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Toyosu Market “tuna king” steps back in 2021, with first auctioned fish sold to a new buyer

January 6, 2021 — Japan’s self-proclaimed “tuna king,” Kiyoshi Kimura, is neither the owner of the largest sushi chain in the country, nor its leading purchaser of tuna. He is, however, the one credited with always buying the “biggest and best tuna” available from the first wholesale auction each year at Tokyo’s Toyosu Market. Until this year, that is.

On 5 January, 2021, Kimura – who serves as president of Sushi Zanmai Co., Ltd. – abdicated his title amid the ongoing COVID-19 pandemic, allowing the top tuna to go to Yukitaka Yamaguchi, president of intermediate wholesaler Yamayuki, which supplies many of the top artisanal sushi bars in Tokyo.

Read the full story at Seafood Source

Toyosu sales figures reveal crippling effect of COVID-19 on Japan’s seafood market

May 4, 2020 — Tokyo’s Toyosu Market is experiencing a drastic financial fallout as Japan reels from the economic shock of COVID-19.

From March to April, both the volume of seafood Japan’s largest seafood market handled and the prices it received had nosedived. But the crash has been uneven, reflecting a shift by Japanese consumers from eating out to cooking at home. Sales of luxury items like tuna have dropped significantly, while sales of fish more commonly cooked inside the home in Japan, such as salmon and hamachi, have not seen a significant falloff.

Read the full story at Seafood Source

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