Vancouver Archives - Saving Seafood

Orcas thrive in a land to the north. Why are Puget Sound’s dying?

November 16, 2018 — Bigger and bigger, with a puff and a blow, the orca surfaces, supreme in his kingdom of green.

Northern resident orcas like this one live primarily in the cleaner, quieter waters of northern Vancouver Island and Southeast Alaska, where there also are more fish to eat. They are the same animal as the southern residents that frequent Puget Sound, eating the same diet, and even sharing some of the same waters. They have similar family bonds and culture.

The difference between them is us.

Read the full story at the Bristol Herald Courier

LSU researcher, a modern-day explorer, travels to remote parts of world to discover new fish species

September 21, 2016 — Prosanta Chakrabarty travels the world searching for fish that few humans have ever seen.

The LSU researcher wants to learn what these underwater unknowns can teach about evolution and the history of the earth.

He’s a modern-day explorer, swimming through murky waters and diving into caves in search of seldom-seen species.

“It’s such a wonderful job. It’s a great experience to be having,” he said. “Fish let me do that. They let me go to these weird places and discover them in odd areas of the world that most people don’t get to go to.”

And Chakrabarty, 37, uses his adventures — along with his natural ability to captivate an audience — to teach the world about science.

Speaking at the prestigious TED conference in Vancouver, British Columbia, earlier this year, Chakrabarty told an audience that ichthyology — the study of fish — is the only science with YOLO in the name.

“Now, to the cool kids in the audience, you already know,” he said. “YOLO stands for ‘you only live once.’ And because I only have one life, I’m going to spend it doing what I always dreamed of doing — seeing the hidden wonders of the world and discovering new species. And that’s what I get to do.”

Born in Montreal, Quebec — where his family lived after immigrating from India — Chakrabarty grew up in Queens, New York.

“Not the kind of place you would expect for someone who loves nature,” Chakrabarty said. “I think I went fishing once in some dirty pond catching sunfish.”

Read the the full story at The Advocate

Nutrition: Fall in fish catch threatens human health

June 16, 2016 — How will the 10 billion people expected to be living on Earth by 2050 obtain sufficient and nutritious food? This is one of the greatest challenges humanity faces. Global food systems must supply enough calories and protein for a growing human population and provide important micronutrients such as iron, zinc, omega-3 fatty acids and vitamins.

Deficiencies of micronutrients — so called because the body needs them only in tiny amounts — can increase the risks of perinatal and maternal mortality, growth retardation, child mortality, cognitive deficits and reduced immune function¹. The associated burdens of disease are large. Forty-five per cent of mortality in children under five is attributable to undernutrition; nutritional deficiencies are responsible for 50% of years lived with disability in children aged four and under¹.

Fish are crucial sources of micronutrients, often in highly bioavailable forms. And fish populations are declining. Most previous analyses have considered only how people will be affected by the loss of protein derived from fish. We calculate that this is the tip of the iceberg. Combining data on dietary nutrition, and fish catch, we predict that more than 10% of the global population could face micronutrient and fatty-acid deficiencies driven by fish declines over the coming decades, especially in the developing nations at the Equator (see ‘Troubled Waters’). This new view underlines the need for nutrition-sensitive fisheries policies.

Read the full story at Nature.com

Alaska asks John Kerry to raise B.C. mine pollution concerns with Canada

May 16, 2016 — VANCOUVER, British Columbia — British Columbia’s downstream neighbours in Alaska have long been concerned about mining pollution flowing across the border.

Now that B.C.’s Auditor-General has confirmed that those fears are well founded, issuing an audit recently that found the province is doing a poor job of regulating its mines, three Alaskan politicians have elevated the issue in Washington.

In a letter sent on Thursday, Senators Lisa Murkowski and Dan Sullivan, and Congressman Don Young, urged U.S. Secretary of State John Kerry to talk about it with the Canadian government.

“We write to express our continuing concerns about the development of several hardrock mines in British Columbia and their potential effects on water quality in the transboundary rivers that flow from Canada into southeast Alaska,” the letter states.

The Alaskans told Mr. Kerry that he should “utilize all measures at your disposal to address this issue at the international level.”

Read the full story at the Globe and Mail

Washington Salmon Run Called ‘Disastrous’

April 20, 2016 — SEATTLE — Fisheries managers on Friday approved limited ocean salmon fishing off the Washington coast, but are still discussing plans for Puget Sound, including closing all fishing in the region due to disastrous runs.

The Pacific Fishery Management Council, which includes state and tribal officials, met last week in Vancouver, Wash. to set commercial and recreational fishing guidelines.

The president of the Puget Sound Anglers called predictions for this year’s salmon run “the worst we probably have ever seen.”

The council set an ocean-salmon sport catch at 35,000 Chinook and 18,900 hatchery coho salmon.

Debate continues this week on what, if any catch, will be allowed in Puget Sound.

Read the full story at the Courthouse News Service

WEST COAST SALMON SEASON DATES SET

The following was released by the Pacific Fishery Management Council:

April 14, 2016 — VANCOUVER, Wa. – The Pacific Fishery Management Council today adopted ocean salmon seasons that provide recreational and commercial opportunities coastwide. The adopted salmon fisheries off the coasts of California, Oregon, and Washington achieve conservation goals for a multitude of individual salmon stocks and provide for freshwater fisheries.

The recommendation will be forwarded to the National Marine Fisheries Service for approval by May 1, 2016.

“It has been difficult for the Council, its advisors, fishery stakeholders and the public to balance fishing opportunities on harvestable Sacramento and Columbia River fall Chinook stocks with the severe conservation needs we are facing with many coho stocks and Sacramento River winter Chinook,” said Acting Council Executive Director Chuck Tracy. “But the Council has recommended commercial and recreational ocean salmon seasons in Washington, Oregon, and California this year that provide important protections for stocks of concern.”

“We have made the tough decisions and implemented fishery restrictions to give salmon stocks their best chance of rebounding from the effects of the drought and El Niño,” said Council Vice-Chair Herb Pollard.

Washington and Northern Oregon (North of Cape Falcon)

Fisheries north of Cape Falcon (near Nehalem in northern Oregon) depend largely on Columbia River Chinook and coho stocks. Columbia River fall Chinook returns are expected to return at high levels, and Columbia River coho are expected to return at reduced but moderate levels in 2016. However, coastal Washington and Puget Sound coho abundance is dramatically reduced from recent years, and some wild coho stocks are expected to return at very low levels. In response, the Council has been challenged with shaping fisheries to provide access to relatively abundant Chinook stocks while protecting natural coho populations.

North of Cape Falcon, there is an overall non-Indian total allowable catch of 70,000 Chinook coastwide (compared to 131,000 last year) and 18,900 marked hatchery coho in the area off the Columbia River (compared to 170,000 last year).

Recreational Fisheries

The recreational fishery north of Cape Falcon does not include a mark-selective Chinook season this year, but opens to all salmon on July 1 and ends in late August or when Chinook or coho quotas are reached. Recreational fisheries in all port areas will have access to 35,000 Chinook (compared to over 50,000 Chinook last year), but coho retention is only allowed in ocean areas off the Columbia River with a modest quota of 18,900 (compared to 150,800 last year). For details, please see the season descriptions on the Council website at www.pcouncil.org.

Commercial Fisheries

Tribal and non-Indian ocean commercial fisheries are designed to provide harvest opportunity on strong Chinook returns primarily destined for the Columbia River while avoiding coho stocks of concern. Coho retention is prohibited in all commercial fisheries north of Cape Falcon this year.

Non-Indian ocean commercial fisheries north of Cape Falcon include traditional, but reduced, Chinook seasons in the spring (May-June) and summer (July-August), and any coho caught in the commercial fishery must be released. The Chinook quota of 19,100 in the spring is approximately half of the 2015 quota, while the summer season Chinook quota is similar to last year at 23,400 Chinook.

Tribal ocean Chinook fisheries north of Cape Falcon are reduced from 2015 levels with a quota of 40,000 fish (compared to 60,000 last year).

California and Oregon South of Cape Falcon, Oregon

An expected abundance of roughly 300,000 Sacramento River fall Chinook (compared to 650,000 last year), combined with modest coho expectations for the Columbia River, will support recreational and commercial opportunities for ocean salmon fisheries off Oregon and much of California. The 2015 Columbia River coho abundance forecast in 2016 is over 500,000 fish (compared to over 800,000 last year) and will allow for recreational coho opportunities this summer.

The Klamath River fall Chinook abundance forecast for 2016 is substantially lower than recent years and the primary reason for fishery constraints in Oregon and California. Long running drought conditions, coupled with suboptimal ocean conditions, have raised serious concerns for Sacramento River winter Chinook salmon, which are listed as endangered under the Endangered Species Act and have experienced very low survival as juveniles in 2014 and 2015. Fisheries south of Point Arena, California, particularly recreational fisheries in the greater Monterey Bay region, will continue to experience late-season reductions to minimize interactions with winter Chinook.

Recreational Fisheries

Recreational fisheries in California and southern Oregon are primarily focused on Chinook salmon and include openings in May, June, July, August, and the Labor Day weekend, in the Brookings/ Crescent City/Eureka area. Fisheries further south all opened on April 2 and will continue through November 13 in the Fort Bragg area, through October 31 in the San Francisco area, through July 15 from Pigeon Point to Point Sur, and through May 31 south of Point Sur.

Recreational fisheries off the central Oregon coast will allow Chinook retention from March 15 through October 31. Coho fisheries consist of a 26,000 mark-selective coho quota fishery in mid-summer from Cape Falcon to the Oregon/California border (compared to 55,000 last year) and a 7,500 non-mark selective coho quota fishery in September, open from Cape Falcon to Humbug Mountain (compared to 12,500 last year).

Commercial Fisheries

Commercial fisheries from Cape Falcon to Humbug Mountain, Oregon opened on April 8 and will run through October 31 with intermittent closures to reduce impacts on Klamath fall Chinook. Fisheries in the Humbug Mountain-to-California-border area willbe open April 8 through May, with Chinook quota fisheries in June (720) and July (200). Fisheries from the California border to Humboldt South Jetty will open on September 9 with a 1,000 Chinook quota (compared to 3,000 last year).

Between Horse Mountain and Point Arena (in the Fort Bragg area), commercial Chinook salmon fisheries will be open June 13 to 30, August 3 to 27, and September 1 to 30.

In the area from Point Arena to Pigeon Point (San Francisco), the season will be open May 6 to 31, June 13 to 30, August 3 to 28, and during the month of September. From Pigeon Point to the Mexico border (Monterey), the Chinook season will be open in May and June. There will also be a season from Point Reyes to Point San Pedro, open October 3 to 7 and 10 to 14.

Management Process

The Council developed the management measures after several weeks spent reviewing three season alternatives. The review process included input by Federal and state fishery scientists and fishing industry members; public testimony, and three public hearings in coastal communities. The Council received additional scientific information and took public testimony before taking final action. The decision will be forwarded to the National Marine Fisheries Service for approval and implementation.

In addition, the coastal states will decide on compatible freshwater fishery regulations at their respective Commission hearings.

Council Role

The Pacific Fishery Management Council is one of eight regional fishery management councils established by the Magnuson Fishery Conservation and Management Act of 1976 for the purpose of managing fisheries 3-200 miles offshore of the United States of America coastline. The Pacific Council recommends management measures for fisheries off the coasts of California, Oregon, and Washington.

Head of NOAA, Kathryn Sullivan visits Pacific Council

The following was released by NOAA:

April 11, 2016 — VANCOUVER, WA. — Dr. Kathryn Sullivan, the Administrator of the National Oceanic and Atmospheric Administration (NOAA), visited the Pacific Fishery Management Council (Council) meeting in Vancouver, Washington on Saturday, April 9, 2016 and addressed the Council, which is responsible for managing ocean fisheries off Washington, Oregon, and California. Dr. Sullivan is a distinguished scientist, astronaut, and explorer.

Dr. Sullivan spoke on the 40th anniversary of the Magnuson-Stevens Act, or MSA, which forms the basis for marine fisheries management in the United States. “There’s no way to say the MSA has been anything other than a success in terms of net consequences for the resources. It’s not always an easy journey, but the MSA has put the U.S. at the forefront of sustainable and effective fisheries management.”

Dr. Sullivan had many positive things to say about the Pacific Council, which is one of eight regional fishery management councils around the country. “This Council in particular has exemplified the strong and productive role the Councils have played. The ethos that this Council brings, to what is admittedly still a difficult challenge, is very noteworthy. It’s a very constructive culture. Many times on this trip, members of the community and Council have gone out of their way to say good things about the NOAA team; to really acknowledge that there are human beings on the on the sides of the table here. My sense is that this Council does its work in a very constructive and effective fashion.”

Dr. Sullivan was finishing a 1,000-mile road trip along the West Coast. Along her way, Dr. Sullivan met with fishermen and fishing family members to talk about the groundfish trawl catch share program, electronic monitoring of fish catches, fishing observer costs, the effects of climate change, and the need to develop and maintain trust between fishing communities and fishery managers.

She also recognized the Council’s outgoing Executive Director, Dr. Don McIsaac, and presented him with a plaque honoring his career. “Don’s experience, Don’s personal character and manner gave him the tools and insights needed to guide the Council through a challenging time,” she said. “With his hand on the helm, overfished groundfish stocks were cut in half, the Council became a leader in electronic monitoring and ecosystem-based management, and Don was a key organizer of a national fisheries conference that helped chart a course for fisheries management in the future. The next Executive Director is clearly going to have big shoes to fill.”

Council Chair Dorothy Lowman said “Dr. Sullivan has both a breadth of knowledge and a passion for ocean resources and communities that depend on those resources. We are very fortunate to have her leadership at NOAA exploring how best to focus the agency’s resources to provide services to the public.”

The Pacific Council is one of eight regional councils established in 1976 by the Magnuson-Stevens Fishery Conservation and Management Act, and recommends Federal fisheries management actions off Washington, Oregon, and California.

BRITISH COLUMBIA: Oyster Ban cost them $1.5 million, Island growers say

September 18, 2015 — VANCOUVER, B.C. — The Island-based B.C. shellfish industry briefly celebrated the lifting of a raw oyster ban in Vancouver restaurants on Thursday. But the industry then settled into damage control as it tallied the cost of the month-long ban and potential damage to its reputation.

The B.C. Shellfish Growers Association said the ban, prompted by a bacteria caused by hot weather and warm water temperatures, cost oyster growers about $50,000 a day, or more than $1.5 million. Despite the ban being restricted to Greater Vancouver, word travelled abroad and likely hurt global sales.

“This is a huge loss to our industry and we hope we can recover,” Roberta Stevenson, executive director of the Comox-based B.C. Shellfish Growers Association, said Thursday. “It’s an industry made up of small family farms. They couldn’t sell anything for a month. No income. People were laid off. How do you make up for something like that? You don’t. You lose it.”

Stevenson said the hope is that consumers will come back to B.C. oysters. “I just hope [consumers] don’t stick to a P.E.I. or a New Zealand product,” she said. “We’re a small industry and any lack of confidence in our product is damaging.

“I hope people go out tonight and tomorrow and the next day and eat some B.C. oysters.”

Stevenson said almost the entire B.C. oyster industry is centred on Vancouver Island, with about 50 per cent of production in the Deep Bay area. The growers’ association has 130 members.

Read the full story at Times Colonist