Saving Seafood

US signs agreement to help Vietnam strengthen fisheries law enforcement

July 24, 2020 — The U.S. Department of State’s Bureau of International Narcotics and Law Enforcement Affairs (INL), and the Vietnamese Agriculture Ministry’s Directorate of Fisheries (DFISH), have entered into a memorandum of understanding in order to strengthen Vietnam’s fisheries management and law enforcement capabilities.

Vietnam Agriculture Ministry Director General Tran Dinh Luan and U.S. Ambassador to Vietnam Daniel J. Kritenbrink signed the MoU in Hanoi on 22 July, according to the Directorate of Fisheries.

Read the full story at Seafood Source

US considering revocation of Hong Kong’s special trade status

May 29, 2020 — United States Secretary of State Michael Pompeo announced on 27 May that the State Department is recommending the revocation of Hong Kong’s special status, which would eliminate special tariff exemptions to the region.

Hong Kong’s special status was created in 1997, five years before the United Kingdom handed control of Hong Kong over to China with special conditions. The status gives Hong Kong special trade and economic status benefits, and the region currently has a zero tariff rate on U.S. imports.

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US State Department bars import of wild-caught shrimp from China, Venezuela

April 30, 2020 — In a public notice posted to the Federal Register on 30 April, the U.S. Department of State announced that it is suspending the certification of wild-caught shrimp from China and Venezuela, making it ineligible to enter the U.S. for sale.

The suspension was in accordance with Section 609 of Public Law 101-162, which requires countries harvesting wild-caught shrimp in areas that contain sea turtles prove they have adequate laws regarding turtle excluding devices (TEDs). China’s certification was suspended due to “the use of methods of harvesting shrimp that may adversely affect sea turtles,” while Venezuela was suspended “due to the inability to confirm whether methods of harvesting shrimp may adversely affect sea turtles.”

Read the full story at Seafood Source