Saving Seafood

A Quarantine Surprise: Americans Are Cooking More Seafood

May 5, 2020 — In 1963, on their way home from the hospital after he was born, Louis Rozzo’s parents stopped by a building on Ninth Avenue in Chelsea, where the family ran a wholesale seafood business, to weigh him in a scallop scale. This March, when virtually every restaurant, club and hotel that bought seafood from him closed and his firm’s income dried up in a matter of days, Mr. Rozzo went back to where it all began.

The F. Rozzo & Sons building was still in the family. Mr. Rozzo converted the ground floor into a makeshift store where he sells clams, scallops, sea bass and American red snapper to people who are suddenly cooking at home a lot more than they used to.

“I’m seeing people taking home fish, then coming in the next day and showing me pictures of how they prepared it,” he said. Some of them undertake recipes that require the better part of a day. Mr. Rozzo enjoys their enthusiastic feedback, although he also suggested that some of the energy New Yorkers are devoting to their kitchen projects is, like his overnight fish store itself, born of desperation.

“There’s not much else to do,” he said. “It’s either that or go home and drink all day.”

Read the full story at The New York Times

New Jersey: Gov. Murphy Fills Sails of Fishermen’s Energy Wind Farm

March 1, 2018 — A new governor with a commitment to renewable energy is good for the proponents of off-shore wind energy, but has Gov. Phil Murphy’s tenure come too late for Fishermen’s Energy, which has all the permits to install six Siemens 4-megawatt turbines at a site 4.5 kilometers off the Atlantic City coastline?

Fishermen’s Energy, a consortium of commercial and recreational fishermen, has been trying since 2005 to build a demonstration project of five wind turbines off Atlantic City. Over the years, it has jumped through all the federal and state regulation hoops and received all their permits. However, it became embroiled in a dispute with the N.J. Board of Public Utilities over whether the project was eligible to secure a “power offtake agreement” that would set up a system of Offshore Renewable Energy Certificates that could be sold to power companies to offset their carbon footprint, much as solar power SRECs do today.

The BPU denied the consortium’s OREC application twice. Although the Legislature got involved and passed two bills in 2016 that would have sidestepped the BPU’s negative stance, then-Gov. Chris Christie pocket-vetoed them.

Since then, Fishermen’s Energy’s hopes have been left hanging in the wind, but the project is still alive, according to Barnegat Mayor Kirk Larson, whose Viking Village Seafood company invested in Fishermen’s Energy along with partners Atlantic Cape Fisheries, Cold Spring Fish and Supply Co. out of Cape May, Dock Street Seafood out of Wildwood and Eastern Shore Seafood out of Mappsville, Va.

Larson directed all future calls about Fishermen’s to the company spokesman and COO Paul Gallagher.

On Tuesday, Gallagher said Murphy’s proposals mean things are looking up for Fishermen’s.

Read the full story at the Sand Paper