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MASSACHUSETTS: It’s Time to Release Massachusetts Fishermen from Red Tape

November 26, 2025 — The following was released by the U.S. Small Business Administration:

Faced with burdensome red tape brought on by bad trade deals, foreign-owned wind farms, and unfair cost-sharing programs, the American fishing industry finds itself struggling to put food on the table for fishermen and for Americans across the country.

In October, Chief Counsel for Advocacy Casey B. Mulligan had the opportunity to visit with independent fishermen from New Bedford and Gloucester, Massachusetts. He raised their concerns with the National Oceanic and Atmospheric Administration, which is a part of the executive branch that has especially burdened the fishing industry with unnecessary restrictions and excessive compliance costs.

Chief Counsel Mulligan also testified before the Senate Committee on Small Business and Entrepreneurship last week to highlight needed reforms. Senator Edward Markey of Massachusetts, ranking member on the committee, was unable to attend. Chief Counsel Mulligan regrets the missed opportunity to discuss the important regulatory reform needed to unburden small fishing businesses.

“In my confirmation hearing, I pledged to visit small businesses where they are,” said Mulligan. “Today, I am committing to do just that in New Bedford, MA, because the input of small fishing businesses is too urgent to put off for another day. We have extended an invitation to Senator Markey to join us, and I hope that together we can find adequate regulatory relief.”

Untangling the Net: Independent Fishermen Push Back Against Bureaucratic Overreach

October 31, 2025 — The following was released by the Small Business Administration Office of Advocacy:

Family fishers overwhelmingly dominate the small commercial fishing industry, with businesses that span generations. In fact, the family of Advocacy’s very own Chief Counsel Casey B. Mulligan has been fishing off the coast of New York since the 1600s.

But today, American fishermen are burdened by excessive regulations that control where and how much they can fish, even when concerns about overfishing are dated or exaggerated.

“Generally speaking, the situation that small businesses are in requires regulatory loosening,” Greg DeDomenico, Fisheries Management Specialist for Lund’s Fisheries, said.

Over a two-and-a-half-hour conversation, driven in part by a recent Advocacy letter to the National Oceanic and Atmospheric Administration (NOAA), Advocacy staff met with fishermen from the Northeast to discuss how the Trump Administration could ease rules to benefit fishers and the economies they drive.

The first topic of conversation focused on National Oceanic and Atmospheric Administration (NOAA), mandated observers. According to federal law, fishermen are required to carry federal observers on their boats. These observers support stock assessments, assist in data gathering for fisheries management, and act as enforcement agents.

In 2020, NOAA issued a rule requiring some fishermen to pay for the observers, despite the law explicitly stating that the government was responsible for funding the program.

The costs that the National Marine Fisheries Service impose on small businesses are substantial: $710 per day per observer. Notably, the fishermen never objected to the presence of federal officials, just paying the observer’s salaries.

“We support observers,” said DiDomeneco. “We take a lot of observers. But we don’t want to pay them when the government should.”  Meghan Lapp, fisheries liaison for Seafreeze LTD, has been fighting the economic impact of the observers rule since it was proposed in 2015.

“If the NMFS wanted more observer coverage than what Congress appropriated funding for,” Lapp said, “they made boats pay for it out of pocket.” This negates the Congressional power of the purse.

Lapp successfully compelled the New England and Mid-Atlantic Fisheries Management Councils to undertake an economic analysis, but only the Mid-Atlantic Council found a substantial economic impact to the fishing industry.

Not only does NOAA charge fishers for ecological and enforcement work, but they also mismanage funds legally dedicated to promoting and developing US fisheries and seafood markets. The fishermen who spoke with Advocacy described NOAA’s mismanagement of a federal fund created by the Saltonstall-Kennedy Act, which was designed to take tariffs on imported seafood and use that money to balance the seafood trade deficit by marketing US seafood and supporting economic development of commercial fisheries. Instead of using this money for its designated purpose, NOAA annually diverts the funds into its general operations account, while commercial fishing profits continue to decline.

The fishermen directly contrasted this with how the Department of Agriculture treats American beef and pork, which get dedicated advertising campaigns. Tyler Macallister, owner and captain of Off the Charts Sportfishing and commercial fisherman for 41 years, noted that doing so would allow fishermen to “develop the domestic markets that exist and get away from imports.”

Even small changes, like allowing American-caught scup to be rebranded as “Northern snapper,” would result in more robust markets for American seafood. But as Lapp noted, the FDA has rejected this idea in the past while giving deference to foreign imports sold under similar market names.

Another major concern for the fishermen came from coastal wind farms. Macallister, who has a background in marine biology and has researched offshore wind development, noted that wind turbine installation is undoubtedly damaging the marine environment, rendering fishing impossible.

“Wind farms diminish our access to the places we’ve been fishing for fifty years,” said DiDomenico. It is unacceptable to have a large foreign investment come to this country and displace fishermen without caring whatsoever.”

The stakeholders expressed frustration that their fishing grounds were treated differently from farmland. Lapp recalled that the Department of Agriculture recently issued a rule saying, “you cannot put windmills on prime US farmland.” “We should have one that says you can’t put windmills on prime fishing grounds,” Lapp countered.

Lapp also noted the safety risks of operating around a wind farm, which interfere with marine radar and Coast Guard search and rescue operations.

The consensus from the conversation was that it was time to better support US commercial fishermen.

“We’ve lost the plot,” said Jared Auerbach, CEO of Red’s Best Seafood. “When we’re interacting with all these agencies, it doesn’t feel like you have the same goal of healthy seafood and sustainable fish. Sometimes it feels like the goal is to keep your business small.”

Read the story online here

Invitation: SBA Listening Session on Fishing & Canning Industry – Sept. 23, Portland, ME

September 22, 2025 — The Office of Rural Affairs and the National Ombudsman’s Office are having hearing/listening sessions across various states to hear firsthand from small businesses, fisherman, etc. about the regulatory burdens and challenges they face, particularly in the fishing & canning industry. This is in response to the growing concerns within this sector. Through these hearings, our teams will identify effective solutions.

Please see the attached invitation for the next session taking place tomorrow, in Portland, Maine on Sep 23rd from 9:30am-11:30am
Please encourage your members and stakeholders with these interests to attend.
Read the full article at U.S. Small Business Administration

US restaurants to get USD 83 million in funds

November 28, 2022 — The Small Business Administration (SBA) began distributing USD 83 million (EUR 80 million) in unobligated Restaurant Revitalization Fund (RRF) grants to U.S. restaurants last week.

Nearly 170 restaurants will receive the remaining funds in the program. The RRF has helped more than 100,000 restaurants and food and beverage business owners survive the Covid-19 pandemic, the SBA said in a press release.

Read the full article at SeafoodSource

New round of PPP loan funding now available from federal government

January 11, 2021 — The latest round of federal Paycheck Protection Program (PPP) loans became available on Monday, 11 January, 2021, according to the U.S. Small Business Administration’s website.

The funding became available through the passage of the USD 900 billion (EUR 739.6 billion) COVID-19 relief bill Congress approved last month. Up to USD 284 billion (EUR 233.4 billion) be available to small businesses and other eligible entities through the federal program.

Read the full story at Seafood Source

Maine lobstermen prepare for uncertain summer season, hoping for further federal relief

July 28, 2020 — More than 1,300 lobstermen in Maine – about 1 in 3 – received forgivable loans through the Paycheck Protection Program (PPP), with the majority amounting to roughly $10,900.

It may not be enough to sustain fishermen through an already uncertain summer amid the COVID-19 pandemic, Ben Martens, executive director of the Maine Coast Fishermen’s Association, told the Portland Press Herald.

“A lot of people got very small loans that helped in the short term, at the start of the crisis, but now the crisis is dragging on and lobstering season hasn’t even really started,” Martens said.

New data from the U.S. Small Business Administration shows that altogether, Maine’s lobster industry received roughly $24 million in PPP funding, the most given to any business concern in the state; dine-in restaurants, beauty salons, real estate, and home building received the next highest amounts.

While the bulk of the fishing sector money – nearly $15 million – went to fishermen, some dealers, retailers and processors received loans between $150,000 and $1 million.

Read the full story at The Center Square

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