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REELING IN A BETTER CATCH FOR WOMEN IN SEAFOOD

August 21, 2019 — The following was released by the James Beard Foundation:

As the word “sustainability” continues to move to the forefront of our collective consciousness, it is critical to understand the role of women in sustainable solutions.

In 2015, the U.N. produced the 17 Sustainable Development Goals (SDGs) intended to address global issues of “poverty, inequality, climate, environmental degradation, prosperity, and peace and justice,” and have stated that the realization of these goals is dependent on the achievement ofGoal 5: Gender Equality. This highlights the importance of initiatives like the James Beard Foundation’s Women’s Leadership programs presented by Audi, which seek to help empower women in the culinary industry.

The Beard Foundation also aims to support women involved in the sourcing of ingredients for chefs through its Smart Catch program, which helps educate chefs on how to make better seafood choices.

Read the full release here

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