Saving Seafood

Bering Sea crabbers and communities are struggling with Alaska’s snow crab decline

April 21, 2022 — Bering Sea crabbers and communities in the region are struggling with a steep decline in snow crab this year, likely the result of climate change.

That caused the crab fleet to push farther north than usual and forced places like St. Paul to consider major budget shortfalls, because the Pribilof Island city depends on taxes from fish and crab processing.

The snow crab crash and its impacts are the subject of a recent reporting collaboration between the Seattle Times, the Anchorage Daily News and the Pulitzer Center’s Connected Coastlines reporting initiative.

As part of the “Into the Ice” series, Seattle Times reporter Hal Bernton and ADN photographer Loren Holmes spent two weeks in January aboard a crab boat called the Pinnacle, one of the biggest in the fleet at 137 feet.

Read the full story at KTOO

ALASKA: Snow crab decline hits Bering Sea island community of St. Paul

April 11, 2022 — The Trident Seafoods plant tucked inside this island’s small port is the largest snow crab processor in the nation.

On a cold clear day in January, three Trident workers, within the hold of the Seattle-based Pinnacle, grabbed bunches of the shellfish, and placed them in an enormous brailer basket for their brief trip across a dock. The crab were fed into a hopper to be butchered, cooked, brined and frozen.

Few of the 360 people who live on St. Paul, largest of the four Pribilof Islands, have opted to work in the plant. Instead jobs are filled with recruits from elsewhere.

But the plant still remains a financial underpinning of this Aleut community. Trident pays taxes that help bankroll the expansive services of a city government, which rents apartments, leases construction equipment and even provides plumbers and electricians to make repairs.

This year, the snow crab harvest dropped nearly 90% in a body blow to the city’s budget and to its efforts to keep people from moving away.

City officials estimate the decline in the snow crab harvest, along with the cancellation of the 2021 fall king crab harvest, will result in a loss of $3.25 million in tax revenue. That amount is equal to nearly half of this year’s budget, so city officials in 2023 will have to decide what services to maintain and what they might have to cut back or give up.

Read the full story at The Seattle Times 

As halibut decline, Alaska Native fishers square off against industrial fleet

April 14, 2021 — Each year in mid-June, Father John, dressed in long black robes, heads to the small boat harbor on St. Paul, a tiny island of 500 souls in the middle of the Bering Sea. It’s the start of the fishing season, and the Blessing of the Fleet is a community affair, an opportunity to give best wishes to the fishermen heading out into the unforgiving northern waters in search of halibut.

The island’s small, independent fishing fleet of only 15 vessels needs all the help it can get: Far offshore, factory trawlers targeting other fish species net and chuck overboard as waste millions of pounds of the valuable fish each year. “They’re killing our halibut,” says St. Paul fisherman Myron Melovidov, who fishes with his grown sons.

Pacific halibut are flat and bottom dwelling, and can weigh hundreds of pounds. About 20 years ago, the population started taking a dive, and St. Paul fishermen—as well as halibut fishermen across Alaska—faced increasing cuts in their harvest limits.

“A lot of people had to fold,” says Jeff Kauffman, a member of the St. Paul fishing fleet whose kids have grown up fishing on his boat.

Read the full story at National Geographic

As halibut decline, Alaska Native fishers square off against industrial fleets

April 9, 2021 — Each year in mid-June, Father John, dressed in long black robes, heads to the small boat harbor on St. Paul, a tiny island of 500 souls in the middle of the Bering Sea. It’s the start of the fishing season, and the Blessing of the Fleet is a community affair, an opportunity to give best wishes to the fishermen heading out into the unforgiving northern waters in search of halibut.

The island’s small, independent fishing fleet of only 15 vessels needs all the help it can get: Far offshore, factory trawlers targeting other fish species net and chuck overboard as waste millions of pounds of the valuable fish each year. “They’re killing our halibut,” says St. Paul fisherman Myron Melovidov, who fishes with his grown sons.

Pacific halibut are flat and bottom dwelling, and can weigh hundreds of pounds. About 20 years ago, the population started taking a dive, and St. Paul fishermen—as well as halibut fishermen across Alaska—faced increasing cuts in their harvest limits.

Read the full story at Food & Environment Reporting Network

ALASKA: Bering Sea Island’s Gas Shortage Forces Crabbers South To Refuel, Disrupting Their Fishing

March 22, 2021 — The COVID-19 pandemic has already disrupted Alaska’s winter Bering Sea fishing seasons, closing plants and adding quarantine-related complications for crews.

Now, some boats are contending with a shortage of fuel at a key island port, leaving them with less time to catch their quota.

The Bering Sea community of St. Paul, one of the Pribilof Islands, announced the gas ration late last month after bad weather canceled the arrival of a fuel barge, and fishermen say it’s forcing them into days-long detours for refueling.

“I seem to remember we had some rations, years back, but it was nothing like this,” Oystein Lone, the captain of a 98-foot crab boat, said in an interview over a satellite phone.

Read the full story at KUCB

ALASKA: U.S. May Ease Rules Restricting Alaska Natives From Harvesting Seal Meat

May 8, 2019 — Nearly year-round, northern fur seals can be found on the beaches of the Bering Sea island of St. Paul, Alaska, or in the waters nearby.

The small island’s remote location — more than 250 miles from mainland Alaska — makes the seal meat particularly attractive to residents of St. Paul. Groceries have to be barged in or flown into the island’s sole store, and prices reflect that: Ground beef is $6 a pound, and a 12-ounce package of Oscar Mayer beef bologna costs $10.

St. Paul’s Alaska Natives refer to themselves as the Unangan people. Through the mid-1980s they, as employees of the U.S. government, killed the seals by the tens of thousands annually to supply a global fur trade. The Unangan people worked largely in exchange for goods and services in an arrangement that a federal supervisor described a century ago as “actual slavery,” according to Barbara Boyle Torrey’s book, Slaves of the Harvest.

But since the end of the commercial harvest in 1984, strict federal regulations have granted access to the seals solely during a 47-day subsistence harvest in the summer. St. Paul residents freeze as much meat as they can; for the rest of the year, the animals are off limits, forcing residents to turn to pricey store-bought food and the occasional illegal harvest.

Read the full story at NPR