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ALASKA: Fishermen and community leaders react to Trident announcement to sell a third of its Alaska plants

December 24, 2023 — Gerry Cobban Knagin is a commercial fisherman. She and her family have fished around Kodiak and sold their harvest to Trident Seafoods, one of the largest seafood processors in the country, on and off for decades.

But on Dec. 12, the company announced it’s selling off about a third of its Alaska processing plants, including their year-round facility in Kodiak. She said the announcement was a huge shock for almost everyone on the island.

“Speaking with [Trident] management, there wasn’t any heads up for anyone,” Knagin said. “And they decided, according to management, that they wanted full transparency so that the fleet would know.”

Trident Seafoods has a huge footprint in Kodiak – the processing plant is one of the biggest buildings in the city’s downtown and can process more than a million pounds of pollock a day.

The company has been a part of the community for half a century and employs between 100 and 300 people, depending on what fishery they’re processing. That doesn’t even include all of the fishermen who run independent businesses that sell fish to them, like Knagin.

But now, all of those people are left questioning their job security.

The archipelago’s Tanner crab season starts next month but Knagin said she’s dismayed that there seems to be little commitment from the company for upcoming fishing seasons.

“They [Trident] will be buying Tanners, and they will be buying for the A season of Pollock – they cannot expand on anything else past that,” she said. “So, we are salmon fishermen, and they cannot guarantee that they will be available for us to buy our salmon.”

Alexis Telfer, with Trident’s corporate communications, declined to verify if they will be buying Tanner crabs or salmon next summer, and refused to comment further. She said they’re focused on supporting their employees, fishermen, and partners at this time.

Read the full article at Alaska Public Media

OBI Seafoods, Trident Seafoods receive additional USDA contracts

July 3, 2023 — The U.S. Department of Agriculture is continuing its seafood spending spree this week, after awarding nearly USD 90 million (EUR 82 million) in contracts last week.

The latest awards, which were announced on 29 June, are for the federal government’s domestic food assistance programs.

Seattle, Washington, U.S.A.-based OBI Seafoods was awarded a contract to supply 47,120 cases of canned pink salmon worth USD 2.6 million (EUR 2.4 million).

Read the full article at SeafoodSource

ALASKA: Trident reopening processing plant in Wrangell Alaska

February 14, 2023 — Trident Seafoods will open its processing plant in Wrangell, Alaska, U.S.A. for the upcoming salmon season.

The Seattle, Washington, U.S.A.-based company, which operates seafood-processing plants around Alaska, including in Akutan, Chignik, Cordova, False Pass, Ketchikan, Kodiak, North Naknek, Petersberg, Sand Point, and Saint Paul, had closed its Wrangell plant for the past three seasons, citing weak chum salmon returns.

Read the full article at National Fisherman 

Winners of giant USDA pollock, catfish buys announced

May 27, 2021 — The U.S. Department of Agriculture has awarded nearly USD 20.9 million (EUR 17 million) in contracts as it continues to purchase Alaska pollock for use in federal food and nutrition assistance programs.

Two suppliers nabbed the pollock contracts: Seattle, Washington-based Trident Seafood earned USD 15.1 million (EUR 12.4 million) worth of the contract, while Channel Fish Processing in Braintree, Massachusetts, snared nearly USD 5.8 million (EUR 4.8 million).

Read the full story at Seafood Source

As Alaska fishing season set to begin, fearful communities and seafood industry try to prevent spread of coronavirus

April 20, 2020 — Early next month, Trident Seafoods vessel-operations manager Tod Hall will bid his wife goodbye, then leave his Lakewood home for the start of a six-month season catching and processing fish off Washington and Alaska. This year, instead of boarding the 316-foot Island Enterprise now moored at a Tacoma dock, he first will check into a hotel on the outskirts of Seattle. For the next 14 days, he will remain quarantined in his room with all meals delivered and even an occasional hallway stroll off-limits.

Hall will be one of the first of some 4,000 Trident shoreside processing workers and at-sea crew to undergo this two-week quarantine in Seattle-area and Alaska hotel rooms. Their confinement will be monitored by security guards and nurses who will do daily temperature checks. Two days before they exit, if Trident can secure enough supplies, they will be tested for COVID-19, the illness caused by the coronavirus.

Such measures might seem extraordinary, but these are extraordinary times for Alaska’s seafood industry, which each year delivers more than half of the U.S. harvest from coastal and offshore waters.

Trident and other seafood-company officials hope to ensure that factory trawlers making their way through remote swaths of the Bering Sea do not replay any of the harrowing scenarios that unfolded on cruise ships this year, when waves of the virus sickened passengers.

Read the full story from The Seattle Times at the Anchorage Daily News

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