Saving Seafood

Red Sea turmoil continues to impact marine traffic; US container ship attacked

January 17, 2024 — Tokyo, Japan-based maritime shipping operator Nippon Yusen (NYK) has suspended sailing through the Red Sea and is considering route changes in the near future.

The announcement, made on 16 January, according to Reuters, follows Maersk and Hapag-Lloyd’s decisions to reroute earlier this month. In December 2023, a Maersk vessel was attacked in the Red Sea by the Yemen-based Houthi militia, who claim to be carrying out these attacks in response to Israel’s retaliation against Hamas following the latter group’s offensive into Israel on 7 October.

Read the full article at SeafoodSource

Tokyo Sustainable Seafood Summit addresses seafood industry’s human rights problem

November 7, 2023 — The first fully in-person Tokyo Sustainable Seafood Summit (TSSS) in four years – after online-only events throughout the Covid-19 pandemic – ran from 17 to 19 October, and the event highlighted human rights issues in the seafood supply chain in the wake of the bombshell Outlaw Ocean Project report on 9 October.

Since its inception in 2015, the event, co-hosted and financially supported by the David and Lucile Packard Foundation and the Walton Family Foundation, has served as a networking platform for seafood companies and environmental NGOs to share ideas and discuss solutions to sustainability issues the industry is facing.

Read the full article at SeafoodSource

Tokyo Olympics’ sustainability legacy outweighs actual sales

September 8, 2021 — The Tokyo Paralympics wrapped up on 5 September, following the first-ever Olympic Games without spectators, and despite challenges related to COVID-19, the event was still a win for seafood sustainability – both the advocates and the organizations promoting it.

Exactly how much certified seafood was sold during the Olympics, and what percentage of that total was comprised of products certified as sustainable, will not be known until an external review of the procurement code and its operational performance is completed, which is expected by the end of 2021.

Read the full story at Seafood Source

 

GAA Announces “Hybrid” GOAL Conference; In-Person Event Set to Take Place in Seattle This Fall

June 25, 2021 — The Global Aquaculture Alliance (GAA) is continuing to adapt to the current circumstances with the coronavirus pandemic. The organization announced on Monday that this year’s GOAL Conference will be going “hybrid,” with virtual events beginning in April and an in-person event set to take place later this year in Seattle.

This is the first time that GAA will be taking the hybrid approach to their GOAL conference. The 2020 event was supposed to take place in Tokyo, Japan, but GAA ultimately decided to make the event virtual due to COVID-19. The 2021 conference was supposed to take place in Tokyo, but GAA decided to postpone the in-person event in Tokyo to 2022. Instead, GOAL attendees will be able to participate in a face-to-face meeting in Seattle this fall. A venue and dates have yet to be announced.

Read the full story at Seafood News

Tuna goes for $200,000 at Tokyo market’s New Year auction

January 5, 2021 — A bluefin tuna sold for 20.8 million yen ($202,197) in the first auction of the new year at Tokyo’s Toyosu fish market on Tuesday when it reopened after the holiday break.

This was sharply down from the 193 million yen the highest-selling tuna fetched at last year’s first Toyosu auction.

One major bidder, Kiyomura Corp, said they had refrained from bidding high this year out of fear that a large number of customers would be inspired to flock to their restaurants since high bids for high quality tuna usually attract media attention.

The government has said eating and drinking out is one of the major causes of coronavirus infections.

Selling prices in the first tuna auction fluctuate widely from year to year in Japan, with a record 333.6 million yen paid in 2019.

Read the full story at Reuters

NOAA Fisheries Closes Office in U.S. Embassy Tokyo After 33 years

August 4, 2020 — NOAA Fisheries closed the representative office in the U.S. Embassy Tokyo on July 31 after 33 years due to a sharp budget cut of Silver Spring, according to the leaving official’s announcement in Tokyo.

NOAA Fisheries opened its office in 1987 in the Commercial Service of the U.S. Embassy in Tokyo after establishing the U.S. EEZ and phasing out of international fleets. The mission of NOAA Tokyo was to develop the Japanese market for U.S. fishery products, such as Alaskan salmon and bottom fish. At that time Japan was the largest market for U.S. seafood, and the NOAA Tokyo office assisted many American small exporters of American lobster and sea urchin, the Alaska Seafood Marketing Institute’s triumphant entry into the market. It supported the Tokyo offices of American Seafood Company, Ocean Beauty Seafoods, and Trident Seafoods. It assisted seafood trade missions to Japan from U.S. states and native Americans. It negotiated with the Japanese government to permit the import of live oysters from Washington, Oregon, New York, and Connecticut.

Read the full story at Seafood News

Toyosu sales figures reveal crippling effect of COVID-19 on Japan’s seafood market

May 4, 2020 — Tokyo’s Toyosu Market is experiencing a drastic financial fallout as Japan reels from the economic shock of COVID-19.

From March to April, both the volume of seafood Japan’s largest seafood market handled and the prices it received had nosedived. But the crash has been uneven, reflecting a shift by Japanese consumers from eating out to cooking at home. Sales of luxury items like tuna have dropped significantly, while sales of fish more commonly cooked inside the home in Japan, such as salmon and hamachi, have not seen a significant falloff.

Read the full story at Seafood Source

Japan Resumes Commercial Whaling. But Is There an Appetite for It?

June 1, 2019 — Japan resumed commercial whale hunting on Monday after a hiatus of more than 30 years, defying calls from conservation groups to protect animals once hunted to the brink of extinction.

Now whalers, who have long depended on government subsidies for their survival, face the much tougher challenge of defying basic economic reality: The market for their product is declining while labor costs across the nation are on the rise.

Japanese production of whale meat peaked in 1962, and the taste is generally preferred by an older generation. The government also hopes to start reducing the $46 million in annual subsidies it pays to whale hunters within three years. The value of previous catches, obtained under the auspices of scientific research in the Antarctic, totaled only about a half to a third of that.

“Will whaling succeed commercially?” said Masayuki Komatsu, a former government official who oversaw Japan’s international negotiations on the subject and now works at a think tank in Tokyo. “No way.”

Read the full story at The New York Times

Pacific fisheries commision targets centralized vessel monitoring at latest meet

June 28, 2019 — The upcoming meeting of the North Pacific Fisheries Commission (NPFC) in Tokyo from July 16-18 will discuss the centralization of vessel monitoring in the region, a statement from the organization said.

The environmental NGO Pew Charitable Trusts, which is set to attend the fifth annual meeting of the NPFC, has proposed the use of modern technology to combat illegal fishing as a key part of the meeting’s docket.

This includes the use of a centralized vessel monitoring system, a formal compliance monitoring scheme, and the requirement that all vessels fishing in the area must display the flag of a member nation.

Read the full story at Undercurrent News

Tokyo Governor Yuriko Koike reneges on Tsukiji promises

March 6, 2019 — Without apology or explanation – or even acknowledgement – Tokyo Governor Yuriko Koike has reversed her promise to redevelop the city’s famed Tsukiji fish market as a food-related theme park. She now backs a plan to build an international conference and exhibition hall complex at the site, which will include a luxury hotel, waterfront open space, restaurants, and docks.

Critics are demanding Koike explain her reversal to the former tenants, who were promised the right to move back into the old market if they wished. Newspaper editorials and television commentators have lambasted Koike’s action and her refusal to admit she changed her mind on the decision.

Vendors strongly opposed the high-profile closure of Tsukiji and their forced move to the new Toyosu marketing in October 2018. In addition to concerns over polluted soil at the new site, there was strong opposition from many who wanted to preserve the tradition and living history of the old site.

Just before the Tokyo governmental election, on 20 June, 2017, in order to gain acceptance from market tenants and resolve the thorny issue, Koike championed the phrase, “Protect Tsukiji, utilize Toyosu!”

“I promise to help businesses when they decide to return to Tsukiji,” Koike said at the time.

Read the full story at Seafood Source