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White sharks rebound in California

June 10, 2017 — Most of the millions of beachgoers who flock to southern California’s coast never notice the baby sharks swimming laps just offshore, but that’s starting to change.

The sharks aren’t on the prowl for sunblock-glazed snacks: the Southern California Bight – the coastal waters from Santa Barbara to the U.S.-Mexico border – is a white shark nursery.

It’s where the young predators hide out, stay warm, and learn to hunt, before joining adults in deeper seas.

Though their species has long been declining, baby white sharks are making a surprising comeback in the Bight.

Their return tells a bigger environmental success story: federal and state regulations stretching back 40 years have curtailed pollution and repaired the marine food web that includes white sharks (formerly called great white sharks). “You can’t have an ecosystem that’s badly damaged and have predators,” Chris Lowe, director of the Shark Lab at California State University-Long Beach, says.

The Bight’s baby white sharks declined for a number of reasons, Lowe says: poor water quality, their decimation as gillnetting bycatch, and the near-extirpation of the prey that adult sharks rely on.

Likewise, no single environmental law saved them. Instead, a suite of regulations enacted from the 1970s to the mid 1990s helped restore southern California’s coastal ecosystem enough for its white shark nursery to eventually start recovering.

Read the full story at Business Insider

D.B. PLESCHNER: Extremists manufacture anchovy ‘crisis’ where none exists

December 5th, 2016 — When the National Marine Fisheries Service (NMFS) recently reapproved the 2017 annual catch limit for the central stock of anchovy at 25,000 metric tons (mt), environmental extremists immediately cried foul.

Press releases with doomsday headlines claimed that the anchovy catch limit is now higher than the total population of fish in the sea. Environmentalists claim the anchovy resource has “collapsed” and the current catch limit is dangerously high.

But is the anchovy population really decimated, or are these alarmists simply manufacturing another anti-fishing crisis?

Their claims are based on a paper by Alec MacCall, pegging the central anchovy stock at about 18,000 mt. However, the paper analyzed egg and larval data collected over time in California Cooperative Fishery Investigations (CalCOFI) surveys, conducted in the Southern California Bight — and the conclusion is fundamentally flawed. Other scientists now acknowledge that the CalCOFI cruises do not cover the full range of anchovy, missing both Mexico and areas north of the CalCOFI survey track, as well as the nearshore, where a super-abundance of anchovy now reside, say fishermen.

The CalCOFI survey was designed to track sardine, not anchovy. It misses the nearshore biomass where age 0-1 anchovy live and huge schools of anchovy have been observed since 2013. But the MacCall analysis deliberately omitted nearshore egg-larval data. In addition, peak spawning for anchovy is February-March, but CalCOFI surveys run in January and April, as did the MacCall analysis, thus both captured only the tails of spawning.

Read the full op-ed at The Monterey Herald 

 

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