Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

Michelle Malkin: Big Brother on America’s Fishing Boats

January 17, 2018 — Salt water. Seagulls. Striped bass.

My fondest childhood memories come from fishing with my dad on the creaky piers and slick jetties of the Jersey shore. The Atlantic Ocean is in my blood. So when fishing families in New England reached out to me for help spreading word about their economic and regulatory struggles, I immediately heeded their call.

Now these “forgotten men and women” of America hope that the Trump administration will listen. And act.

The plague on the commercial fishing industry isn’t “overfishing,” as environmental extremists and government officials claim. The real threats to Northeastern groundfishermen are self-perpetuating bureaucrats, armed with outdated junk science, who’ve manufactured a crisis that endangers a way of life older than the colonies themselves.

Hardworking crews and captains have the deepest stake in responsible fisheries management — it’s their past, present, and future — but federal paper-pushers monitor them ruthlessly like registered sex offenders.

Generations of schoolchildren have been brainwashed into believing that our seas have been depleted by greedy commercial fishermen. In the 1960s and ’70s, it is true, foreign factory trawlers from Russia and Japan pillaged coastal groundfish stocks. But after the domestic fishing industry regained control of our waters, stocks rebounded.

Reality, however, did not fit the agenda of scare-mongering environmentalists and regulators who need a perpetual crisis to justify their existence. To cure a manufactured “shortage” of bottom-dwelling groundfish, Washington micromanagers created a permanent thicket of regional fishery-management councils, designated fishing zones, annual catch limits, individual catch limits, and “observers” mandated by the Magnuson-Stevens Act.

Even more frustrating for the fishing families who know the habitat best, the federal scientists’ trawler surveys for assessing stocks use faulty nets that vastly underestimate stock abundance.

Meghan Lapp, a lifelong fisherwoman and conservation biologist, points out that government surveyors use a “net that’s not the right size for the vessel.” This produces “a stock assessment that shows artificially low numbers,” she says. “The fishing does not match what the fishermen see on the water.”

Instead of fixing the science, top-down bureaucrats have cracked down on groundfishermen who fail to comply with impossible and unreasonable rules and regulations. The observer program, which was intended to provide biological data and research, was expanded administratively (not by Congress) to create “at-sea monitors” who act solely as enforcement agents.

Read the full story at the National Review 

 

‘Cod Is Dead’: New Netflix Series Details Challenges Facing U.S. Fishermen

January 5, 2018 (Saving Seafood) — The challenges facing American fishermen, ranging from declining quotas to disputed science to fleet consolidation, are highlighted in a new Netflix documentary series premiering today.

The new series, Rotten, “travels deep into the heart of the food supply chain to reveal unsavory truths and expose hidden forces that shape what we eat.” The series’ sixth and final episode, “Cod is Dead,” focuses on the domestic seafood industry, and the business and regulatory climate that has made it increasingly difficult for fishermen to make a living. Special focus is given to the ongoing fallout from the Carlos Rafael seafood fraud case and the continuing impact of the controversial catch share management system.

The episode interviews fishermen, scientists, environmentalists, and other stakeholders, with special emphasis placed on industry members in New Bedford, Massachusetts. The full list of interviewees is:

  • Steve Welch – Commercial Fishing Captain
  • Richard Canastra – Co-Owner, The Whaling City Seafood Display Auction
  • Peter Baker – Director, U.S. Ocean Conservation-Northeast, The Pew Charitable Trust
  • Ian Saunders – New Bedford Dock Worker
  • Dr. Jonathan Hare – Science and Research Director, Northeast Fisheries Science Center
  • Seth Macinko – Professor of Marine Affairs, University of Rhode Island
  • Aaron Williams – Commercial Fishing Captain
  • Scott Lang – Former Mayor of New Bedford/Lawyer
  • Jake Kritzer – Director of Fishery Diagnostics and Design, Environmental Defense Fund
  • Tor Bendikson – Vice President, Reidar’s Trawl Gear & Marine Supply
  • Arthur Bogason – Chairmen, Icelandic National Association of Small Boat Owners
  • Ragnar Arnason – Professor of Economics, University of Iceland
  • Charles Smith – U.S. Coast Guard
  • Tom Williams – Commercial Fishing Vessel Owner

Rotten is available now on Netflix

 

CONNECTICUT: Industry expert says consumers have a role in saving local seafood

July 28, 2017 — STONINGTON, Ct. — Finding fresh, locally caught fish isn’t easy, but if educated consumers are persistent, they will not only help local fishermen, they’ll also help rebuild weakened domestic seafood markets that have been deeply gouged by imports and regulations.

Meghan Lapp, fisheries liaison for Seafreeze Ltd., a producer and trader of frozen seafood in North Kingstown, explained these points and more in her presentation, “Sea to Table: Bringing the Bounty of the Sea to You,” before an audience of about 40 people at the La Grua Center Thursday night.

In attendance were state Sen. Heather Somers, R-Groton, First Selectman Rob Simmons and a number of longtime local fishermen. The Stonington Economic Development Commission sponsored Lapp’s presentation.

She was joined by a panel comprised of Tom Williams, a generational fisherman with two sons who are commercial fishermen; Rich Fuka, president of the Rhode Island Fishermen’s Alliance; and Mike Gambardella, owner of Gambardella Wholesale Fish at the Stonington Town Dock.

Lapp said the fishing industry was so over-regulated, “You practically have to be a lawyer to go fishing.”

Read the full story at the Westerly Sun

Recent Headlines

  • Scientists did not recommend a 54 percent cut to the menhaden TAC
  • Broad coalition promotes Senate aquaculture bill
  • Chesapeake Bay region leaders approve revised agreement, commit to cleanup through 2040
  • ALASKA: Contamination safeguards of transboundary mining questioned
  • Federal government decides it won’t list American eel as species at risk
  • US Congress holds hearing on sea lion removals and salmon predation
  • MASSACHUSETTS: Seventeen months on, Vineyard Wind blade break investigation isn’t done
  • Sea lions keep gorging on endangered salmon despite 2018 law

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump groundfish Gulf of Maine Gulf of Mexico Illegal fishing IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:
  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2025 Saving Seafood · WordPress Web Design by Jessee Productions