Saving Seafood

Two New Members of Seafood Nutrition Partnership’s Renowned Scientific Nutrition Advisory Council Bring Unique Expertise in Key Research Areas

March 28, 2022 —The following was released by the Seafood Nutrition Partnership:

The Seafood Nutrition Partnership (SNP) welcomes Martin-Paul Agbaga, PhD and Maya Maroto, EdD, MPH, RDN as the newest members of its Scientific Nutrition Advisory Council (SNAC). The 16-member Science Council, formed in 2013, is composed of the world’s leading researchers united passionately around seafood as critical for the health of all Americans. Agbaga is a leading researcher in the role of omega-3 fatty acids in maintaining retinal structure and function. Maroto brings a strong nutrition education and public policy background with dedication to providing equitable access to nutritious food.

“We’re excited to have Dr. Agbaga and Dr. Maroto join the Science Council, bringing thought leadership and experience in eye health, food equity and nutrition policy to the team,” said Tom Brenna, PhD, chair of the SNP SNAC and a leading omega-3 researcher. “The strong seafood science produced by the SNAC is a foundation on which the uniquely healthy aspects of the seafood story can be built.”

Today’s DGAC Report Says Moms & Kids Need More Seafood

July 15, 2020 — The following was released by the Seafood Nutrition Partnership:

The 2020 Dietary Guidelines Advisory Committee (DGAC) released its final scientific report that will serve as the foundation for the development of the 2020-2025 Dietary Guidelines for Americans. The DGAC final report, comprised of 835 pages, has positive findings for seafood consumption.

  •  Seafood consumption before pregnancy may be related to reduced risk of gestational diabetes and hypertensive disorders.
  • Consumption during pregnancy may be related to reduced risk of hypertensive disorders and preterm birth and better cognitive development and language and communication development in children.
  • Women who are lactating should continue to consume seafood at the same amounts recommended during pregnancy.
  • Provide good sources of omega-3 and omega-6 fatty acids, such as seafood, beginning at ages 6 to 12 months, and prioritize seafood for toddlers ages 12 to 24 months.

Read the full release here