Saving Seafood

NORTH CAROLINA: New experiment raises possibility of fresh N.C. soft-shell crabs year-round

March 11, 2019 — An experiment to farm soft-shell crabs in North Carolina ponds could augment declining wild stocks and lead to having plenty of the delicacy fresh almost year round.

Scientists from North Carolina and Mississippi will work together in a three-year venture to raise blue crabs and harvest them for the lucrative soft-shell market.

Fresh soft crabs flood the market typically in May and June, at the height of molting season.

A $339,239 grant from the National Oceanic and Atmospheric Administration will fund the project, managed by Sea Grant programs in both states. The University of Southern Mississippi Gulf Coast Research Lab will lead the effort and lend expertise.

Read the full story at The Virginian-Pilot

Science Center for Marine Fisheries Continues Work with New National Science Foundation Grant

January 23, 2019 — The following was released by the Science Center for Marine Fisheries:

Following the completion of its initial 5-year National Science Foundation (NSF) grant, the Science Center for Marine Fisheries (SCeMFiS) has been awarded a new Phase 2 grant by the NSF to continue its work. SCeMFiS will use the new grant to further its track record of quality, collaborative research with its fishing industry and academic partners.

The grant is part of NSF’s Industry/University Cooperative Research Center (IUCRC) program, which was developed to initiate long-term partnerships among industry, academia, and government. SCeMFiS is the only Phase 2 IUCRC program dedicated exclusively to fisheries and marine science research.

“Our new Phase 2 grant will allow SCeMFiS researchers to continue our collaborative work with the fishing industry,” said Center Director Dr. Eric Powell, of the University of Southern Mississippi, one of the academic members of SCeMFiS. “The Phase 2 grant will enable SCeMFiS to continue to fund the groundbreaking research necessary to maintain healthy fish stocks and healthy fisheries at a time when reliance on the best available science is increasingly critical.”

As it moves into Phase 2, SCeMFiS will focus on reducing scientific uncertainty; the effects of climate change on fish stocks and fishing communities; resolving issues between fishing and offshore energy interests; and developing sound ecosystem-based fisheries management.

“Our priorities for Phase 2 reflect the biggest challenges in the future of the fishing industry,” said Center Site Director Dr. Roger Mann, of the Virginia Institute of Marine Science, another SCeMFiS academic institution. “To meet these challenges, the industry and fisheries managers will need the kind of innovative research that SCeMFiS has regularly produced over the last 5 years.”

In its first 5 years, SCeMFiS has done groundbreaking research on finfish and shellfish. Among other projects, the Center produced the first age-frequency distributions for ocean quahog, one of the longest-lived species in the ocean. SCeMFiS scientists conducted the first benthic survey on important ocean habitat east of Nantucket, and mapped the shifting range of surfclams, documenting how climate change is beginning to affect the species.

SCeMFiS has also designed a pelagic survey for Atlantic menhaden and provided recommendations to improve port sampling for the species, carried out the only scientific work to date on Atlantic chub mackerel, and carried out an economic analysis for longfin squid.

All of these projects were reviewed, approved, and funded by the industry members on our Industry Advisory Board, who rely on sound science for the health of their fisheries and businesses.

“Fisheries management is only as good as the science it’s based on,” said Greg DiDomenico, Executive Director of the Garden State Seafood Association and a member of SCeMFiS’ Industry Advisory Board. “That’s why it’s so important for the fishing industry to maintain its partnership with SCeMFiS. We need to promote the best available science.”

SCeMFiS Announces New Members: Intershell International Corporation and The Town Dock/Seafreeze Ltd.

July 11, 2017 — The following was released by the Science Center for Marine Fisheries:

Intershell International Corporation, and The Town Dock/Seafreeze Ltd. have become the newest industry partners at the Science Center for Marine Fisheries (SCeMFiS). SCeMFiS is a partnership between fishing industry members, government agencies, non-profits, trade organizations, the Virginia Institute of Marine Science (VIMS), the University of Southern Mississippi(USM), and is part of the National Science Foundation’s Industry/University Cooperative Research Center program. Other partners include Atlantic Capes Fisheries, Bumble Bee Seafoods Inc., Garden State Seafood Association, LaMonica Fine Foods, Lund’s Fisheries Inc., National Fisheries Institute Clam Committee, National Fisheries Institute Scientific Monitoring Committee, National Marine Fisheries Service (NMFS) Northeast Fisheries Science Center, Omega Protein, Sea Watch International and Surfside Seafood Products.

SCeMFiS is responsible for research projects that have led to major breakthroughs in fisheries science. One project of interest to Monte Rome, Owner of Intershell International Corporation, was the development of the Dameron-Kubiak research dredge. The dredge has allowed researchers to collect various sizes of juvenile clams proving that there is regular recruitment of ocean quahogs to the fishery. This information is a critical component in the development of shellfish management plans.

The Town Dock and Seafreeze Ltd. have pooled their funds to become the first SCeMFiS combined Industry-Advisory Board (IAB) Member. Katie Almeida, Fishery Policy Analyst with The Town Dock and Meghan Lapp, Fisheries Liaison at Seafreeze Ltd. state, “We are both looking forward to working with SCeMFiS to help close scientific data gaps, give more scientific certainty to stock assessments and the fishery management process, and provide stability for the future of our businesses.” The Town Dock is the largest supplier of longfin squid (calamari) in the United States and Seafreeze Ltd. is the largest producer and trader of at sea frozen fish on the U.S. East Coast.

“On behalf of the members of SCeMFiS, I would like to extend a warm welcome to our newest members Intershell International Corporation and The Town Dock/Seafreeze Ltd.,” states Guy Simmons, SCeMFiS Chair and VP of Marketing and Product Development at Sea Watch International. “The Town Dock/Seafreeze Ltd. and Intershell International Corporation have joined our organization to seek the ‘Best Science’ available to fortify our respective fishery management plans. Whether a large corporation or smaller independently owned company, our membership levels can accommodate participation in this important endeavor. We appreciate the confidence displayed by our new members in SCeMFiS and look forward to their insights.”

SCeMFiS has 7 newly funded projects covering a broad spectrum of fisheries issues. Several SCeMFiS research projects are especially relevant to the work of The Town Dock/Seafreeze Ltd. Of particular interest is Evaluation of Alternative Approaches to Risk-Based Catch Advice and representation on the stock assessment team which will provide external support to NMFS for the benchmark assessment working group focusing on the 2017 Atlantic mackerel assessment.

The Town Dock/Seafreeze Ltd. have chosen to partner with the Virginia Institute of Marine Science as their affiliated academic institution while Intershell Seafood Corporation will partner with the University of Southern Mississippi. “SCeMFiS continues to grow and its research portfolio continues to expand. This year SCeMFiS has taken on important new challenges in survey design, ocean quahog life history, forage fish, and uncertainty in stock assessments. We look forward to working with these new companies in a continuing expansion of our research portfolio,” says Dr. Eric Powell, SCeMFiS Center Director and Professor at the University of Southern Mississippi.

Dr. Roger Mann, a Professor of Marine Science at VIMS and the Virginia Site Director at SCeMFiS, indicates that there are many ways industry members benefit from partnering with SCeMFiS. “Members gain access to an international group of experts who can focus on technical problems that are challenging your sector of the fishing industry,” said Dr. Mann. He also noted that SCeMFiS follows the research standards of the National Science Foundation, the “gold standard” in U.S. scientific research. “This places the results of any IAB funded effort beyond reproach as these results are used to advance the goals of sustainable harvest.”

By becoming SCeMFiS IAB members and partners, Intershell International Corporation, and The Town Dock/Seafreeze Ltd. help to determine funding for research projects which are pertinent to industry needs. Membership in SCeMFiS allows their businesses to expand upon their current commitment to sustainable and responsible fishing.

Read the full release here