Saving Seafood

Sweden delivers salvo in lobster ban fight

August 12, 2016 — NOAA Fisheries will brief staff from the Massachusetts congressional delegation Friday on Sweden’s response to the joint U.S.-Canadian scientific effort to keep the American lobster from being included on the European Union’s list of invasive species.

Carrie Rankin, spokeswoman for U.S. Rep. Seth Moulton, said the Salem congressman’s office was informed Thursday of the briefing, but was not yet made privy to the Swedish response to the scientific analysis mounted in June by the U.S. government, trade officials, marine scientists and lobster stakeholders.

“We don’t know what the official response is yet because we haven’t seen it,” Rankin said Thursday. “We’ll know a lot more (Friday) after the briefing.”

Kate Brogan, a spokeswoman for the National Oceanic and Atmospheric Administration, confirmed Sweden has responded to the North American scientific analysis that strongly rebuts Sweden’s claims that the American lobster, also known as Homarus americanus, is an invasive threat to the indigenous lobsters living in Swedish waters.

Brogan, however, declined to provide details of the response from the European Union member.

Read the full story at the Gloucester Daily Times

EU wants bolstered lobster claim

June 27, 2016 — As if the European Union doesn’t have enough trouble with Britain pulling the big vamoose Thursday. It still has the whole issue of American lobsters to resolve.

An EU scientific forum has given Sweden until July 31 to respond to the avalanche of U.S. and Canadian diplomatic, scientific and commercial opposition to the Swedish-led proposal to label the American lobster an invasive alien species and ban its import by the EU.

The action by the EU scientific forum, announced in a statement from the Maine congressional delegation, gives Sweden’s scientists until the end of the month to reinforce or expand their scientific basis for the American lobsters as an invasive species posing a threat to the indigenous European lobster population.

According to the office of U.S. Sen. Susan Collins of Maine, an EU official told the Maine delegation that “the feedback provided by Canada and the U.S. provided new elements, some of which were not yet considered in the (Swedish) risk assessment” and that led to the forum’s request that Sweden “update the risk assessment taking into account these elements as appropriate.”

Combined, the U.S (about $160 million) and Canada (about $75 million) ship about $235 million worth of live lobsters to the EU, which sits at 27 members with Britain’s departure.

“We’re very happy with the EU scientific forum’s ruling,” said Beth Casoni, executive director of the Massachusetts Lobstermen’s Association. “We’ve had discussions with everyone from Secretary of State (John) Kerry’s office to our state and local officials and everyone has been unbelievably supportive. Now we’re in sort of a holding pattern, waiting to see what Sweden does.”

Read the full story at the Gloucester Times

New England Officials Dispute Proposed EU Lobster Ban

June 27, 2016 — With struggling fisheries in Connecticut facing warmer waters and competition with other states, across the pond a potential U.S. lobster ban could add additional complications for New England.

The Swedish government has requested that the species Homarus americanus (the American lobster) be listed as invasive. Over the last eight years, 32 lobsters have been found in Swedish waters. Some say the crustaceans pose a threat to the smaller European lobster. The invasive label would effectively bar imports throughout the European Union. Government organizations and fisheries alike are fighting back.

David Simpson, director of marine fisheries at the Connecticut Department of Energy and Environmental Protection, said it will likely effect Connecticut lobster companies as well. Simpson also questioned the motives of the bans because of the low number of American lobsters found abroad.

“This clearly seems economically motivated, which is a shame,” Simpson said. “They’re using the guy from their environmental protection for economic protection.”

Read the full story at WNPR

MASSACHUSETTS: Gov. Baker throws oar into lobster fight

June 21, 2016 — Gov. Charlie Baker has tossed his two cents across the Atlantic Ocean and into the Swedish lobster contretemps.

Sweden is attempting to convince the entire European Union — which numbers 28 member states — to ban the import of American lobsters to Europe.

The Massachusetts governor, in a letter dated June 16 to a chief official of the European Union, warned that a proposed ban on the importation of American lobsters into the EU would significantly and negatively impact United States and Canadian fishermen, while also imposing an economic hardship on European consumers and seafood distributors in Europe and the U.S.

The letter to Daniel Calleja Crespo, the EU’s commission’s director general for the environment, closely mirrors similar positions of NOAA Fisheries and its Canadian counterpart.

Read the full story at the Gloucester Times

Governor LePage Sends Letter of Support for Maine Lobster to European Union

June 9, 2016 — The following was released by the Maine Department of Marine Resources:

Governor Paul R. LePage today released a letter to Daniel Calleja Crespo, Director General for Environment of the European Commission, strongly encouraging the EU to deny the Swedish government’s attempt to have American Lobster listed as an invasive species.

Governor LePage reiterated a major point included in a response to a Swedish government risk assessment by a team of biologists from Maine, Rhode Island, Massachusetts, and Virginia. “The risk of establishment is minimal, and a prohibition on import is not the appropriate measure of response at this time,” wrote Governor LePage.

His letter also highlighted weaknesses in the Swedish government’s risk assessment submitted to the European Union earlier this year. “The risk assessment study provides inadequate scientific basis for the petition and as such it should be denied,” wrote Governor LePage.

The Governor acknowledged the European Union’s interest in addressing risks to its marine resource, and stressed Maine’s shared commitment. “Like the EU, we take the risk of any possible ecological threats to our fisheries very seriously and fully appreciate that the European Union is seeking to protect the health of its own marine resources.”

Governor LePage underscored the need for solutions that will allow the continuation of trade that benefits the US, Canada and the EU. “Consumers are seeking a premium live product from Maine and North America,” wrote Governor LePage. “The US and Canada have developed a fishery that can provide this to Europe in a timely manner. Appropriate traceability and accountability within the supply chain can maximize benefits and minimize risk to EU importers, consumers and the environment.”

Read the full letter as a PDF

NOAA, Canadians fight Swedish lobster ban

June 7, 2016 — NOAA and its Canadian counterpart are ramping up opposition to a Swedish-led proposal to ban the import of American lobsters into the European Union, saying the Swedish risk assessment falls far short of the necessary scientific standards to support the ban.

Sweden, concerned about the appearance of fewer than 100 American lobsters in its waters during the past decade, performed a risk assessment it said reflects the potential for the species Homarus americanus to become an invasive alien species capable of overwhelming Europe’s indigenous lobster population.

“Among other claims, the Swedish risk assessment finds that there is a high risk of Homarus americanus successfully reproducing and overpowering the native Homarus gammarus in EU waters, with a major/massive ecological and economic impact,” Eileen Sobeck, assistant administrator for fisheries for the National Oceanic and Atmospheric Administration, wrote in a letter to Daniel Calleja Crespo of the European Commission. “Our initial findings suggest that these conclusions are not supported by the best available science.”

Sobeck went on to say “there is no evidence of successful life cycle completion or establishment” of the American lobster population in Swedish waters or corresponding “negative impacts to biodiversity or related ecosystems when introduced (deliberately or otherwise) outside of its native range in western North Atlantic waters.”

The cooperative U.S.-Canadian effort has both economic and political motivations.

Its overarching motivation is to protect the North American lobster exporting industry, in which Canada and the United States collectively ship more than $200 million worth of live lobsters to the EU each year.

Read the full story from the Gloucester Times

Boston Globe: Potential EU Ban On American Lobsters Is Ill-Considered

May 12, 2016 — The following is an excerpt from an editorial published today by the Boston Globe:

Planning the menu for a state dinner is never a picnic, but the White House could make an easy call on Friday when President Obama welcomes the leaders of Finland, Iceland, Denmark, Norway, and Sweden to 1600 Pennsylvania Avenue — serve lobster. Simple, too: Just bring water to a rolling boil, cook, and serve with melted butter.

As the black-tied dignitaries strap on their White House-monogrammed bibs, they could also dig into what should be a key issue for the US-Nordic Leaders Summit: Sweden’s effort to ban the importation of live lobsters to the 28 European Union nations under new invasive species regulations. An EU panel will consider the issue next month and the dispute could eventually go to the World Trade Organization.

Scientists in the US and Canada say the danger is as hypothetical as it is exaggerated. Pols and lobstermen go further, branding the Swedish research as, simply, cooked: “protectionism masquerading as science,” several lawmakers say. Secretary of State John Kerry was asked to formally protest. Talk about bringing things to a rolling boil.

But before curbing the kudzu-like proliferation of IKEA products or circumscribing the movement of free-range Volvos, let us consider the lobster trade: The EU imports about $200 million worth of the crustacean per year from the US and Canada, about 13,000 metric tons. All told, the EU imports one-fifth of all exported US lobsters.

For lobsters, the science on the hazard is inconclusive. But say, for the sake of argument, that Homarus americanus does prove invasive. Should Italians or Greeks along the warm waters of the Mediterranean be barred from importing live North American lobsters because they pose a threat to Swedish waters? EU regulations provide for regional measures, short of an outright ban to all member states, so it should never come to that.

Read the full editorial at the Boston Globe

Maine lobster suppliers strategize to foil EU ban

May 9, 2016 — Maine lobster suppliers met behind closed doors with dealers from some of Europe’s biggest lobster importing countries in Brussels last week to discuss a pending ban on importing live North American lobsters into Europe.

The six Maine companies joined their Massachusetts and Canadian peers, as well as national trade officials, to discuss the proposed ban with buyers and trade officials from eight European countries, including the three biggest importers of Homarus americanus: France, Italy and Spain. The meeting occurred at the world’s largest seafood industry trade show, said spokesman Gavin Gibbons of the National Fisheries Institute, an American seafood industry trade group.

About 75 people met for 90 minutes to talk about how to avoid the all-out ban that Sweden asked the European Union to adopt in March after finding North American lobsters in European waters.

“Brussels was productive,” Gibbons said. “Unnecessarily excluding live North American lobsters from that market would have real impacts on both sides of the Atlantic, sales and jobs. So, no one is taking this lightly.”

In March, Sweden petitioned the European Union to declare the North American lobster an invasive species, which would ban live imports to the EU’s 28 member states. It based its petition on an 85-page risk assessment that claims the discovery of a small number of North American lobsters in the waters off Great Britain, Norway and Sweden over the last 30 years, including one female lobster carrying hybrid eggs, proved cross-breeding had taken place. The Swedish scientists say a ban would protect the European lobster from cross-breeding and diseases carried by the North American lobster.

Read the full story at the Portland Press Herald

Marauding American Lobsters Find Themselves in Hot Water

May 6, 2016 — The male American lobster is clawing his way toward hegemony. Scientists say his unusually large crusher claw compared with other species can be irresistible to female lobsters and menacing to less-endowed males.

This means war—or at least a trans-Atlantic trade war.

Claw size is at the center of a push by Sweden to ban imports of live Homarus americanus to all European Union countries. The effort began with the release of an 89-page report in December by the Swedish Agency for Marine and Water Management, featuring a full-color, half-page photo of an American lobster and 13 instances of the words “invasive alien species.”

“Once the American lobster is established, it will be impossible to eradicate,” says Gunvor Ericson, state secretary at the Swedish ministry for climate and the environment. The report contends that American lobsters have the potential to spread diseases to Europe’s smaller, native Homarus gammarus.

Sweden says big-clawed Americans could spawn a new generation of hybrids and eventually crowd out European lobsters. The European Commission, the EU’s executive body, is expected to start deliberating the import-ban proposal in June.

Read the full story at The Wall Street Journal

Sweden, fearing a flood of Maine lobster, goes on the offensive

May 6, 2016 — Peace-loving Sweden, a country that remained neutral through World War II and brought Volvos and Ikea meatballs to the masses, has launched a bitter attack on New England’s lobster industry.

Swedish government officials have proposed banning the sale of live US lobsters in the European Union and designating them as an invasive alien species, citing concerns about diseases that US experts contend are rare.

The simmering dispute prompted a New England congressional delegation to appeal to the Obama administration to intervene.

Just how similar are the two crustaceans on two continents? For those who have never even heard of Swedish lobster, or enjoyed a warm bowl of signature hummersoppa, it may hard to imagine.

Read the full story at The Boston Globe