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NEW YORK: Commercial fishers reeling from shutdown of fluke fishery

September 6, 2017 — It was the busy Labor Day Weekend, and Southold Fish Market owner Charlie Manwaring had been forced to stock his popular East End restaurant and market with out-of-state fluke for the first time in recent memory.

“This is my backyard, and on a holiday weekend I have no fluke,” he complained to Rep. Lee Zeldin (R-Shirley) at a meeting Friday morning with two dozen angry Long Island fishermen and women at the Mattituck fishing dock. “I have to rely on Rhode Island and Jersey and Massachusetts and Carolina.”

Late last month, state regulators, working with a limited New York quota from a multistate fishery council, shut down the commercial fluke fishery for September.

As a result, Manwaring and other local shop owners will “pay more, the fish will cost customers more, and they’ll be older,” said Bob Hamilton, a trawler operator out of Greenport, who typically sells his fluke to Southold Fish Market. “It’s just people in fisheries management who have no understanding of running a business.”

“The fluke paid our bills,” said Cindy Kaminsky, who fishes commercially out of Mattituck. “It’s hard to be just put out of business, and it’s a month out of a short fishing period. We don’t fish in winter and every year it gets a little bit worse.”

Read the full story at Newsday

Opening day results point to disappointing scallop season

November 8, 2016 — On the first day of Peconic Bay scallop season Monday, local fishermen and seafood retailers were lamenting what they called a rough start out on the water.  

While the windy weather was a factor in reaching some of the better spots, baymen said they mostly just weren’t finding the sort of volume they normally encounter on opening day.

The results so far indicate you won’t find bay scallops on too many restaurant menus this year or for very long.

“It will be a short and sweet season,” said Southold Fish Market owner Charlie Manwaring, who only had five bushels at his store by 1 p.m. Monday. “We’re going to have scallops, but it’s not going to be what it has been the last few years.”

By 3 p.m. Mr. Manwaring reported having 30 bushels, less than a quarter of what he had at the same time on opening day 2015, which was also considered a slow start.

Things weren’t much different a little farther west on Main Road at Braun’s Seafood in Cutchogue, where manager Keith Reda said there “seems to be a lot less scallops” than usual.

Read the full story at the Suffolk Times

First day of Peconic Bay scallop season ‘not so good,’ according to fishermen, shop owner

November 2, 2015 — It’s the day North Forkers wait for all year — the first day of Peconic Bay scallop season, when dinner means delectable, sweet scallops, sauteed with butter and a hint of lemon — the day that can mean a booming season for fishermen, or a disappointing bust.

Unfortunately, according to fishermen and fish store owners, today’s first day signaled a disheartening kickoff to the season.

“It was okay,” said Andrew Myslborski, who set off with high hopes soon dashed this morning. He returned home with 11 bushels, less than last year. “It wasn’t a banner year like last year,” he said.

When asked what he thought the reasons might be, Myslborski shook his head. “It’s just nature,” he said. “We were very lucky last year. But it is what it is.”

Charles Manwaring, owner of the Southold Fish Market, agreed. The first day, he said, was “not so good. Not as good as last year.”

Read the full story at Southold Local

 

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