Saving Seafood

PNG FIA, UNIDO partnering with GSSI in 2021

February 25, 2021 — The Global Sustainable Seafood Initiative (GSSI) has seen its ranks grow in 2021, with the Papua New Guinea Fishing Industry Association (PNG FIA) recently coming aboard as a funding partner and the United Nations Industrial Development Organization (UNIDO) joining as an affiliated partner.

PNG FIA, which provides “a united voice for the fishing and associated industries in Papua New Guinea,” has been forging stakeholder partnerships on the basis of sustainability for years, according to FIA Director of Sustainability Marcelo Hidalgo.

Read the full story at Seafood Source

Noise Pollution in Our Oceans: Can We Turn Down the Volume for Marine Life?

February 24, 2021 — Unlike light, noise is a long distance traveler and can go astonishing distances through the water.  In 1943, the sound fixing and ranging (SOFAR) channel, a horizontal layer of water in the ocean at which depth the speed of sound is at its minimum, was discovered. The SOFAR channel was capable of transmitting low-frequency, long-wavelength sound waves produced by an explosion near the Bahama Islands to receivers stationed near the coast of Africa. Sound waves in the narrow SOFAR channel that are traveling at minimum velocity can go as far as 15,000 miles or more.  Unfortunately for those that live in the ocean, this means their world has become loud – very loud.

On February 5, 2021, Duarte et al., published “Noise Pollution: The soundscape of the Anthropocene ocean” in the journal Science. A soundscape is an acoustic environment and a wide variety of noises make up the soundscape under the world’s oceans. Weather conditions, like storms, wind or rain falling, and geological processes, such as earthquakes or undersea volcanoes, are geophony; the natural sounds that animals and organisms make, such as vocalizations, calls, trills, fins flapping, etc., are biophony. And then there are humans – the sounds we and our human activities contribute to the soundscape are called anthrophony.

One of the most widely recognized incidents representative of the impact of human sound on marine life is the March 2000 stranding of seventeen marine mammals (16 of them whales) in the Bahamas. The animals had beached themselves in and around the islands, some with bleeding ears; six of them were dead. After learning that this had occurred very shortly after US Navy destroyers were using sonar in training exercises nearby, government scientists launched an investigation. An interim report released in December 2001 concluded that the strandings were caused by several factors, but admitted the sonar pings likely dazed the mammals, causing confusion and disorientation.

Read the full story at The National Law Review

Aquaculture becomes a net-positive

February 22, 2021 — The practice of farming finfish, shellfish and aquatic plants — by land and by sea — dates back 3,000 years as first the Chinese and then the Romans sought ways to supplement their food supplies with species such as carp and oysters.

In more modern times, support for aquaculture has ebbed and flowed along with concerns about animal health and welfare, worries over the effluent pollution caused by wastewater discharges, and the unintended impacts of production infrastructure such as pipes and pumps on natural ecosystems.

Now, a wave of technology innovation and funding from an eclectic group of companies ranging from Google’s parent Alphabet, to the Seed2Growth fund linked to Lukas Walton (grandson of Walmart founder Sam Walton), to Cargill and Chevron Ventures (both focused on fish-feed ventures) is changing the tide again.

In 2018, the last year for which figures were available, worldwide aquaculture production reached an all-time high of 114.5 million metric tons in “live weight,” representing a market value of almost $264 billion, according to a 2020 report by U.N. Food and Agriculture Organization (FAO). That amount accounted for 52 percent of global fish consumption. The annual growth rate will slow over the next decade, but FAO projects aquaculture will supply close to 60 percent of fish consumed globally by 2030.

Read the full story at GreenBiz

MSC Launches Commercial Strategy for Mexico

February 19, 2021 — The following was released by the Marine Stewardship Council:

The Marine Stewardship Council (MSC), an independent international non-profit organization that helps protect the oceans around the world, announced that it will increase its presence and activities in Mexico to empower the fishing industry. It will do so with key players of the industry and based on its chain of custody certification along with their “eco-labeling” program of certified products in stores, to help protect the environment and ensure seafood for the current and future generations of the country.

The MSC has shown with success stories around the world that the dilemma between caring for the environment and promoting business development is false. What you have to do is fish in another way. Make a sustainable, certified fishing and bet on a green economic recovery. The value proposition of the organization that makes the above possible consists of aligning the interests of the industry with the care of the environment through a system of certification of good practices and an “eco-label”. This scheme allows the consumer to recognize and reward with their purchase decision those fisheries that make a rational use of fishery resources and that minimize their impact on the ecosystem. Currently 15% of world catches have benefited from the association’s certifications.

Read the full release here

Report finds perceived health benefits driving higher tilapia consumption

February 18, 2021 — An increasing global demand for alternative sources of animal protein and a growing appreciation of the nutritional value of seafood are the two key factors likely to drive higher tilapia consumption globally, according to a report by market analyst Fact.MR.

The report “Tilapia Market, Forecast, Trend, Analysis and Competition Tracking – Global Market Insights 2021 to 2031,” claims there is a global shift toward fish an optimal protein option due to its benefits for human health, which include “strengthening heart and bone health, improving brain functions, and keeping weight in check.”

Read the full story at Seafood Source

FAO: COVID-19 likely to bring further disruptions to seafood in 2021

February 16, 2021 — Fisheries and aquaculture sectors globally have been hit hard by the ongoing COVID-19 pandemic and could face further disruption in this year as lockdowns affect supply and demand, according to a report by the Food and Agriculture Organization of the United Nations (FAO).

The information paper, “The impact of COVID-19 on fisheries and aquaculture food systems” – which was featured at the 34th session of the FAO’s Committee on Fisheries (COFI) earlier this month – reports fish supply, consumption, and trade revenues are all expected to have declined in 2020 due to containment restrictions, while global aquaculture production is expected to fall by some 1.3 percent; the first drop recorded by the sector in several years.

Read the full story at Seafood Source

New hub to support sustainable small-scale fisheries growth

February 10, 2021 — The global effort to harness the potential of small-scale fisheries to achieve sustainable food systems and eliminate poverty has led to the launch of the Small-Scale Fisheries Resource and Collaboration Hub (SSF Hub) by a global coalition involved in various operations along the entire seafood value chain.

“The SSF Hub is a multilingual, interactive online platform to strengthen small-scale fisheries governance and community development,” according to the Environmental Defense Fund (EDF), one of the organizations involved in forming the new entity.

Read the full story at Seafood Source

FAO Committee on Fisheries members urged to adopt global transshipment guidelines by 2022

February 10, 2021 — At this month’s meeting of the United Nations Food and Agriculture Organization’s (FAO) Committee on Fisheries (COFI), members were urged by sustainability-focused nonprofits to develop global transshipment guidelines, targeting adoption as early as 2022.

The Pew Charitable Trusts Senior Officer for International Fisheries Dawn Borg Constanzi told SeafoodSource she is hopeful the meeting will lead to the development of transshipment guidelines, which will include effective monitoring measures, universal authorization requirements, and information-sharing procedures.

Read the full story at Seafood Source

Friend of the Sea calls on COFI to address regulation of sustainable seafood claims

February 9, 2021 — The Food and Agriculture Organization (FAO) of the United Nations’ Committee on Fisheries (COFI) met this month for its 34th session, covering topics relating to the state of the world’s sustainable fisheries and aquaculture operations.

A subsidiary body of the FAO, COFI is the only inter-governmental forum where FAO members convene to review and consider the global issues and challenges related to fisheries and aquaculture, according to the body’s website. The collective provides periodic global recommendations and policy advice, such as its Code of Conduct for Responsible Fisheries, which celebrates its 25th anniversary this year.

Read the full story at Seafood Source

4 POLICIES TO PROMOTE ‘FISH AS FOOD’ CAN FIGHT WORLD HUNGER

February 5, 2021 — “Fish have been an important source of food for humans for millennia, but seafood production and fisheries management are inexplicably still not viewed as key parts of global policies to fight hunger and promote food security,” says John Virdin, director of the Oceans and Coastal Policy Program at Duke University’s Nicholas Institute for Environmental Policy Solutions.

“This needs to change, especially as food systems worldwide face increasing threats from climate change and the global development community falls further behind in meeting its goals.”

The UN Food and Agriculture Organization estimates the number of malnourished people worldwide will increase from 678 million in 2018 to 841 million in 2030 if current trends continue.

Fish, which already account for 17% of the animal protein consumed globally, could help meet this growing need, yet current food policies and funding priorities show little recognition of this, the authors of the new paper in the journal Ambio argue.

Read the full story at Futurity