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Marine life finds new home at base of wind turbines

May 14, 2026 — As lobsters migrate to colder waters due to climate change, Jonah crabs are becoming one of the most important species for fisheries in Southern New England.

“As the biomass of the American lobster declines due to climate-related changes and shifting ocean conditions, many fishermen have adapted by targeting other valuable species, and the Jonah crab has become a major alternative,” said Emmanuel Oyewole, a first-year Ph.D. student in the University of Rhode Island’s Graduate School of Oceanography. “The Jonah crab used to be considered a bycatch species and thrown back because lobster was so lucrative. As lobsters became less abundant, people started to realize that the Jonah crab is a viable and delicious alternative.”

Oyewole is conducting a study that is partly funded by a grant from The Nature Conservancy into how offshore wind farm structures are impacting the growth and habitats of Jonah crabs.

“Ecologically, Jonah crabs also play an important role in the marine food web,” said Oyewole, who is from Ilé-Ifẹ̀, Nigeria, a town in the southwestern part of the country. “They are both predators and prey, helping to maintain balance within benthic ecosystems. Because they are closely connected to seafloor habitats, they can help us understand how offshore wind farm structures may influence local biodiversity, habitat use, and the productivity of fisheries.”

When turbine foundations are installed on the seafloor, their hard surfaces become desirable habitats for marine organisms to attach, grow, and live, just as they do on natural rock or reefs. As algae, barnacles, mussels, and other small marine life, settle on these structures, these smaller organisms attract larger species such as crabs and fish that come to feed, hide, or seek shelter.

Read the full article at the University of Rhode Island

URI aquaculture professor looks to build resilience in sea urchin farming

January 30, 2025 — A collection of tiny golden eggs crowns a swirl of pasta. They sit on a small plate, the beautiful orange color looking very much like salmon roe. However, the source of these eggs may be surprising. Instead of coming from the sleek, silvery bodies of the salmon, these are the spawn of sea urchins, spindly ocean dwellers that spend their lives wandering the cold, dark bottom of the ocean.

The eggs are commonly called uni, and Coleen Suckling, a marine eco-physiologist and associate professor of aquaculture and fisheries at the University of Rhode Island, is convinced that raising these animals and harvesting the uni is part of a viable industry.

“If you think about what a clean ocean smells like, and translate that to taste, you’ll have an idea of what they taste like,” Suckling said.

In a recent Coastal State Discussion on Sea Urchin Farming in New England, Suckling and Dana Morse of Maine Sea Grant/University of Maine discussed the latest research and initiatives to advance sea urchin aquaculture in New England–specifically purple and green sea urchin species. During the discussion, Suckling dared the audience to taste the uni, which is normally in season from October/November until March/April. Suckling said their use can extend beyond sushi to create sources for pasta dishes or new dining experiences such as serving it on a seaweed bed. “These are lovely, beautiful animals, and Grade A uni from them can fetch $40 to $50 per 3 to 4 ounce tray,” she said.

Green sea urchins (Strongylocentrotus droebachiensis) are the only commercially viable species of sea urchin in New England. Most often found grazing along the seabed preferring temperatures of around 53 to 59 F, the animals have a cluster of five teeth on the bottom side that scrape their food as they wander along. They are sometimes regarded as a nuisance species when their populations expand and the creatures begin grazing on valuable kelp ecosystems, a problem which has arisen on the West Coast.

Suckling says there are many projects related to urchin farming taking place both on and off the URI campus, including optimizing hatchery production. Suckling partnered with the region’s only urchin hatchery in Maine, hosted by the University of Maine’s Center for Cooperative Aquaculture Research, where Steve Eddy is the director. Together they have been working to find the right conditions for producing juveniles, called seed, which can be provided to coastal farmers for growth for the market. The two institutions received funding from the Northeast Regional Aquaculture Center to enhance settlement success and post-settlement survival to optimize how they produce these seed.

Read the full article at the University of Rhode Island

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