Saving Seafood

$400K in federal funds may help open new markets for Maine aquaculture

February 9, 2021 — A research project looking at new and underserved markets for Maine’s aquaculture industry has been awarded $400,499 in federal funding from the National Oceanic and Atmospheric Administration’s National Sea Grant program.

The award, announced Friday, will go to the Maine Sea Grant, according to a news release.

“The COVID-19 pandemic has had a tremendous negative impact on all seafood producers,” said Sebastian Belle, the association’s executive director. “The work that will be done in this project will be critical in helping our members adapt to and recover from the challenges they are facing.”

The award will support the research of potential new and underserved markets for Maine-grown aquaculture products, and will fund efforts to seek partnerships between aquaculture and wild capture supply chains.

“Maine’s aquaculture industry has undergone significant growth and diversification in recent years, creating new jobs and economic opportunities in our state,” U.S. Sens. Angus King, I-Maine, and Susan Collins, R-Maine, said in a joint statement.

Read the full story at MaineBiz

Concerns of conflict on Maine’s coastline

January 25, 2021 — If you live in Maine, or if you’ve visited, you know it’s a seafood state. Maine lobster is delivered all over the world and continues to be one of the biggest industries in Vacationland.

Although traditional lobstering and commercial fishing dominate our coastline, other industries have expanded their reach over the past few decades.

Aquaculture is the farming of aquatic species for food. In Maine, farmers raise Atlantic salmon, oysters, mussels, seaweed, scallops, clams, trout, and more. The industry is growing, steadily. Executive Director of the Maine Aquaculture Association Sebastian Belle said the aquaculture growth is about 2 percent each year.

This year, the growth will be flat, Belle added. Every sector of the seafood industry has been hit by the COVID-19 due to the impacts the pandemic has had on the restaurant industry.

With aquaculture growing, one organization is concerned about continued conflict on the coastline. Protect Maine’s Fishing Heritage Foundation (PMFHF) was established two years ago. Executive Director of the non-profit, Cyrstal Canney said her group is fighting to reduce the size and amount of aquaculture leases.

Read the full story at News Center Maine

How aquaculture’s pivot to direct distribution could go beyond pandemic

October 28, 2020 — Like wild fisheries, Maine’s aquaculture industry felt an enormous impact early in the pandemic with the shutdown of restaurants, the industry’s largest market and the setting where most seafood, wild and farmed, is consumed.

Mainebiz asked Sebastian Belle, executive director of the Maine Aquaculture Association in Hallowell, how the industry is faring now and what the outlook is going forward.

Here’s an edited transcript.

Mainebiz: How has the pandemic impacted the aquaculture industry?

Sebastian Belle: The impact was enormous, particularly when the restaurant sector shut down. It was a big shock to everybody, how quickly that impacted sales.

MB: What have seafood farmers done since then?

SB: You don’t have to be a rocket scientist to understand we have to figure out a way to get seafood to consumers. The pandemic has forced an evolution of some of the industry’s distribution channels at an accelerated rate. Those changes were happening anyway, but the pandemic sped it up. Historically, the farmer sells to a local wholesaler, which then ships to a regional wholesaler, then to wholesaler in another region, then to a retail outlet. We saw individual farmers being very innovative in terms of figuring out other ways to sell their product. In particular, I’m thinking about direct distribution to consumers and retail.

Read the full story at MaineBiz

The future looks bright for Maine’s growing aquaculture industry

May 20, 2019 — “Aquaculture is farming, commercial fishing is hunting,” says Sebastion Belle of the Maine Aquaculture Association.

There are about 200 aquaculture farms on Maine’s coastal waters, and Belle says the industry is poised to double over the next decade.

Farms like Gary and Matt Moretti’s.

The father and son duo started Bang Island Mussels in 2010. They lease 17 acres of ocean from the state of Maine to grow mussels, kelp and they have just begun experimenting with scallops.

Read the full story at WCSH-WLBZ

Gulf Seafood Leaders Find Aquaculture Doable in Gulf of Mexico

August 1, 2017 — Growing shell and finfish in an aquaculture setting is certainly doable in the Gulf of Mexico according to Sebastian Belle, Executive Director of the Maine Aquaculture Association (MAA). The association recently hosted 20 members of the Gulf seafood community who ventured to the Pine Tree State to examine its innovative aquaculture program.

The tour, organized by the Gulf Seafood Institute and funded by the National Oceanic and Atmospheric Administration (NOAA), was designed to showcase the success of Maine’s 40-year-old aquaculture program and give Gulf visitors new insights.

In 2016, NOAA filed a final rule implementing the nation’s first comprehensive regulatory program for aquaculture in federal waters. The rule allowed for the establishment of a regional permitting process to manage the development of an environmentally sound and economically sustainable aquaculture industry in federal waters of the Gulf.

Throughout the process, NOAA Fisheries has worked with stakeholders to address questions and help policy makers understand the challenges and opportunities in aquaculture. By traveling to Maine, Gulf of Mexico fishermen, scientists and state officials were able to explore real-world examples of successful aquaculture companies and seafood farmers and have meaningful discussions with researchers, policy makers and growers.

Read the full story at the Gulf Seafood Foundation

Head of Maine Aquaculture Association named to federal marine panel

July 14, 2017 — The head of the Maine Aquaculture Association has been named to a federal marine advisory panel.

Sebastian Belle, executive director of the aquaculture trade association, has been appointed to the National Oceanic and Atmospheric Administration’s Marine Fisheries Advisory Committee. As a member of the advisory committee, Belle will advise the Secretary of Commerce and NOAA on issues related to living marine resources that fall under the purview of the Department of Commerce, according to a joint release from U.S. Sens. Angus King and Susan Collins announcing the apointment.

“Sebastian has established himself as a national leader in the aquaculture industry, and his expertise will help guide the Department of Commerce and NOAA as they shape important policy relating to our marine resources,” said the senators in the statement. “Sebastian brings with him a deep understanding of Maine’s diverse marine ecosystem that supports our state’s coastal communities, creates and sustains jobs, and helps drive the economy.”

Belle was formerly a lobsterman and state aquaculture coodinator. He helped found TAAG, which specializes in aquaculture investment and consulting, and is also the president of Econ-Aqua, a consultancy that focuses on farm management, financial due diligence, and risk and analysis control.

Read the full story at the Portland Press Herald