Saving Seafood

Kennedy orders CDC study of potential offshore wind hazards

November 3, 2025 — Voters are choosing new governors Tuesday in Virginia and New Jersey, states where ambitious plans for offshore wind projects run against the Trump administration’s political and legal war on renewable energy projects.

Days before, Health and Human Services (HHS) Secretary Robert F. Kennedy Jr. directed the federal Centers for Disease Control and Prevention to investigate potential health and safety hazards from offshore wind turbines, a new front in the Trump administration’s offensive to squelch wind power development.

The administration and its executive departments like HHS have effectively derailed many of the wind industry’s earlier project approvals granted under the Biden administration. But some ongoing construction projects survive, notably Dominion Energy’s Coastal Virginia Offshore Wind project (CVOW), as power demands and costs escalate in the Mid-Atlantic states. Kennedy’s new review could revisit longstanding health and safety claims by offshore wind opponents, including electromagnetic effects of turbine array cables and transmission lines.

Read the full article at the National Fisherman

FDA unconcerned about PFAS levels found in processed seafood

August 26, 2021 — The U.S. Food and Drug Administration’s first survey of per- and poly-fluoroalkyl substances (PFAS) in processed foods has found levels of the chemicals in certain seafood items. But the agency said it is not concerned about the discovery.

PFAS are found in numerous consumer and industrial products, and are used due to their resistance to grease, oil, water, and heat, the FDA said in a press release. PFAs have been nicknamed “forever chemicals” because they take thousands of years to degrade and because they can accumulate in people’s bodies. The U.S. Department of Health and Human Services Agency for Toxic Substances and Disease Registry lists increased cancer risks; disturbances to the immune system; higher rates of thyroid disease and liver problems, interference with a woman’s chance of getting pregnant; and disruptions to the normal growth, learning, and behavior of infants and children as some of the effects of exposure to PFAs.

Read the full story at Seafood Source