Saving Seafood

Japan, Russia settle salmon quota amid tensions over Ukraine

April 23, 2022 — Japan and Russia have reached an agreement over Tokyo’s annual catch quota for Russian-born salmon and trout, the Japanese Fisheries Agency said Saturday, despite delays and chilled relations between the two sides amid Russia’s invasion of Ukraine.

The agreement on Japan’s quota for the popular fish in waters near disputed islands north of Hokkaido is a relief for Japanese fishermen who were worried about the prospects amid worsening ties between the two governments.

Japan and Russia concluded talks Friday, setting a catch quota of 2,050 tons for salmon and trout this year in Japan’s 200-nautical-mile exclusive economic zone, the fisheries agency said in a statement. The quota is unchanged from last year, and Japan will pay 200-300 million yen ($1.56-2.34 million) in fees — depending on the actual catch — to Russia.

Read the full story at the Associated Press

 

The information age is starting to transform fishing worldwide

April 14, 2022 — People in the world’s developed nations live in a post-industrial era, working mainly in service or knowledge industries. Manufacturers increasingly rely on sensors, robots, artificial intelligence and machine learning to replace human labor or make it more efficient. Farmers can monitor crop health via satellite and apply pesticides and fertilizers with drones.

Commercial fishing, one of the oldest industries in the world, is a stark exception. Industrial fishing, with factory ships and deep-sea trawlers that land thousands of tons of fish at a time, are still the dominant hunting mode in much of the world.

Fishing with data

Changes in behavior, technology and policy are occurring throughout the fishing industry. Here are some examples:

  • Global Fishing Watch, an international nonprofit, monitors and creates open-access visualizations of global fishing activity on the internet with a 72-hour delay. This transparency breakthrough has led to the arrest and conviction of owners and captains of boats fishing illegally.
  • The Global Dialogue on Seafood Traceability, an international business-to-business initiative, creates voluntary industry standards for seafood traceability. These standards are designed to help harmonize various systems that track seafood through the supply chain, so they all collect the same key information and rely on the same data sources. This information lets buyers know where their seafood comes from and whether it was produced sustainably.
  • Fishing boats in New Bedford, Massachusetts – the top U.S. fishing port, based on total catch value – are rigged with sensors to develop a Marine Data Bank that will give fishermen data on ocean temperature, salinity and oxygen levels. Linking this data to actual stock behavior and catch levels is expected to help fishermen target certain species and avoid unintentional bycatch.

The ocean’s restorative power

There is no shortage of gloomy information about how overfishing, along with other stresses like climate change, is affecting the world’s oceans. Nonetheless, I believe it bears emphasizing that over 78% of current marine fish landings come from biologically sustainable stocks, according to the United Nations. And overharvested fisheries often can rebound with smart management.

For example, the U.S. east coast scallop fishery, which was essentially defunct in the mid-1990s, is now a sustainable US$570 million a year industry.

Read the full story at The Conversation

Seafood biz braces for losses of jobs, fish due to sanctions

March 31, 2022 — The worldwide seafood industry is steeling itself for price hikes, supply disruptions and potential job losses as new rounds of economic sanctions on Russia make key species such as cod and crab harder to come by.

The latest round of U.S. attempts to punish Russia for the invasion of Ukraine includes bans on imports of seafood, alcohol and diamonds. The U.S. is also stripping “most favored nation status” from Russia. Nations around the world are taking similar steps.

Russia is one of the largest producers of seafood in the world, and was the fifth-largest producer of wild-caught fish, according to a 2020 report by the Food and Agriculture Organization of the United Nations. Russia is not one of the biggest exporters of seafood to the U.S., but it’s a world leader in exports of cod (the preference for fish and chips in the U.S.). It’s also a major supplier of crabs and Alaska pollock, widely used in fast-food sandwiches and processed products like fish sticks.

The impact is likely to be felt globally, as well as in places with working waterfronts. One of those is Maine, where more than $50 million in seafood products from Russia passed through Portland in 2021, according to federal statistics.

Read the full story at AP News

‘Marine conservation talks must include human rights’: Q&A with biologist Vivienne Solís Rivera

March 29, 2022 — Human rights, such as those of small-scale fishers, must be included in the global conservation goal to protect 30% of the world’s lands and oceans by 2030, say environmentalists, otherwise this proposed conservation target will fail and the livelihood of Indigenous people and local communities (IPLCs) around the world will be jeopardized.

This is the urgent message in a new open letter directed at policymakers gathered in Geneva this month to finalize the post-2020 Global Biodiversity Framework (GBF), which will be presented at the U.N. Convention on Biological Diversity (CDB) conference, COP15, in China this April.

The open letter – created by the IPLC marine conservation organization Blue Ventures and signed by fishers, farmers, conservationists, environmentalists, human rights advocates and scientists around the world – refers explicitly to Target 3 of the framework, also known as 30×30. This target has been lauded internationally as an ambitious goal to protect 30% of the world’s lands and oceans by 2030, as the world faces a biodiversity crisis and mass species extinction.

But authors of the open letter point out that simply creating more reserve areas without IPLC inclusion is a flawed strategy. Too often, protected areas lead to displacements of IPLCs in the name of nature conservation.

Read the full story at Mongabay

The U.N. Treaty That Could Be the Oceans’ Last Great Hope

March 11, 2022 — United Nations member states have tried for years to reach a global agreement that would protect marine life on the high seas—those parts of the world’s oceans that fall beyond the jurisdiction of any individual country.

The endeavor is seen as hugely important for protecting the world’s biodiversity and limiting the impact of climate change. While existing laws and treaties address marine and maritime activities within countries’ jurisdiction, very little extends to the high seas, which include about 95 percent of the world’s oceans in terms of volume.

Member states began discussing the issue in 2004, with delegates meeting every two years. By 2020, the parties appeared to be close to striking a deal, but the outbreak of COVID-19 that year put the talks on ice.

Read the full story and listen to the audio at Foreign Policy

 

UN Plastic Pledge Is Bright Spot for Global Climate Diplomacy

March 8, 2022 — As countries buffeted by high energy prices and political infighting at home backslide on climate promises made at the COP26 summit in November, a glimmer of hope for green progress came out of Kenya last week.

At the fifth biennial session of the United Nations Environment Assembly, which met in Nairobi, 175 countries agreed to establish an intergovernmental committee to negotiate a legally binding treaty to tackle the proliferation of plastics.

Plastic is, of course, a global scourge. About 11 million metric tons of plastic waste end up in bodies of water each year, and the UN expects that volume to nearly triple by 2040. Not only do plastics clog oceans with waste, they break down into tiny pieces — microplastics — that threaten human and animal health.

Delegates in Nairobi resolved to cut plastic waste through recycling, sustainable package design, and limiting production of virgin plastics in the first place. Further, they pledged to have a treaty in place by the end of 2024. That’s an extremely fast timeline: Most global treaties take five to 10 years.

Read the full story at Bloomberg

Earth is likely just a decade a way from hitting 1.5°C of global warming — and scientists say it will be “catastrophic” for coral reefs

February 4, 2022 — The United Nations has warned the continued use of fossil fuels is hurtling the planet to 1.5°C of global warming, relative to 1850-1900 levels, a threshold that will result in “unprecedented” extreme weather events. According to new research, climate change will also result in coral bleaching that will be “catastrophic” for reefs, and potentially, the marine life that live around them.

Bleaching can occur from a change in ocean temperature, pollution, overexposure to sunlight and low tides. Any of these influences can stress coral and causes it to release the algae that live in its tissues. The loss of algae, corals’ primary food source, causes the coral to turn white and makes it more susceptible to disease.

Reefs are “among the most biologically diverse and valuable ecosystems on Earth,” serving as a vital resource for an estimated 25% of all marine life, which depend on reefs for their life cycles, according to the Environmental Protection Agency. Roughly half a billion people also depend on reefs for food, coastal protection, tourism and fisheries’ income.

But as climate change continues to negatively impact the planet, it will “overwhelm” those reefs, researchers said, and almost none of them will be able to escape a grave scenario.

Read the full story at CBS News

In Scotland, Serving Halibut for a Better Planet

November 30, 2021 — Inver restaurant is but a speck on the longest sea loch in Scotland. From its windows, a diner can see the remnants of a 15th-century castle and the rolling hills of the Highlands, but the breakout star is not the view. It’s a meaty halibut head that the chef Pam Brunton grills over wood and finishes with melted homemade ’nduja and a tangle of grilled green onions.

The small halibut she butchers have been raised in sea-fed pens on the Isle of Gigha, a nearby community-owned island whose farmed halibut have become the darling of people who care a lot about where their fish and shellfish come from.

Ms. Brunton, who could be Alice Waters’s Scottish niece, runs Inver with her partner, Rob Latimer. The tiny restaurant and inn is about 70 miles from Glasgow, where in November heads of state, including President Biden, thousands of diplomats and a flood of environmental activists like Greta Thunberg gathered for COP26, the United Nations global climate conference.

Ms. Brunton’s halibut heads may not seem like much of a hedge against the catastrophic effects of fossil fuel and methane gas emissions, but a group of cooks and diners here say that putting sustainable Scottish seafood on the plate is at least one tangible (and delicious) move toward a better planet. The shift is away from fin and shellfish whose populations are threatened by climate change or harvesting practices.

Read the full story at The New York Times

How the Pacific Protects Its Fisheries

November 3, 2021 — The challenge of achieving sustainable ocean governance is growing in the 21st century, as the negative impacts of environmental destruction, over-exploitation, and climate change place a high degree of stress on marine ecosystems.

The framework convention for ocean governance, the United Nations Convention on the Law of the Sea (UNCLOS), was negotiated in the 1970s and ‘80s. At the time, its provisions on environmental protection, common resource ownership, and the 200 nautical mile Exclusive Economic Zone (EEZ) were novel and radical additions to global commons governance. The so-called “Constitution for the Oceans” established the basic rights and obligations of different groups in the international community, including coastal states, flag states, port states, and landlocked states. UNCLOS covers all major ocean activities, and divides ocean space into global commons and national zones of control. The negotiation and entry into force of UNCLOS represented a major accomplishment for the international community, and the larger project of global governance. The principles, norms, rights, and duties enshrined in UNCLOS serve as a guide for the collective management of common resources by states.

Read the full story at The Diplomat

New Global Biodiversity Agreement: China to Host a Two-Part Summit on Nature

August 18, 2021 — The following was released by the Convention on Biological Diversity:

Decisive in-person meetings on a highly-anticipated new UN agreement on biodiversity have been paused for a few more months by the coronavirus pandemic.

Host country China and the Secretariat of the Convention on Biological Diversity (CBD) today announced dates for the UN Biodiversity Conference, which includes the 15th meeting of the Conference of the Parties (COP-15), www.cbd.int/meetings/COP-15, to be convened in two parts, the 10th meeting of Parties to the Cartagena Protocol on Biosafety (CP-MOP 10) and the 4th meeting of Parties to the Nagoya Protocol on Access to Genetic Resources and the Fair and Equitable Sharing of Benefits Arising from their Utilization (NP-MOP 4).

From Monday 11 to Friday 15 October 2021, an official opening will take place online, followed by final negotiations on the post-2020 global biodiversity framework during face-to-face meetings in Kunming, China, Monday 25 April to Sunday 8 May 2022.

The opening meeting will address agenda items essential to the continued operations of the biodiversity convention and its two Protocols. It will also include a High-Level Segment to be held on 12 and 13 October and expected to produce a Kunming Declaration adding political momentum to the Framework negotiations.

Read the full release here