decision processes caused these organizations to streamline the number of issues they worked on. This allowed decisions to be made that ensured the continuity of management for key fish stocks, by extending many management measures set to expire in 2020.

The United States is a member of several regional fisheries management organizations. Three of them are responsible for the conservation and management of tuna and tuna-like stocks. These organizations are often where dozens of countries and fishing entities come together to discuss and develop international fisheries management measures. They set the rules for how, and how much, fish can be caught, frequently through challenging—and previously in-person–multilateral negotiations.

Through these organizations, the United States promotes the long-term sustainability of fish stocks through science-based management. We work to ensure that new measures are fair and equitable to U.S. stakeholders.

Read the full release here

Bigeye tuna fishery gains MSC certification for first time

March 7, 2019 — A Chinese-operated longline yellowfin and bigeye tuna fishery, located in the Federated States of Micronesia, has become the first bigeye tuna fishery to achieve Marine Stewardship Council certification.

The fishery – owned by Liancheng Overseas Fishery (Shenzhen) Co. Ltd. (SZLC), China Southern Fishery ShenZhen Co. Ltd. (CSFC), and Liancheng Overseas Fishery (FSM) Co. Ltd. (FZLC) – gained the certification after an independent assessment. The fishery earlier earned certification for yellowfin tuna in October 2018.

“We are extremely proud to have the first bigeye tuna fishery to be certified to the MSC Standard,” Sam Chou, president of SZLC, said. “It is a distinct honor. Liancheng is the largest Chinese fleet to achieve MSC certification. We are dedicated to achieving certification for all our fisheries.”

The latest stock assessment for bigeye tuna in the area shows stocks are healthy, and being fished at a sustainable rate. According to the MSC, the certification is conditional upon the adoption of harvest strategies including harvest control rules that include all the member states of the Western Central Pacific Fisheries Commission by 2021.

“We congratulate Liancheng and their partners for becoming the first fishery to be eligible to sell MSC certified bigeye tuna. They are demonstrating true leadership in sustainable fishing,” Bill Holden, senior fisheries outreach manager for the MSC in Oceania and Southeast Asia, said. “To maintain their certification, Liancheng will need to work with other fishing organizations and the WCPFC to agree to important management measures to safeguard bigeye tuna stocks. As a result, this certification could influence the sustainability of bigeye fishing across the entire WCPO.”

Read the full story at Seafood Source

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