Saving Seafood

Picture of Chesapeake microplastics grows clearer

June 14, 2021 — Scientists have long suspected that the tiny plastic particles floating in the Chesapeake Bay and its rivers — consumed by a growing number of aquatic species — are anything but harmless.

Now, studies by a regional workgroup are beginning to clarify the connections between the presence of microplastics and the harm they could be causing in the Bay region. This research, combined with international interest in microplastics, is setting the stage for more informed management decisions and a flurry of additional studies.

Globally, microplastics have been found in the air we breathe, the food we eat and in human organs — even in mothers’ placentas. It’s possible that humans are ingesting a credit card’s worth of microplastics every week. One of the ways people consume plastics is by eating seafood, though the tiny particles can also be swirling around in tap and bottled water. Assessing the risk of plastic consumption by humans is one important research goal.

In the Chesapeake Bay region, researchers also want to understand how microplastics could be impacting local ecosystems and aquatic species. A workgroup of the Chesapeake Bay Program, a state-federal partnership that leads the Bay restoration effort, identified microplastics in 2018 as a contaminant of mounting concern. A 2014 survey of four tidal tributaries to the Bay found microplastics in 59 out of 60 samples of various marine animals, with higher concentrations near urban areas. A Bay survey the next year found them in every sample collected.

Read the full story at The Bay Journal

New rockfish moratorium possible warns architect of ban that saved species 36 years ago

June 10, 2021 — The architect of a historic fishing moratorium that saved the rockfish in the Chesapeake Bay nearly 36 years ago is warning that it could happen again.

Former Maryland State Senator Gerald Winegrad told WUSA9 Wednesday that efforts to stop an alarming slide in the population of rockfish are not working and action has to be taken now.

It is a drastic prediction, because the iconic Chesapeake Bay species amount to a half-billion-dollar industry in the Eastern U.S., according to one study for a recreational fishing organization.

“It’s a potential if we wait two, three, or four years to really start cracking down on the harvest,” Winegrad said. “It is a potential that we would be forced into such a drastic measure.”

“Back in the 1980’s we were experiencing similar declines,” he added.

The famous five-year rockfish moratorium engineered by Winegrad and supporters in 1985 is credited with saving the species from complete collapse.

Read the full story at WUSA 9

StarKist to move headquarters from Pittsburgh to Virginia

May 26, 2021 — StarKist Co. has announced plans to move its corporate headquarters from Pittsburgh to Virginia next year.

StarKist, known for cartoon mascot Charlie the Tuna, said in a statement that the headquarters on Pittsburgh’s North Shore will close at the end of March 2022 “but the company will maintain a presence in the region.” The new headquarters will be in Virginia in the Washington D.C. area, StarKist said.

StarKist, originally the French Sardine Co., was founded in California in 1917 and became StarKist Foods in 1953. The seafood firm’s connection with landlocked Pittsburgh came when it was sold to H.J. Heinz Co. in 1963. StarKist was acquired in 2002 by Del Monte Foods and was purchased by Dongwon Industries of South Korea in 2008.

Read the full story at the Associated Press

MIKE SPINNEY: The gradual and sudden decline of striped bass

May 19, 2021 — Striped bass, also known as rockfish, are arguably the most economically important finfish on the Atlantic seaboard. According to a 2005 economic study by Southwick Associates, commercial and recreational fishing for stripers generated more than $6.8 billion in total economic activity, supporting more than 68,000 jobs. At the time, striped bass were abundant in the Chesapeake Bay and throughout their migratory range, from North Carolina to Maine.

Twenty years earlier, striped bass were practically nonexistent. Scooped up in commercial nets and plucked by rod and reel by a growing number of recreational anglers throughout the 1970s, stripers had been fished to the brink of oblivion when a moratorium was enacted in 1985. Remarkably, once left alone to reproduce in the Chesapeake and Delaware bays, as well as the Hudson River, the fish were spawning in record numbers. In 1995, five years after the moratorium was lifted, the species was declared “fully recovered” by the Atlantic States Marine Fisheries Commission, the interstate body tasked with managing them.

The rebound was touted as a success. Rockfish became a symbol of the ASMFC’s fisheries management prowess. But almost as soon as the commission resumed the task of allotting states their portion of the striped bass pie, things started to go downhill until, in 2019, the commission declared striped bass overfished.

Read the full opinion piece at the Chesapeake Bay Journal

Omega trims Atlantic steamer fleet with conversion; pound-net skiff gets overhaul at Virginia railway

May 3, 2021 — With the help of Ampro Shipyard in Weems, Va., Omega Protein in Reedville is busy getting its menhaden fishing fleet ready for Virginia’s 2021 menhaden fishing season. The season opened in May.

Omega recently announced it’s cutting back on its Chesapeake Bay fishing fleet, as six boats will be fishing this season. Last year, the firm had seven menhaden steamers working Chesapeake Bay and the Atlantic Ocean.

The Tideland, one of the largest and oldest vessels in the fleet, will leave the fishing end of the business. It will remain in the fleet, however, as a carry-away boat. The 218-foot Tideland was launched in 1966. “She has caught a jag of fish in her lifetime,” said Omega’s Reedville Vessels Manager Harvey Hamm.

Tideland will require only a minor conversion to switch from fishing boat to carry-away boat. It will require installation of new pumps, modification of the hydraulic system and some new stainless steel piping.

The work will be done with the boat in-water at the Omega Reedville plant by way of a partnership between the Ampro work force and Omega’s boat maintenance crew. “We rely on Ampro to do a lot of our work,” said Hamm. “When we have a need we can count on them coming to our place to jump in and take care of the problem.”

Read the full story at National Fisherman

Using Science to Support the Chesapeake Bay’s Rockfish Population

April 29, 2021 — The following was released by NOAA Fisheries:

Heading out on the Chesapeake Bay for trophy rockfish season is a treasured rite of spring for recreational anglers. In the Chesapeake, fishermen often call striped bass “rockfish” because these fish often hang out near oyster reef “rocks.”

But this year, the spring season will be a bit diminished in the Chesapeake with a later start, and fewer days, that has been the case in the past. Changes implemented by Maryland and Virginia in 2019 will continue in 2021. This is part of a broader effort to help the striped bass population rebound.

Reports from anglers and fishermen and scientific data both indicate that the population is declining. Analyses by the Atlantic States Marine Fisheries Commission show that the striped bass population along the Atlantic Coast is decreasing. Every year, the Maryland Department of Natural Resources reports on the species by tracking an index of juvenile striped bass. The survey was started in 1954. Since then, the average index is 11.5 (arithmetic mean catch per haul); the index in fall 2020 was 2.5. In the last decade, six years have been below average. That means there are fewer fish to grow into the spawning stock.

Read the full release here

Biden banks on offshore wind to help curb climate change

April 13, 2021 — Two wind turbines, each as tall as the Washington Monument, stand sentinel 27 miles off the coast of Virginia, the nation’s first offshore wind installation in federal waters.

The pilot project began producing power last October but is just the beginning for an industry poised for massive growth over the next decade. Longtime conflicts with the fishing industry remain, as well as some landowners, but with the help of a major push from the Biden administration, offshore wind may finally advance in the Atlantic.

Dominion Energy, Virginia’s state utility, plans to install nearly 200 more ocean turbines east of Cape Henry over the next five years. And developers have permits pending for 10 more offshore wind projects along the East Coast, from North Carolina to Maine.

The Biden administration wants to buoy the industry. Last month, the administration announced a $3 billion plan to expand offshore wind.

The ambitious goal is to generate 30 gigawatts of offshore wind power by the end of the decade, enough to power more than 10 million homes and cut 78 million metric tons of carbon dioxide emissions. That’s roughly the carbon equivalent of taking 17 million cars off the road for a year.

Offshore wind represents an opportunity for the Biden administration to address two major goals: reducing carbon emissions and creating jobs.

“Nowhere is the scale of that opportunity clearer than for offshore wind,” National Climate Advisor Gina McCarthy said in announcing the new plan.

The projects could support tens of thousands of jobs, from maintenance at sea to steel production far inland.

There is just one other offshore wind project currently online in the United States: five turbines in state waters off the coast of Block Island, R.I.

The industry has more proposals in the works, including:

“This is a once-in-a-generation opportunity,” said Laura Morton of the American Clean Power Association, an industry group. “We can provide clean energy, slash carbon emissions and create jobs.”

Read the full story at The Maine Beacon

NOAA Chesapeake Bay Office Shares Biennial Report to Congress

April 9, 2021 — The following was released by NOAA Fisheries:

The NOAA Chesapeake Bay Office’s Biennial Report to Congress (pdf, 9 pages) includes a snapshot of work we accomplished during fiscal years 2019 and 2020. Highlights include:

  • Completing the restoration of 350 acres of oyster reef in the Little Choptank River in Maryland—the largest oyster restoration project in the world to date.
  • Maintaining a system of buoys that allow for near-real-time observations of the Bay’s changing water and weather conditions.
  • Providing $5.2 million in funding to support watershed education for 53,000 students and 1,700 teachers.
  • Funded fish and habitat science with a focus on state and federal fisheries management needs for striped bass, summer flounder, black sea bass, and invasive blue catfish.
  • Supporting the design of three nearshore habitat restoration projects in coastal Virginia, which will enhance coastal resiliency and provide habitat for commercially and recreationally important fish.

For more details and to learn about other aspects of our work in fisheries and habitat science, restoration, climate, education, and more, we invite you to read through the report.

New Video Shows Link Between Omega Protein and Local Fishing Communities

April 8, 2021 — The following was released by Omega Protein:

For over 100 years, Omega Protein has been more than just an employer; it’s been an integral part of our fishing communities on Virginia’s Northern Neck and in the Gulf of Mexico. The Company’s menhaden fisheries have provided dependable, well-paying jobs that have allowed generations of workers to build better lives for themselves and their families.

Some of those employees and members of the Reedville, Virginia community have come together to tell their story in our latest video, Omega Protein: Cornerstone of our Communities.

“My ancestors from my great-great grandfather to my grandfather, my father all worked here at Omega, so Omega has been part of our family for all five generations,” said P.J. Haynie III, a nationally recognized farmer and businessman in the Northern Neck. “50 years ago, a lot of young African American weren’t allowed to go off to college, weren’t allowed to get into the military, so they relied on a local source of work.”

P.J.’s father, businessman Philip Haynie II, also shares how working in the menhaden fishery helped him pay his way through college, and provide his family with new opportunities.

“While I was in college, they afforded me the opportunity to be employed in the summers,” said Mr. Haynie.  “Omega allowed me to pay my tuition and take care of myself, which took a lot of the burden and responsibility off of my parents, because if they hadn’t had done that then they would have had to made the decision, which one of their three children would have to drop out.”

Omega Protein is the single largest private employer in Northumberland County, Virginia. But it’s not just our employees who consider the fishery to be important. The Company has an established history of purchasing from local vendors and using local contractors whenever available, making sure to put as much money back into the community as possible.

“They do try to stay local. This factory has been essential, really for the whole community,” said Benjamin Paul Jones Jr., owner of Waller Oil Co. “My company would struggle without it. These guys that work here own homes around here, so I sell them heating oil. I sell gasoline up at my plant, so they buy gasoline to come back and forth to work. So if something happened to Omega, it would be a hardship.”

As part of our commitment to our communities, Omega Protein also regularly gives back, supporting the local civic organizations that make places like Reedville, Virginia, Moss Point, Mississippi, and Abbeville, Louisiana so vibrant. In the video, community members share how that commitment impacts them.

“There’s lots and lots of people who really depend on the fact that Omega will buy uniforms for a team, or for us they pay for the lion’s share of the fireworks on the Fourth of July,” said Lee Langston-Harrison, Director of the Reedville Fishermen’s Museum.  “I’m just one of many, many people. And it’s schools, and it’s community services, it’s the fire department, it’s the EMTs.”

About Omega Protein
Omega Protein Corporation is a century old nutritional product company that develops, produces and delivers healthy products throughout the world to improve the nutritional integrity of foods, dietary supplements and animal feeds. Omega Protein’s mission is to help people lead healthier lives with better nutrition through sustainably sourced ingredients such as highly refined specialty oils, specialty proteins products and nutraceuticals. Omega Protein is a division of Cooke Inc., a family owned fishery company based in New Brunswick, Canada.

The Company operates seven manufacturing facilities located in the United States, Canada and Europe. The Company also has a long-term supply contract with Ocean Harvesters, which owns 30 vessels which harvest menhaden, a fish abundantly found off the coasts of the Atlantic Ocean and Gulf of Mexico. The Company’s website is www.omegaprotein.com.

All fishing vessels formerly owned by Omega Protein are owned and operated by Ocean Harvesters, an independent company.