Saving Seafood

ALASKA: NPFMC poised to roll over halibut, crab bycatch limits for 2026/27 in December

November 26, 2025 — Each December the North Pacific Fishery Management Council sets the Total Allowable Catches (TACs) for all groundfish species in federal waters of the Bering Sea and Gulf of Alaska for two years. Those waters – from three to 200 miles out – provide over 60% of Alaska’s total fishery landings.

This massive range covers approximately 900,000 square miles and includes over 140 fish and crab species through six different Fishery Management Plans (FMPs).

The value of the combined groundfish fisheries tops $2 billion annually at first wholesale (the value after primary processing). Of that, nearly 75% leaves the state of Alaska and goes primarily to Seattle.

The North Pacific Council also sets the rates of bycatch that go along with all those groundfish catches.

Bering Sea trawl bycatch tops the allowed takes of snow crab and Tanner crab for fishermen

Crab bycatch numbers are indicated as individual animals by fishery managers, but to make things more confusing, crab catches by fishermen are listed in poundage.

For the 2025/2026 season, crabbers are allocated 2.68 million pounds of red king crab. That equals about 382,857 crabs based on an average weight of 7 pounds each. The allowable trawl bycatch for red king crab is 97,000 animals.

For Snow crab (opilio), the fishermen’s catch of 9.3 million pounds adds up to 6.2 million individual crabs weighing 1.5 pounds on average.

The allowable trawl bycatch for Snow crab is 12,850,000 animals.

For bairdi Tanner crab, the crabber’s pots can haul up a total of 11.25 million pounds – 10.12 million pounds from the Western district and 1.13 million pounds from the Eastern district. That equals 3.75 million crabs, based on an average weight of three pounds per crab.

The allowable trawl bycatch for bairdi Tanners is 3.95 million animals.

By far, most of the crab and halibut bycatch is taken by the Seattle-based Amendment 80 fleet of nearly 20 huge factory trawlers that drag the bottom of the Bering Sea for flounders and other groundfish.

Read the full article at Alaskafish.news

ALASKA: Vessel registration begins for Alaska crab fisheries

August 14, 2025 —  Pre-season vessel registration is underway for three Bering Sea commercial crab fisheries, raising optimism that there will be harvests of Bristol Bay red king crab and Bering Sea snow and tanner crab in the 2025-2026 season.

“That’s a good sign that all of the big three crab fisheries will likely be open,” said Jamie Goen, executive director of the trade group Alaska Bering Sea Crabbers. “I expect most crab boats will pre-register for the fisheries, in the hopes that the harvest levels will be higher than last season.”

“Last season, only about half of the crab fleet fished since the harvest levels were at historic lows after several years of closure,” said Goen, who is also one of two voting members from the state of Washington serving on the North Pacific Fishery Management Council.

“Crab harvesters are optimistic for a better season this fall,” Goen said. “The crab stocks looked healthy last season, and several captains thought the harvest levels could have been higher. In addition, we’re hearing reports from some other fishing sectors that come across crab noting there are lots of crab out there,” Goen said. “The snow crab population, in particular, may be bouncing back faster than expected,” she said.

“The industry is anxious to hear reports from NOAA Fisheries’ summer survey to see if it validates what the fishermen are seeing. The survey data will be reported when the council’s crab plan team meets the week of Sept. 8 to start the process of setting crab harvest levels before the scheduled Oct. 15 season start.”

Read the full article at the National Fisherman

Alaska’s pollock industry looks to get to the bottom of a rising criticism

April 23, 2025 — Alaska pollock is one of the world’s most valuable fisheries, due to the enormous annual harvest volume and the versatility of the white, mild-flavored fish, federal economists say.

Fairly or unfairly, the pollock fishery’s prodigious size makes it an easy target on controversial issues such as salmon bycatch.

Lately, another criticism has taken on a higher profile – the charge that the pollock industry’s pelagic nets aren’t really “midwater” gear, but rather touch bottom much of the time, damaging seafloor habitat and mangling king and Tanner crab. These crab fisheries have seen total closures in recent years due to stock declines primarily attributed to changes in the marine environment.

To address the bottom contact issue, the pollock industry is embarking on an ambitious project to gain a better understanding of how its trawl gear works in the water and, possibly, to develop improved designs.

Read the full story at National Fisherman

Feds pinch Southeast Alaska skippers for illegally transporting crab

May 1, 2024 — Three men are charged in federal court for illegally transporting Alaska crab to sell in Washington. The U.S. Attorney’s office in Alaska says Kyle Potter and Justin Welch caught crab in Southeast Alaska this spring and moved them to Seattle at the direction of Potter’s dad, Corey.

The federal indictment says Corey Potter owns the two fishing vessels involved, which were run by his son, Kyle, and Welch. One of the boats is the 97-foot Arctic Dawn, which has been docked in Petersburg this spring but is registered to a Kodiak residence.

The two captains participated in the Southeast Tanner and golden king crab fisheries in February and March, harvesting over 7,000 pounds. Corey Potter allegedly directed the two captains to transport the crab to Seattle to fetch a higher price. By the time they arrived, a lot of the king crab was already dead and about 4,000 pounds of Tanner had to be thrown out because of bitter crab syndrome. Bitter crab is a common parasite and is sorted out at Alaska ports when fishermen sell their catch. It causes the crab to taste bad but isn’t harmful.

Read the full article at KTOO

ALASKA: Huge Harvest of The Alaska Crabber’s Favorite Crab

February 2, 2023 — Many consumers may not be familiar with bairdi crab, commonly referred to as Tanner crab, harvested in the Gulf of Alaska. For commercial fishermen in fishing communities throughout the gulf, including Kodiak, my hometown, the Tanner/bairdi crab fishery is the talk of the town. The anticipation and excitement are palpable around the community as the fleet gets ready to fish.

Tanner crab, Chionoecetes bairdi, is often marketed as snow crab but is technically a meatier relative of the species Chionoecetes opilio. Whether you want to sell it at retail as snow, bairdi or Tanner, I like to say just call it Alaska crab, and you’ll be good to go.

While lacking the fame of king crab, Gulf of Alaska Tanner/bairdi crab are renowned by seafood connoisseurs and particularly prized for their texture and sweet flavor. In fact, of all the crab species, many fishermen, including my family, prefer the large gulf Tanner/bairdi crab over all others. The meat is particularly sweet, with a delicate flavor and tender texture. It is not quite as rich as some other crab species, and the subtle flavor of the meat is often met with sighs of delight. The crab is harvested from the pristine Alaska marine environment, and the light taste seems to capture the sea spray, the clean air and the beauty of Alaska’s great land!

Read the full article at Progressive Grocer

AK: Southeast crabbers are expecting one of their best seasons ever

February 8, 2022 — Frigid February fishing in Alaska features crabbing from the Panhandle to the Bering Sea, followed in March by halibut, black cod and herring.

Crabbers throughout Southeast will drop pots for Tanners on Feb. 11, and they’re expecting one of the best seasons ever. Fishery managers said they are seeing “historically high levels” of Tanner crab, with good recruitment coming up from behind.

The catch limit won’t be set until the fishery is underway, but last year’s take was 1.27 million pounds (504,369 crabs), with crabs weighing 2.5 pounds on average. Crabbers know they will fetch historically high prices based on the recent payout for westward region Tanners.

Prices to fishermen at Kodiak, Chignik and the South Peninsula reached a jaw-dropping  $8.50/lb for the weeklong fishery that ended in late January and produced 1.8 million pounds of good-looking crab.

Back at Southeast, crabbers also can concurrently pull up golden king crabs starting Feb. 11. The harvest limit is 75,300 pounds, up from 61,000 pound last year. The crabs weigh 5 to 8 pounds on average and last year paid out at $11.55/lb at the Southeast docks.

Read the full story at the Anchorage Daily News

 

Good news in the crab fishery comes from the Gulf of Alaska

September 21, 2021 –Unlike in the Bering Sea, there’s good news for crab in the Gulf of Alaska.

A huge cohort of Tanner crab that biologists have been tracking in the Westward region for three years showed up again in this summer’s survey.

“We were optimistic and we did find them again. Pretty much all the way across the board from Kodiak all the way out to False Pass, we found those crab and in good quantity,” said Nat Nichols, area manager for the Alaska Department of Fish and Game at Kodiak.

The bairdi Tanners are the larger cousins of snow crab (opilio Tanners) found in the Bering Sea.

“The very, very rough preliminary numbers look like we’ve at least hit the minimum abundance thresholds in all three areas of Kodiak, Chignik and the South Peninsula. So we’re excited about that.”

The last Tanner opener was in 2020 for 400,000 pounds, the minimum abundance number for a district to have a fishery. A fleet of 49 boats participated in that fishery and averaged over $4 per pound for the harvestable male crabs that typically weigh 2-4 pounds.

Read the full story at the Anchorage Daily News

 

ALASKA: Fisheries managers announce crab quotas, season closures

October 8, 2019 — With the fishing season starting next week, the Alaska Department of Fish and Game has released crab quotas for Bristol Bay and the Bering Sea.

The total allowable catch for red king crab is 3.8 million pounds. That’s about 12 percent less than last season, which was already the lowest since 1996.

Meanwhile, the tanner crab season has been closed entirely due to below-threshold estimates of mature males.

Managers have also canceled the St. Matthew Island blue king crab fishery, which has been declared “overfished,” and continued the longtime closures for Pribilof Island red and blue king crab, which have fallen below federal minimums for two decades.

Read the full story at Alaska Public Media

Alaska: Finding local seafood is getting easier at America’s top fishing port

April 2, 2018 — Unalaska is America’s fish capital. More seafood is hauled into Dutch Harbor than anywhere in the country, but for residents it’s not easy to find fresh fish unless they catch it themselves.

At the local grocery stores even seafood caught in the Aleutians is exported before landing in freezer cases. But it’s getting a little easier to get locally caught seafood on the dinner table.

It doesn’t happen often in Unalaska, but fishermen can sell their catch directly to customers. If you’re imagining a fish market, wipe away that image.

Buying fresh seafood means going directly to a boat like Roger Rowland’s. On a weekday in January people like Rubi Warden are crowding onto the dock to pick out tanner crab.

“Can you help me to carry it to my truck?” Warden asked.” “I’m buying $400 worth for three families.”

Warden and her daughter Pia are buying 48 crab.  She’ll serve some of it to her parents when they visit from Hawaii.

Local crab hasn’t been sold on the dock in two years.

This is Rowland’s second time selling crab this season. The first time they took pre-orders, but today anyone can buy. It’s $12 a crab or 12 for $100.

“This year they’re very nice, very big,” Rowland said. “It’s really encouraging to see the really nice product.”

Selling fish off a boat doesn’t involve too much paperwork. The Alaska Department of Fish and Game requires a catcher seller permit to be completed along with a $25 processing fee.

Read the full story at KTOO

 

Bering Sea Crab Fisheries Receive Certifications Recognizing Their Sustainability

February 7, 2018 — Five Alaska crab fisheries, including two Bering Sea ones, have met the Alaska Responsible Fisheries Management (RFM) Standard.

According to the Alaska Seafood Marketing Institute (ASMI), the Eastern Bering Sea tanner crab is newly certified under the Alaska RFM for this year. Aleutian Islands’ golden king crab also received a new certification.

In terms of re-certified crab fisheries, Bristol Bay red king crab, St. Matthew Island blue king crab, and the Eastern Bering Sea snow crab all completed the assessment process successfully.

ASMI’s RFM model is based on the Food and Agriculture Organization of the United Nations code and guidelines for credible certification, which assures buyers that the crab is sourced from responsibly managed, sustainable fisheries.

Read the full story at KNOM