Saving Seafood

SEN. DAN SULLIVAN: Northern Lights: A global seafood superpower

March 26, 2019 — The seafood industry is the lifeblood of many of Alaska’s communities. The industry is the third largest economic driver in Alaska and the top employer. Alaska accounts for more than 50 percent of total U.S. commercial fishery harvest in volume and contributes more than 78,000 jobs to the Alaska economy. We are also the top exporter in the country of fish and seafood products.

Enhancing Alaska’s seafood powerhouse is one of the primary reasons I have fought to sit on the Senate Commerce Committee — which has fishing under its jurisdiction. As a member of that committee, I have worked relentlessly to continue the important work of my predecessor, Sen. Ted Stevens, who co-authored the Magnuson-Stevens Act. But there is a whole host of fisheries issues that also come before me, including ensuring that our fisheries remain healthy and vital, fighting burdensome regulations that would needlessly restrict access to our fishing resources, and, importantly, expanding the markets for our fisheries.

In my time as a senator, I’ve been working diligently on all of these priorities, and we’ve had some important successes. For instance, the Save Our Seas Act, a bill that I coauthored with Sheldon Whitehouse (D-R.I.) to help keep plastics out of our seas, was signed into law by the president in October. I recently negotiated a provision, known as the Vessel Incident Discharge Act, to provide Alaska fishing vessel owners and operators relief from a patchwork of overly burdensome and confusing federal and state regulations for vessel ballast water and incidental discharges.
We’ve also had important successes in Congress to expand markets for Alaska fisheries.

When I arrived in the Senate, I was surprised to learn that while the national school lunch program requires school districts to buy American-made food, fish had been largely excluded from those requirements in practice. It was a major loophole that allowed, for example, Russian-caught pollock, processed in China and injected with phosphates, to be sent back to the United States for purchase in the National School Lunch Program. And it qualified for a Product of USA label because it’s battered and breaded here.

Not only was this bad for Alaska’s fishing industry, the chemical-laden, twice-frozen fish that was served to students just didn’t taste good. It literally turned a generation of kids in America off of seafood.

Read the full opinion piece at National Fisherman

REP. DON YOUNG: Partisanship shouldn’t undermine our fisheries

July 10, 2018 — Partisan rancor may be standard operating procedure for most of Washington, D.C., but let’s not allow it to unravel the progress we’ve made for our country’s vital fisheries. As my colleagues and my state know, I’ve been on the front lines for the fight for our fisheries for over 40 years – and I have no intentions of letting up.

After creating an initial framework, former Rep. Gerry Studds (D-MA) and I collaborated with former Sens. Ted Stevens (R-AK) and Warren Magnuson (D-WA) to enact the original Magnuson-Stevens Act (MSA) in 1976. This act promotes the conservation, management and stewardship of our fishery resources in the federal waters of the United States. Under the law, eight Regional Fishery Management Councils are tasked with the formidable mission of managing fisheries in federal waters along the coasts of the U.S. Without this act, access to commercial fishing wouldn’t exist.

MSA is serious business, and a true testament to how bipartisan efforts can improve policies that impact millions and affect our economy. Ignoring the way traditional fisheries’ management legislation succeeds discards the many years of hard work, collaboration and compromise required to achieve reauthorizations in the past.

Read the full opinion piece at Anchorage Daily News

ALASKA: Stakeholders voice preferred changes to federal fisheries act

August 31, 2017 — SOLDOTNA, Alaska — Sportfishing groups and advocates want to see the federal government separate the management of sport and commercial fishing in the upcoming renewal of the Magnuson-Stevens Fishery Conservation and Management Act.

The act, originally passed in 1976 and co-sponsored by the late Alaska U.S. Sen. Ted Stevens, establishes the management system for federal and state fisheries in marine waters.

Under the law, the state has authority over waters from the mean high tide line out to three nautical miles offshore, and federal government has authority over waters from 3–200 nautical miles offshore, known as the Exclusive Economic Zone.

The National Marine Fisheries Service, a branch of the National Oceanic and Atmospheric Administration, oversees the fisheries in federal waters.

Last reauthorized in 2006, the act is up for renewal and potential amendment. Sen. Dan Sullivan, who chairs the Senate Oceans, Atmosphere, Fisheries and Coast Guard subcommittee, chaired a field hearing for the act at Kenai Peninsula College on Wednesday, hearing from more than a dozen witnesses on three panels and discussing potential changes to the act.

The hearing on the Kenai Peninsula was the first of the field hearings on the reauthorization.

Panelists with interests in the sportfishing industry repeatedly emphasized that commercial fishing and recreational fishing are two distinct activities and asked for recreational fishing to be considered in management decisions.

Read the full story at the Alaska Journal of Commerce

KARL JOHNSTONE: Federal management of Cook Inlet fisheries would be a step back

May 11, 2016 — Were U.S. Sen. Ted Stevens alive today, he would be shocked to discover Alaska commercial fishermen (see commentary by United Cook Inlet Drift Association President Dave Martin, published by Alaska Dispatch News April 24) want to use the federal legislation he co-authored — the Magnuson-Stevens Fishery Conservation and Management Act — to bring federal overreach to Cook Inlet only miles from the state’s largest city.

The now 40-year-old act booted foreign fishermen out of the 200-mile fisheries zone of the Alaska coast and led to the restoration of depleted fisheries, as detailed in a commentary published by ADN April 12. But the feds continue to struggle with how to manage bycatch in what are now domestic offshore fisheries.

Alaska salmon managers, on the other hand, have been successfully dealing with bycatch problems since statehood. Sometimes facing threats from commercial fishermen, they cleaned up mixed-stock fisheries that had decimated salmon stocks throughout the northern Panhandle.

In Cook Inlet, they wrote the book on best management for mixed-stock, mixed-species management that weighs commercial and noncommercial fishing interests. The reason the feds elected to delegate to the state all authority for salmon management, not only in Cook Inlet but also on the Alaska Peninsula and Prince William Sound, is not what Martin claims, not as some desire to dodge a role in moderating the inevitable fish wars that surround commercial, subsistence, personal use and sport allocations. The reason the feds took themselves out of the picture is they realize the state is already doing a better job than they could do.

Read the full opinion piece at Alaska Dispatch News

For Alaska fisheries, reason to celebrate 40 years of Magnuson-Stevens Act

April 12, 2016 — April 13, 2016, marks the 40th anniversary of the Magnuson-Stevens Fishery Conservation and Management Act, a law that took U.S. fisheries management in federal waters from being virtually non-existent to becoming a global model of sustainability.

Nowhere is this truer than in Alaska, where our fisheries have an international reputation as being among the most sustainable and valuable fisheries on the planet, largely thanks to the collaborative and inclusive management process set up under the Magnuson-Stevens Act. One of the MSA’s authors, our very own Sen. Ted Stevens, had an extraordinary vision for our nation’s fisheries, especially for those in his home state of Alaska. Many elements of the State of Alaska’s fishery management are woven into the fabric of the MSA.

The results? Our state produces 60 percent of all seafood harvested from U.S. waters. The Alaska seafood industry is the number one private employer in the State of Alaska, contributing an estimated $5.9 billion to the Alaska economy, and producing more than $4.2 billion first wholesale value of wild, sustainable seafood annually. For nearly 20 consecutive years, Dutch Harbor has been the top U.S. fishing port in volume of seafood landed. In 2014, Alaska ports took the top three spots in the nation in volume of seafood landed (Dutch Harbor, Kodiak, and Aleutian Islands). Other Alaska fishing ports — Alaska Peninsula, Naknek, Sitka, Ketchikan, Cordova, and Petersburg — ranked in our nation’s top 20 ports by volume.

Read the full opinion piece at the Alaska Dispatch News

Magnuson Stevens Fishery Conservation and Management Act Turns 40

April 4, 2016 — Forty years have passed since Congress first passed sweeping legislation that changed the landscape of the American seafood industry from Bristol Bay to Beaumont to Boston.  In 1976, the Fishery Conservation and Management Act (FCMA), later to become the Magnuson–Stevens Fishery Conservation and Management Act, was the first legislation establishing a comprehensive framework for governing marine fisheries management in U.S. federal waters.

To this day, the Magnuson Stevens Act continues to govern all U.S. federal fisheries. The law is often credited with balancing the need to preserve our nation’s marine resources with the need to preserve the livelihoods of those who depend on them. The original legislation was the brainchild of former U.S. Senator Warren G. Magnuson of Washington state (a Democrat) and former Alaska Senator Ted Stevens (a Republican), with former Massachusetts liberal Democratic Representative Gerry Studds and Alaska conservative Republican Don Young spearheading the House version.

“To hear him tell it, Alaska fishermen were living in the office of Rep. Young for three weeks while the legislation successfully moved through the House,” said Dave Whaley, who worked on Capitol Hill for over 30 years, and spent much of that time managing fisheries and oceans issues for Rep. Don Young and the House Natural Resources Committee before retiring last year. “Young always told everyone that Magnuson and Stevens received way too much credit, and the legislation should have been called the ‘Young Studds Act’ because it was the House version that eventually became law.”

200 Miles

The original legislation was designed to Americanize fisheries by controlling or eliminating foreign fishing and then restoring and conserving the fish. It officially gave the federal government the authority to manage fisheries and claimed more than 4.4 million square miles between three and 200 miles from shore as a Fishery Conservation Zone. The area, largest in the world, was later renamed the Exclusive Economic Zone (EEZ).

“I first heard of the Fishery Conservation and Management Act in an Alaskan fishing village listening to KNOM radio,” said Rod Moore, Senior Policy Advisor for the West Coast Seafood Processors Association located in Portland, OR. “I had just graduated college and was working for the Alaska Department of Fish and Game. The program was discussing the proposed 200 mile Fishery Conservation Zone legislation. I can’t remember the details, but at the time it definitely had my attention.”

Read the full story at the Gulf Seafood Institute

Alaska Senator Sullivan Examines Magnuson-Stevens Act

Anchorage, AK — February 25, 2016 — U.S. Senator Dan Sullivan chaired a Senate Commerce Subcommittee on Oceans, Atmosphere, Fisheries and Coast Guard hearing, coined, “Magnuson-Stevens Act at 40,” that examined the law’s effect on directing the country’s fisheries.

Senator Sullivan stated, “As I have mentioned at this Committee many times before, Alaska’s fisheries are by far the largest in the nation…Through the MSA’s guiding principles—the ten national standards, as applied by the eight Regional Fishery Management Councils who manage the fisheries off America’s coasts in a science-based and open and transparent stakeholder-driven process —the MSA has resulted in the world’s best managed fisheries, particularly in Alaska.”

The legislation is named after Alaskan U.S Senator Ted Stevens.  Senator Sullivan also examined issues that may improve the Magnuson-Stevens Fishery Conservation and Management Act (MSA), which was previously reauthorized in 2006.

Read the full story at Alaska Link

JUNEAU EMPIRE: Foundation plans to censor Ted Stevens’ legacy

July 21, 2015 — Sen. Ted Stevens was a towering figure.

So is his legacy.

Five thousand boxes, filled with his life’s work and stored in the basement of the University of Alaska Fairbanks library, catalogue that legacy. Unpacked, the papers within those boxes could form a column six feet wide and six feet long — and taller than the Juneau Federal Building.

Unfortunately, Stevens’ legacy now appears in jeopardy.

Earlier this month, historian, author and Alaska Dispatch News columnist Dermot Cole revealed that Stevens’ family and the Ted Stevens Foundation are pulling the senator’s records out of the university library. The records will be trucked to Anchorage, where they will be reviewed by archivists hired by the foundation. The foundation has said the papers will be available to the public some day. We don’t know when that day will be and what will be missing when that day comes.

Read the full editorial at the Juneau Empire