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NEW JERSEY: Bay water temperatures come back down, a relief to fish

August 29, 2016 — In the Keansburg area a massive fish kill was experienced on Waackaack Creek where an estimated million peanut bunker died, a result of low levels of dissolved oxygen in the water, the state Department of Environmental Protection said.

Low levels of oxygen can be caused by a prolonged increase in water temperature. Officials said the creek water can also get stagnant during certain tides and with so many fish concentrated in a small body of water, there just wasn’t enough oxygen for them to survive.

Some fishermen don’t think oxygen depletion was the only cause.

Rich Isaksen a third-generation Belford commercial fishermen, said it was a result of menhaden mismanagement. New Jersey purse seine fishermen reached their quota of bunker almost two months ago and their nets are sitting dry on the dock.

“There’s so many fish right now and nobody’s catching them. That’s why you had this fish kill. You’ll see more of them,” he said.

Read the full story at the Asbury Park Press

Several hundred thousand dead fish wash up in New Jersey creek

August 24, 2016 — KEANSBURG, N.J. — Several hundred thousand dead fish have washed up in a central New Jersey marina’s creek in the past week, wildlife officials said.

The fish in Waackaack Creek, which peaked Saturday, are peanut bunker — the name describing Atlantic Menhaden after hatching, according to the New Jersey Department of Environmental Protection. Bluefish or skates probably chased them into the creek, officials believe.

“Although the water is tidal, the creek and other surrounding waters where the fish have washed up can get stagnant during certain tides and we believe at this point that the die-off is due to dissolved oxygen levels in the water,” Bob Considine with the state EPA said.

Read the full story at UPI

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