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U.S. Seafoods apologizes to Unalaska after COVID-positive crew caused widespread exposure at local bar

April 16, 2021 — A Seattle seafood company issued an apology to the community of Unalaska after crew members from one of its vessels, at port in the island community, breached isolation protocols to visit a crowded local bar last weekend.

The resulting widespread exposure forced the city to move from the “medium” to “high” coronavirus risk level after nearly a month and a half at the lower threshold. Dozens of locals who visited the Norwegian Rat Saloon have been asked to quarantine and test for the virus, if they haven’t been vaccinated.

“We are extremely sorry about the events that occurred,” said Dave Wood, U.S. Seafoods’ chief operating officer. “We regret that these individuals made terrible decisions, put a lot of people at risk and harmed a lot of people. We are as outraged as you are.”

U.S. Seafoods officials said they’re still trying to figure out exactly what happened that night, shortly after the F/V Seafreeze America arrived in port.

The 240-foot vessel was fishing for yellowfin sole in the Bering Sea last week when a few of the 51 crew members on board started feeling COVID-19 symptoms. The company tested them on board, and rerouted the boat to Dutch Harbor to confirm the results and be closer to medical care, Wood said.

Read the full story at KUCB

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