Saving Seafood

In Pictures and Words: Bringing back North Carolina oysters after Hurricane Florence

January 21, 2019 — Over the past three to four decades many of the areas that were open to wild oyster harvests have been closed due to water quality concerns, often near the headwaters of creeks and rivers hit by pollutants from farms and industrial developments.

But oyster farms along the North Carolina coast are on the rise, and even after the devastating impact of Hurricane Florence on the shellfish industry, aquaculture represents the state’s hope in catching up with states like Virginia.

Last week, Port City Daily spent the day with two oyster farmers from Three Little Spats Oyster Company, who discussed the role of aquaculture in an industry that has seen wild oyster populations drop over the years, and their hope for Stump Sound’s resurgence as one of the state’s best regions for oysters and commercial fishing.

Read the full story at Port City Daily

NORTH CAROLINA: Trawlers catching “unheard of” amounts of shrimp off Corolla

January 14, 2019 — South of the Virginia border, the shores off Corolla have become an Outer Banks hot spot to catch winter shrimp.

Trawlers have clustered there within 3 miles of shore in recent weeks, each bringing in as much as 20,000 pounds of the delicacy per trip.

Last week, the “Capt. Ralph” hauled in 30,000 pounds, the most ever for the crew, said Ashley O’Neal, manager of O’Neal’s Sea Harvest.

In the past, 12,000 pounds was a good catch no matter where it came from, he said.

“This 30,000-pound stuff is unheard of,” O’Neal said. “We are seeing a lot of shrimp.”

In 2016, North Carolina shrimpers harvested a record 13.2 million pounds, worth $28.2 million. It was a 45 percent increase over the previous year, according to state statistics. The record fell again in 2017 with a harvest of 13.9 million pounds worth $29.6 million. The 10-year average is just short of 8 million pounds. Most of the catch comes from estuaries like the Pamlico Sound.

Shrimp consumption in the United States reached a new record in 2017 at 4.4 pounds a person per year, making it America’s favorite seafood, according to NOAA Fisheries. More than 90 percent of what’s eaten in the U.S. comes from foreign markets raised on farms.

Read the full story at the Daily Press

Oyster farming bills brewing in Virginia, Maryland legislatures

January 10, 2019 — Jockeying has already begun in Virginia over legislation to determine the fate of the state’s coal ash pits, and new oyster-related measures are in the works in both Maryland and Virginia as the two states’ lawmakers begin their annual legislative sessions today.

In Virginia, Gov. Ralph Northam last week declared his support of legislation that would require coal ash produced by the state’s power plants to be removed from unlined pits and either recycled or deposited in safer, lined landfills.

The byproduct of coal-fired electricity generation, the ash is laced with heavy metals and has been linked to cancer, respiratory problems and other illnesses. An estimated 30 million tons are being stored at sites near Chesapeake Bay tributaries.

Dominion Energy, which owns the sites, estimates that such a cleanup would cost billions of dollars. The Richmond-based company has long advocated leaving the ash where it is, capping it with a layer of soil and a synthetic liner. Legislators have delayed that plan for the last two years, though, amid opposition from environmental groups.

Read the full story at the Bay Journal

Atlantic Menhaden Benchmark Stock Assessment Workshops Scheduled for Early April 2019

January 8, 2019 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s Ecological Reference Points (ERP) Workgroup and Atlantic Menhaden Stock Assessment Subcommittee (SAS) will be meeting April 1 – 5, 2019 at the Commission’s office, 1050 N. Highland Street, Suite 200A-N, Arlington, VA. The ERP Workgroup will meet April 1 – 3 and the SAS will meet April 3 – 5. Both groups will be exploring various modeling approaches to evaluate the health of the stock and inform the management of the species in an ecological context. The deadlines for the submission of data and alternate single-species and multispecies/ecosystem models have passed.

It is anticipated a second round of workshops will be held in June or July 2019 to finalize both assessments for peer review in late 2019 through the SouthEast Data Assessment Review process. Visit the Commission’s website calendar (http://www.asmfc.org/calendar/) for information on the dates and times of those meetings.

All Commission assessment workshops are open for public attendance. Time may be allotted for public comment at the discretion of the Chairs of the ERP Workgroup and SAS, but may also be limited to keep the workshop on schedule. Due to the use of confidential data in this assessment, some portions of the workshop may be “closed door,” for which only members of the ERP Workgroup and SAS with clearance to view confidential data may be present. Additionally, to ensure adherence to confidentiality laws, there will be no remote public access via webinar or conference call for this meeting.

For more information about the assessments or attending the upcoming workshops (space will be limited), please contact Max Appelman, Fishery Management Plan Coordinator, at mappelman@asmfc.org or 703.842.0740.

Read the full release here

Fisheries on both VA, MD legislative agendas for 2019

January 3, 2019 — Oysters will be on the legislative menu in Maryland in 2019, while Virginia lawmakers will have menhaden on their plates. But for legislators gathering in both states in January, many of the environmental issues confronting them will be leftovers from previous years.

In Annapolis, environmentalists hope to capitalize on an infusion of dozens of newly elected legislators to push through bills that have failed to gain traction in years past. In Richmond, activists face a different situation, seeking to make headway in an election year, with all of the legislative seats up for grabs.

Here are some of the environmental issues lawmakers in each state can expect to face.

Maryland

Oysters: In the wake of a troubling scientific assessment of Maryland’s oyster population, the Chesapeake Bay Foundation is seeking legislation to protect the five Bay tributaries selected for large-scale restoration from being reopened to harvest and to lay out a framework for the development of a new fishery management plan for the species.

A Department of Natural Resources stock assessment found in November that the number of market-size bivalves last season was half of what it had been 15 years earlier, and that the shellfish were being overfished in roughly half of the state’s waters. The assessment had been ordered by the General Assembly in 2017 after the DNR moved to open some state oyster sanctuaries to supplement a faltering commercial harvest. Lawmakers blocked the DNR move until the assessment was complete.

Read the full story at the Bay Journal

Governors, attorneys general join fight against seismic testing

December 28, 2018 — North Carolina’s Attorney General Josh Stein, along with attorneys general from Maryland, Delaware, Connecticut, New Jersey, Massachusetts, Maine, Virginia and New York have moved to take their own action stop the proposed use of airguns to survey the Atlantic Ocean floor for oil and gas.

“North Carolina’s beautiful coastline supports tens of thousands of jobs and billions in economic activity,” said Stein in a statement. “That is why I am fighting this move to take our state one step closer to offshore drilling. I will continue to do everything in my power to protect our state’s coast.”

A lawsuit against the National Marine Fisheries Service, or NMFS, and federal officials was filed last week in South Carolina by a coalition of local and national non-governmental organizations.

“In moving to intervene on the side of the organizations, the attorneys general are seeking to file their own complaint on behalf of their respective states,” according to the announcement.

The seismic testing surveys is one step closer to allowing offshore drilling, “An action that would result in severe and potentially irreparable harm to our coastline and its critically important tourism and fishing economy,” the release continued.

Five private companies applied in 2014 and 2015 to the U.S. Interior Department’s Bureau of Ocean Energy Management, or BOEM, for permits to use air guns for seismic testing to search for oil and gas on the Atlantic Ocean floor.

Read the full story at The Outer Banks Voice

ASMFC 2019 Winter Meeting Preliminary Agenda and Public Comment Guidelines

December 18, 2018 — The following was released by the Atlantic States Marine Fisheries Commission:

Please find attached and below the preliminary agenda and public comment guidelines for the Atlantic States Marine Fisheries Commission’s 2019 Winter Meeting, February 5-7, 2019, in Arlington, VA. The agenda is also available at http://www.asmfc.org/home/2019-winter-meeting. Materials will be available on January 23, 2019 on the Commission website at http://www.asmfc.org/home/2019-winter-meeting.

A block of rooms is being held at The Westin Crystal City, 1800 S. Eads Street, Arlington, VA 22202. Meeting attendees can make reservations online via Star Group Website at http://www.starwoodhotels.com/ or call The Westin Crystal City at 703.486.1111 as soon as possible and mention the Atlantic States Marine Fisheries Commission to obtain the group room rate of $181.00 plus tax single/dbl. Please be aware you must guarantee your room reservation with a major credit card or one night’s advance payment. Hotel reservations must be made by Monday, January 7, 2019. Room availability will not be guaranteed beyond this date. If you are being reimbursed by ASMFC for your travel, please make your reservation directly with the hotel. Reservations made through travel websites do not apply toward our minimum number of required reservations with the hotel. Please note, cancellations at The Westin must be made by 4:00 p.m. two days prior to arrival to avoid penalty and an early departure fee of $100.00 will apply when checking out prior to the confirmed date. If you have any problems at all regarding accommodations please contact Cindy at 703.842.0740 or at crobertson@asmfc.org.

Read the full agenda here

‘Just short of a crisis’: Tensions flare as Virginia halts oyster seed harvest in James

December 17, 2018 — Virginia fishery managers are taking the rare step of halting oyster seed harvests in the lower James River as they seek to protect the baby bivalves from overfishing.

Oyster seeds are wild-grown juvenile oysters, or “spat.” Many oyster farmers working in the Chesapeake Bay and its tributaries depend on regular shipments of fresh seed to replenish their lease areas.

The Virginia Marine Resources Commission expects to temporarily stop the catch before the season’s scheduled closure at the end of the year. Without the action, watermen almost certainly would surpass the fall quota of 40,000 oyster seed bushels taken from the river, officials said.

The commission also agreed to block out-of-state seed transfer permits, effective Oct. 31. Between half and two-thirds of the seeds collected from the James are typically sold to Maryland buyers, according to the commission, which will decide whether purchases can resume in the spring based on fall surveys of the river bottom.

The moves come after the commission cut off last year’s spring harvest — when as many as 80,000 bushels were up for grabs — with about a month left to go. That marked the first time since the cap was enacted in 2011 that the commission called on watermen to hang up their hand tongs.

“Basically, the quota did what it was supposed to do,” said Andrew Button, head of the commission’s oyster conservation and replenishment department. “It’s not really to limit anybody but a way to protect the resource.”

Read the full story at The Bay Journal

As climate change sends fish to colder waters, some boats follow

December 14, 2018 — Flipping through his captain’s log, Larry Colangelo looks at the water temperatures off Atlantic City’s coast this past summer. Unusually warm 70- and 80-degree days are jotted down inside the record-keeping book he’s had for nearly two decades.

For $800 a day, he takes tourists and professional anglers alike onto his 31-foot ship. But in recent years, he said, certain fish have become more challenging to catch and keep.

Climate change and outdated regulations are partially to blame, researchers say, and it’s affecting some local fishermen in drastic ways.

“I only know what I see, and what I see is that the water definitely seems to be warmer… We have to work a little harder now,” said Colangelo, who owns a charter boat docked at Kammerman’s Marina in Atlantic City.

A November report in the ICES Journal of Marine Science looked at how fishermen are reacting to the migration of fish north as the ocean’s temperature gradually increases. It reports dramatic shifts in the distances large, commercial Atlantic Coast fishing operations have been traveling over the past 20 years.

But for some commercial fishers in South Jersey, it’s been business as usual.

Dotted with outdoor seafood restaurants, Cape May’s commercial fishing industry brought in $85 million in 2016. The city boasts one of the largest local fishing markets in the country.

Jeff Reichle, president of Lunds Fisheries in Cape May, said his 19-boat fleet has been buying permits off North Carolina and Virginia for decades.

In recent years, he said he’s noticed more summer flounder and sea bass near Connecticut and Massachusetts, but said his boats continue to travel along the entire coast both to maximize the number of fish caught and due to higher quotas in Virginia and North Carolina.

“You follow the fish where they go,” Reichle said. “This is why boats float and have propellers.”

Read the full story at the Press of Atlantic City

 

Virginia Beach business owners rush to fight Trump administration’s approval of seismic testing

December 7, 2018 — When the Trump administration OK’d seismic testing along the Atlantic coast to explore the possibilities of offshore drilling, business owners in Virginia’s largest city condemned the approval and scrambled to plan how to oppose it.

The exploration carries risks, such as damage to marine life and Virginia’s coasts, and could threaten the tourism and fishing industries, the port of Hampton Roads and even the military, opponents here said.

Laura Habr is co-owner of Croc’s 19th Street Bistro in the ViBe District and a founding board member of the Business Alliance for Protecting the Atlantic Coast, an organization that represents roughly 43,000 businesses and 500,000 commercial fishing families from Maine to Florida.

For her, the next several days will be filled with meetings and conference calls, where a community on high alert will work to decide how to push back against the decision.

Read the full story at The Virginia-Pilot