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Maine’s local food economy gets $1M boost from federal government

October 10, 2017 — PORTLAND, Maine — is getting more than $1 million from the U.S. Department of Agriculture to support expanding the state’s local food economy.

The funding includes a $500,000 USDA Local Food Promotion Grant to Greater Portland Council of Governments for its “Scaling for Growth in the Portland Foodshed” project to address a lack of food processing infrastructure and an inefficient distribution network. The project will add processing capacity, reduce food waste by finding inefficiencies, and is expected to increase local food purchasing among retailers and institutions by $7.5 million.

“Increasing the production and consumption of local food represents a fantastic opportunity for Maine jobs and businesses,” U.S. Rep. Chellie Pingree, D-Maine District 1, said in a news release announcing the awards. “From boosting local food processing in Greater Portland to marketing locally caught seafood, these federal investments will be terrific assets to building Maine’s food-based economy. That’s why I’ve advocated so hard for these kinds of investments in Washington and am actively working to strengthen them.”

Read the full story at Mainebiz

U.S. Closing a Loophole on Products Tied to Slaves

February 15, 2016 — WASHINGTON — President Obama will sign legislation this week that effectively bans American imports of fish caught by forced labor in Southeast Asia, part of a flurry of recent actions by the White House, federal agencies, international trade unions and foreign governments to address lawlessness at sea and to better protect offshore workers and the marine environment.

Last week, the president signed the Port State Measures Agreement, which empowers officials to prohibit foreign vessels suspected of illegal fishing from receiving port services and access. The United States became the 20th country to ratify the pact.

“Step by step, I do really think we’re making progress, and there is a growing awareness of how much we need to get more control over the world’s oceans and the range of crime that happens out there,” Secretary of State John Kerry said in an interview on Monday. He added that he hoped to build on the momentum in the fall during a global meeting, called Our Oceans, that he will host in Washington.

The amendment that the president has said he will sign this week would close a loophole in the Tariff Act of 1930, which bars products made by convict, forced or indentured labor. For 85 years, the law has exempted goods derived from slavery if American domestic production could not meet demand.

In July, The New York Times published an article about forced labor on Thai boats, many of which catch the fish destined for pet food. It chronicled the lives of several dozen indentured Cambodian migrants, most of them boys, working on the ships, all of whom are now free. Among them was a man named Lang Long, who was shackled by the neck during his three years of captivity at sea.

“I think most Americans were horrified to learn that the fish in the pet food they give to their cats and dogs was being caught by children forced to work on ships against their will,” said Senator Sherrod Brown, Democrat of Ohio, who, along with Senator Ron Wyden, Democrat of Oregon, sponsored the amendment, which has long been a goal of human rights advocates. The amendment focused on all types of forced and child labor, not just that used to produce seafood, and was passed by the Senate on Thursday with bipartisan support.

About 90 percent of seafood for human and pet consumption in the United States is imported, and the oceanic administration’s proposed rules are meant to protect threatened fish species and crack down on seafood entering American ports that has been caught illegally or is fraudulently labeled. The new rules would impose chain-of-custody reporting requirements for 13 species of at-risk fish, including cod, snapper, mahi mahi and several types of tuna.

The list includes types of fish that represent about 40 percent of the seafood that enters the United States, when measured by value. A spokesman for the oceanic agency said it hoped to include all imported seafood species, though no timetable has been set.

Read the full story at The New York Times

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