Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

SOUTH CAROLINA: McMaster, Fry call on White House to uphold ban on offshore oil and gas drilling

June 12, 2025 — Some of Donald Trump’s closest political allies are urging him to continue a moratorium on offshore gas and drilling leases along the South Carolina coast as the White House pursues its broader domestic energy policy.

“There is no question that our country must unleash American energy, expanding domestic production, cutting red tape and reassuring our energy independence,” U.S. Rep. Russell Fry, R-7th District, wrote in a Tuesday latter to Interior Secretary Doug Burgum. “At the same time, I believe energy development must be pursued in a way that respects the distinct economic and environmental realities of each region.”

Fry, a member of the House Energy and Commerce Committee, requested that Burgum keep in place a 2020 Trump memorandum exempting South Carolina from offshore oil and gas projects until at least 2032.

Read the full article at WBTW

SOUTH CAROLINA: South Carolina rolls out its own red snapper rules

May 20. 2025 — South Carolina will no longer follow federal management standards in state waters aimed at protecting red snapper populations that are still recovering after years of overfishing off the south Atlantic coast.

Gov. Henry McMaster (R) signed S.B. 219 on May 8 taking full authority over the state’s snapper-grouper fishery — composed of 55 species — within 3 miles of the South Carolina coast. The law specifically references red snapper and black sea bass, both of which are highly sought after by recreational fishermen.

“This law reflects South Carolina’s commitment to common-sense, homegrown solutions” to fishing regulation, McMaster said in a statement issued by sportfishing groups. “Our anglers deserve a system that’s fair, science-driven, and tailored to our state’s unique waters, not a one-size-fits-all approach.”

Read the full artile at E&E News

New taxes are coming for imported shrimp. SC shrimpers say it’s about time.

December 3, 2024 — South Carolina shrimpers will begin to feel some relief from the pressures of cheap, imported frozen shrimp.

The U.S. International Trade Commission and the Department of Commerce will impose added taxes on the seafood product that’s flooded the market in recent years.

For shrimpers, it’s a welcome reprieve from the years of price gouging that’s run many fishermen out of business.

For consumers, it can mean higher prices on the frozen warmwater shrimp commonly found at grocery stores like Walmart and Costco.

The influx of imported frozen shrimp and unfair trade practices have injured the domestic shrimping industry, the United States International Trade Commission ruled in November.

Read the full story at The Post and Courier

SOUTH CAROLINA: New bill to expand federal relief eligibility for fishing/shrimping industry

October 21, 2024 — A newly-filed bill looks to bring support to shrimpers and fisherman as the industry struggles to stay afloat in a market overcome by foreign competitors.

“The influx of imported shrimp has resulted in the decline of our fleets and massive job losses and our local businesses are devastated,” said Bryan Jones, the Vice President of the South Carolina Shrimper’s Association.

Standing in front of the shrimp boats of Shem Creek, US Congresswoman Nancy Mace (R) introduced the Protect American Fisheries Act on Friday.

Read the full article at Count on 2 News

SOUTH CAROLINA: Despite requests, Gov. Henry McMaster hasn’t declared an emergency on shrimp dumping. Here’s why.

September 25, 2024 — Lowcountry shrimpers are in trouble.

It’s a message local fishermen have spread with urgency in recent years: If not for intervention at the state and federal level, South Carolina’s shrimping industry may soon be washed away in a storm of economic upheaval created in large part by the dumping of foreign shrimp into the U.S. market.

Solutions to that problem have proved difficult to navigate.

Several coastal communities thought they were on the right path late last year. By the end of 2023, four Lowcountry municipalities — Beaufort and Bluffton along with McClellanville and Mount Pleasant — sent letters urging Gov. Henry McMaster to declare an economic disaster due to imported shrimp dumping. Now, as we get deeper into 2024, the governor has yet to make that declaration.

The gesture by the municipalities was both a symbolic show of support and a genuine effort to enact change from state leaders. But, in reality, it is not within the governor’s power to fulfill the requests because the economic disaster caused by shrimp dumping did not begin with a natural disaster.

Read the full article at The Post and Courier 

Can US seafood industry revive? Mayor and fishmonger Larry Toomer has a recipe.

September 25, 2024 — Day after day, the piles of shucked shells slowly become tiny mountains behind Bluffton Oyster Co., a gray clapboard shack where a crew of fast hands pries away at oysters and crabs, a bounty bound for local markets and eateries.

In many ways, Bluffton’s May River waterfront here is a throwback to bygone days when local fishermen and fish houses provided most of America’s seafood. Now, like a pearl inside an oyster, the smooth, shiny prospect of renewal – of sustainability and food self-sufficiency – awaits discovery.

Helming the charge for renewal is Bluffton, South Carolina’s new Mayor Larry Toomer, the oyster shack’s owner, who sees as his mandate preserving and linking a working waterfront to the region’s growing suburbs. Why does this gambit matter beyond America’s Low Country? Because the seafood unloaded here plays a crucial role in the nation’s health and security, Mayor Toomer says.

“I used to think nuclear war was our biggest threat,” he says. “Now I think it’s our ability to feed ourselves if something goes wrong.”

Aside from coastal recreational opportunities, Americans have become largely disconnected from the ocean’s riches. In fact, the United States is the world’s second-biggest commercial fishery. But the White House National Strategy on Hunger, Nutrition, and Health doesn’t even mention seafood as an asset.

Experts say that “blue food” isn’t a part of a broader conversation about America’s food security or food system transformation largely because of a common public perception that fish, oysters, and shrimp are a luxury, not a necessity. At the same time, the gap between fish catchers and fish eaters – no more “my neighbor is a shrimper” – has widened.

The challenge, says Mayor Toomer, is a sense among local fishers that “we’ve basically been left to die” even as seafood consumption has risen from 12 pounds to 20 pounds per capita in the past 30 years.

Read the full article at the The Christian Science Monitor

Good news: Overfishing is at an all-time low. Bad news: Fish species face new threats.

August 5, 2024 — Most fisheries in South Carolina are doing well. Their populations are mostly healthy, thanks to effective government oversight and the caution of fishermen. But some species still are struggling, and officials suspect warming waters have something to do with it.

In the South Atlantic Fishery, which extends from North Carolina to Florida, red porgy and red grouper are overfished. Red snapper, snowy grouper and gag are overfished and subject to overfishing, according to the National Oceanic and Atmospheric Administration Fisheries’ latest assessment of federally managed fish species.

When a stock is subject to overfishing, it means too many fish are being taken. When a stock is overfished, it means the fish population is too low and needs to be rebuilt, said Kelly Denit, director of NOAA Fisheries’ Office of Sustainable Fisheries.

The Magnuson-Stevens Fishery Conservation and Management Act, first passed in 1976 and reauthorized in 2007, requires the regional fishery management council to take immediate action once an assessment reveals overfishing, said Kerry Marhefka, co-owner of Abundant Seafood and member of the South Atlantic Fishery Management Council.

“We can’t manage the fish,” Marhefka said. “What we’re managing are the fishermen.”

This means changing the annual catch limits for recreational and commercial fishermen, or implementing area closures to give those stocks a chance to rebuild, she said.

Read the full article at The Post and Courier 

U.S. shrimpers struggle to compete as cheap foreign imports flood domestic market

January 22, 2024 — Shem Creek, South Carolina — Off South Carolina’s coast, shrimper Rocky Magwood has a jumbo problem: plummeting prices for his catch.

“It’s worse right now than we’ve ever seen,” Magwood told CBS News. “…I mean, people are dropping like flies out of this business.”

The cause is cheap shrimp imported from Asia, grown in pond farms and often subsidized by foreign governments. It’s idled many of this state’s roughly 300 shrimpers.

“I would love to be out here at least six days a week,” Magwood said.

Instead, he’s shrimping only two or three days a week because, as he explains, there’s “no market.”

Read the full article at CBS News

 

How the climate bill would shift offshore wind in 4 states

August 10, 2022 — The Democrats’ climate bill would erase former President Donald Trump’s 10-year moratorium on offshore wind in the U.S. Southeast, but few experts are betting on a regionwide surge in projects.

Signed by Trump in 2020, the moratorium banned new leasing for all types of energy off the coasts of Florida, Georgia, North Carolina and South Carolina. It went into effect last month (Energywire, Sept. 29, 2020).

The “Inflation Reduction Act” — which the Senate passed over the weekend and is expected to be taken up by the House soon — would strip away the ban on offshore wind lease sales, while leaving it in place for oil and gas drilling.

But wind power has not generally experienced warm welcomes in the Southeast. Just one onshore wind farm — the Avangrid-owned Amazon Wind Farm near Elizabeth City, N.C. — currently generates electrons across the four moratorium states. Interest in offshore wind also has been mixed.

Lifting the moratorium may not transform that reality, even if Democrats’ climate bill becomes law, some clean energy advocates and environmentalists acknowledge.

In places such as Florida, Georgia and South Carolina, state officials largely haven’t enacted measures to promote offshore wind. This is in stark contrast to the state guarantees to buy offshore wind power that were crucial to the industry’s emergence in the Northeast and the Mid-Atlantic.

North Carolina stands out as the region’s clear exception, taking concrete steps to embrace the industry. One of its major utilities, Duke Energy, won the right to generate power from federal lease areas for offshore wind in May, as did French oil and gas major TotalEnergies SE. The state’s Democratic governor, Roy Cooper, also has laid out specific targets for the sector: 2.8 gigawatts by 2030, and 8 gigawatts a decade later.

Across other states, however, little groundwork has been done to establish offshore wind’s foothold as a future resource. And it remains unclear if, or how quickly, official indifference might transform into boosterism.

In South Carolina, for instance, Republican Gov. Henry McMaster recently signed a law calling for a first study of how offshore wind’s need for locally made parts and staging ports could benefit the state economically.

That could help convince South Carolinians that their state is well positioned to host the industry, said Hailey Deres, program associate at the Southeastern Wind Coalition.

Read the full article at E&E News

They’re bleeding horseshoe crabs on the Cape and some advocates are worried

July 18, 2022 — Between the local dump and highway, in a nondescript building that lacks any indication of who occupies it, one of the world’s largest pharmaceutical companies recently began harvesting the milky-blue blood of an ancient creature plucked from the beaches and bays around Cape Cod.

Charles River Laboratories is one of just four companies in the United States — and now the second on the Cape — licensed to harvest the blood of horseshoe crabs for a valuable component that’s used to identify harmful bacteria during the testing of new drugs.

The bleeding of crabs, combined with their use as bait and losses to their coastal habitat, has led them to be listed as “vulnerable” by the International Union for Conservation of Nature, which maintains the world’s most comprehensive list of threatened species. The group considers the crabs “endangered” in the Gulf of Maine and the Mid-Atlantic, areas that include Cape Cod, though officials in Massachusetts have cited surveys suggesting the region’s population has increased.

State officials also pointed to surveys done every spring for decades that show female horseshoe crabs at a near high in abundance. However, a similar state survey in the fall — which officials didn’t acknowledge until the Globe asked about it — shows the number of female crabs actually decreasing substantially over the past five years.

Since bled crabs are rarely tracked after they’re released, scientists and environmental advocates say it’s hard to know for sure how many crabs actually die, or are otherwise harmed, as a result of the bleeding, which drains large amounts of their blood.

Charles River officials told the Globe that just 4 percent of their crabs die before being returned to the wild; however, the South Carolina Department of Natural Resources has estimated more than 20 percent of female crabs die within two weeks of being bled by the company.

Charles River officials have defended the additional pressure on the species, contending that the good from preventing the contamination of drugs outweighs the environmental impact. But there are now synthetic substitutes that rival companies say could reduce and eventually eliminate the need to rely on the crabs’ blood, which has been used for testing drugs since the 1970s.

One pharmaceutical giant that has received government permission for a synthetic alternative, Eli Lilly, has used its substitute to test COVID-19 antibody drugs.

Officials at Charles River said they’re developing their own synthetic versions but it would take years before they were ready and widely adopted.

“The synthetics we’ve tested are not sensitive enough to ensure patient safety,” Girshick said. “We’re actually pushing for a synthetic ourselves, and spending a lot of money to get there.”

Until then, she said, the company will be harvesting the blood from horseshoe crabs.

Read the full article from The Boston Globe
  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • …
  • 17
  • Next Page »

Recent Headlines

  • Scientists did not recommend a 54 percent cut to the menhaden TAC
  • Broad coalition promotes Senate aquaculture bill
  • Chesapeake Bay region leaders approve revised agreement, commit to cleanup through 2040
  • ALASKA: Contamination safeguards of transboundary mining questioned
  • Federal government decides it won’t list American eel as species at risk
  • US Congress holds hearing on sea lion removals and salmon predation
  • MASSACHUSETTS: Seventeen months on, Vineyard Wind blade break investigation isn’t done
  • Sea lions keep gorging on endangered salmon despite 2018 law

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump groundfish Gulf of Maine Gulf of Mexico Illegal fishing IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:
  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2025 Saving Seafood · WordPress Web Design by Jessee Productions