Seafood Traceability Archives - Page 3 of 4

Barcode-driven product tracking leads the way in enabling seafood traceability

October 23, 2017 — Beep. Beep. That ubiquitous sound, heard six billion times a day at the checkout counters in grocery stores and shops around the world, could be integral to the next phase of seafood traceability.

Barcodes – and their cousin, the QR code – may seem like simple things, but the data they hold could be the difference between knowing the origin of a fish or not.

For fishermen, seafood processors and others in the industry, better traceability and more efficient product tracking can reduce logistics costs while building customer loyalty. For environmentalists and regulators, traceability offers another tool to fight illegal and unsustainable fishing.

Compared to other food industries, seafood is behind in its use of GS1 Standards, the most widely used product-tracking system in the world, according to Angela Fernandez, the vice president of retail grocery and food service for GS1 U.S.

Though some seafood companies are making major progress, only about 25 percent have traceability programs underway, Fernandez said. Other food industries are further along. The meat industry, for instance, has been using GS1 Standards for almost two decades. More than 65 percent of the produce industry has implemented programs.

Read the full story at SeafoodSource.com

Industry’s challenge to seafood import monitoring program rejected

August 29, 2017 — A legal challenge to the Seafood Import Monitoring Program (SIMP) – a set of regulations requiring increased traceability for seafood imports – was rejected on Monday, 28 August.

The lawsuit was filed earlier this year by the National Fisheries Institute (NFI) and a large group of U.S. seafood companies, including Trident Seafoods, Fortune Fish and Gourmet, Handy Seafood, and Alfa International Seafood. The industry representatives argued that the program violated federal law and that their businesses would be harmed as a result of its implementation.

U.S. District Judge Amit Mehta ruled against the plaintiffs, finding that the Commerce Department’s implementation of the program was not done inappropriately. Specifically, Mehta found that SIMP was issued under rules allowed under the Magnuson-Stevens Act and Administrative Procedure Act, and that the department properly completed a regulatory flexibility analysis to determine SIMP’s impact on small businesses.

“The court finds that the rule’s issuance did not run afoul of the MSA, and the current Secretary of Commerce validly ratified the rule, thereby curing any alleged constitutional defect in the rule’s promulgation,” Mehta wrote.

Read the full story at Seafood Source

Seafood Traceability Rule to Remain in Place, Says Court

June 28, 2017 — As reported previously on this blog, concerns about illegal, unreported and unregulated (IUU) seafood fraud, led to a proposed rule to establish a traceability program for certain seafood species. The final rule establishing the Seafood Import Monitoring Program was published by the National Oceanic and Atmospheric Administration (NOAA), National Marine Fisheries Service (NMFS), Department of Commerce, in the December 9, 2016 Federal Register.

The Program established permitting, data reporting and recordkeeping requirements for the importation of certain priority fish and fish products—including abalone, several types of cod and tuna, red snapper, shrimp and swordfish—that were identified as being especially vulnerable to seafood fraud. The rule requires seafood importers to trace the origin of the fish they import to either the specific boat that caught the full fish or a “single collection point,” to the day the fish was caught, and to the sector of the specific ocean where the fish was caught.

On January 6, 2017, the National Fisheries Institute, Alfa International Seafood, Inc. and others filed a lawsuit in the U.S. District Court for the District of Columbia challenging what they called a “Midnight Final Rule.” In the suit, the plaintiffs questioned whether the Department of Commerce cut corners by, among other things, refusing to disclose for public comment the data that it relied on to identify the seafood species subject to the rule and by allowing “a low-level bureaucrat to issue a binding final rule absent a valid delegation of authority from the Secretary.”

In a June 22, 2017 ruling, Judge Amit P. Mehta did not overturn the final rule establishing the Seafood Import Monitoring Program. Rather, Judge Mehta wrote: “The proper course at this juncture—just months before the rule goes into effect—is to defer ruling on Plaintiffs’ broader challenge to the agency’s authority to engage in rule-making and, instead, afford the federal defendants an opportunity to submit a signed statement from a principal officer within the Department of Commerce that ratifies the rule.”

Read the full story at The National Law Review

WIDESPREAD MISLABELING OF FISH MEANS CONSUMERS ARE EATING A LOT OF BAIT AND SWITCH SEAFOOD

May 24, 2017 — In a diminutive shack in Eugene, Oregon, in a neighborhood that until recently was a better place to find meth than a decent meal, Taro Kobayashi is carving into the pinkest block of tuna I’ve ever seen.

Kobayashi is the owner and head chef of a restaurant called Mamé. He seats no more than 19 people at once, and if you didn’t make a reservation, you might not squeeze in until after 10 p.m. The cramp and the call ahead are worth it, though, because Kobayashi buys fish only if he knows precisely where it came from—the fisherman, the boat and the body of water. He doesn’t buy fish unless it’s in season, no matter how much his customers might ask for it. He can tell you all about why it’s better to wait five days to serve tuna (that gives the flesh time to recover from the stress of being caught) or how the yellow tint on the seared Nantucket scallops indicates they’re female. Knowing his fish is “really important,” Kobayashi says. When asked about the mystery meat served at most sushi bars across the world, he says, “You guys deserve better.”

You might assume his obsessive focus on quality ingredients would be common in a cuisine that features raw fish, but it isn’t. Even after a glut of media reports last year on the publication of an alarming book that exposed a rampant practice of fake fish being sold as real fish, complacent consumers are still being duped. In November, the nonprofit seafood sustainability advocate Oceana released a report updating its review of seafood fraud globally. The news was mostly bad. On average, the percentage of seafood mislabeled has hovered around 30 percent for the past decade, according to an analysis of 51 peer-reviewed studies published since 2005. “The snapper is 87 percent wrong?” says Kobayashi, referring to a stat from an earlier version of Oceana’s report. “That’s insane. We should be outraged, as a nation.”

The industry is changing but slowly. Sushi heads are newly alert, and the industry is scrambling to meet their demand for honestly sourced fish.

One of the nation’s few hubs for traceable seafood is Oregon, especially Portland. At Portland’s Bamboo Sushi, every item on the menu is tagged with a different-colored fish icon, signifying the range of sustainability and traceability offered. Bamboo is one of only a handful of sushi spots nationwide that hips its patrons to what they’re eating and where it came from. The reason that’s so rare, says founder Kristofor Lofgren, is because stocking quality fish is tough. “Most sushi restaurants are mom-and-pop,” Lofgren says. “They need fish. They call a local distributor. They ask, ‘What do you have?’ and the distributor asks, ‘What can you spend?’ They end up with an acceptable medium range.”

Read the full story at Newsweek

2017 SeaWeb Sustainability Summit taking place 5 to 7 June in Seattle

May 4, 2017 — The 2017 SeaWeb Seafood Summit, the international seafood sustainability conference, will take pace in Seattle, Washington, U.S.A. from 5 to 7 June.

The summit aims to connect the industry’s environmental, social, and economic stakeholders and give them a forum for productive dialogue, partnerships, and solutions, according to a press release from Diversified Communications, which produces the summit in partnership with The Ocean Foundation [Editor’s note: SeafoodSource is owned by Diversified Communications].

The site of this year’s summit will be the Westin Seattle. The program includes a main keynote and daily plenary presentations as well as six breakout sessions, with topics ranging from traceability and transparency to business and management, aquaculture, IUU, and FIPs.

Read the full story at Seafood Source

US importer launches Indonesian crab traceability tool

March 21, 2017 — Miami, US-based blue swimming crab firm Blue Star Foods has announced it is launching a cloud-based fisheries data collection platform for a fishery in Indonesia.

The mobile-based iniative is being undertaken in partnership with Wilderness Markets. It integrates three components in an effort to provide a completely traceable supply chain.

A geospatial boat tracking system provides “on the water” data for fishing duration, location and timing. Provided by Pelagic Data Systems, these units are “uniquely suited for artisanal vessel tracking”, it said.

A proprietary mobile phone-based system aggregates landings data and is linked to a QR code system, which allows buyers-consumers to trace back product information in an integrated platform.

The QR code provides users with batch and product information, including fisher data, vessel name and landing site in compliance with landing regulations.

Dave Solomon, CEO of Pelagic Data Systems, said: “we are excited to work with Blue Star to bring transparency with a positive social and environmental impact to their supply chain in Indonesia”.

Read the full story at Undercurrent News

Pelagic Data Systems Announced as SeaWeb Seafood Champion Finalist

BOSTON — March 20, 2017 — The following was released by Pelagic Data Systems:

Pelagic Data Systems (PDS) is one of four finalists for the 2017 Seafood Champion Award for Innovation, SeaWeb announced today. A panel of seafood sustainability experts from industry and nonprofit organizations based in Asia, Europe and North America recognized the organization for its vessel-tracking technology, based on an affordable, solar-powered data collection device for small vessels. The technology has helped combat illegal, unreported and unregulated (IUU) fishing in Gabon, Mexico, Indonesia, Maldives, Myanmar, Peru, Philippines, Thailand and the U.S.

“We are incredibly honored to be a Seafood Champion finalist among such great and pioneering individuals and organizations,” said Dave Solomon, PDS CEO. “The innovation that has taken place in the seafood sector in recent years is truly heartening. We are pleased that SeaWeb is recognizing work on vital issues like seafood traceability and transparency.”

The annual Seafood Champion Awards program, now in its 11th year, recognizes individuals and organizations for excellence in promoting environmentally responsible seafood. There are 16 finalists in four categories. Winners will be announced at an awards ceremony on June 5 at the SeaWeb Seafood Summit in Seattle.

“This year’s finalists have a global perspective, whether they act locally or at a broader level,” said Mark Spalding, president of SeaWeb and The Ocean Foundation. “Improving seafood’s sustainability requires addressing difficult political, technical, social and economic questions. To create change, you have to forge alliances and bring people together around a common cause. These are not easy things to do, but the Champions on this list have forged ahead and are making real progress.”

PDS was founded in San Francisco in 2014 with the goal of increasing transparency and traceability in the global seafood supply chain. Its vessel tracking system, roughly the size of a typical smartphone, records a vessel’s location multiple times per minute, and automatically and securely transmits stored data within network range. Using this data, fishers and regulators can track vessel and fleet fishing activity, confirming the legality and location of catch and the type of gear that was used.

“As the expectation of transparency and traceability in the seafood supply chain grows, we are working to develop technologies that serve fishermen, regulators, and the environment, making management and smart business decisions easily accessible,” said Melissa Garren, PDS Chief Scientific Officer. “We continue to be inspired and motivated by the creativity and innovation in this sector.”

The Seafood Champion Award for Innovation recognizes those who identify and apply new solutions to ecological challenges, market needs or sustainability barriers. In addition to Pelagic Data Systems, the finalists are:

FISH-i Africa, a partnership of eight East African countries that combats large-scale illegal fishing by sharing information and taking collective enforcement action. FISH-i’s string of investigations and prosecutions has created a more responsible fisheries sector.
Alan Lovewell of the 1,200-member, community-supported fishery Real Good Fish. He also runs Bay2Tray, a program within Real Good Fish that brings affordable local fish to public school districts with high poverty rates and sends fishermen into classrooms to teach about the ocean, fishing and health.
Karl Warr of Better Fishing. He has improved the sustainability of bottom trawling with an easily fitted cage mechanism that can free 95 percent of juvenile fish, saving fuel costs and allowing fishers to catch species selectively.

The Seafood Champion Award for Leadership recognizes people and organizations that bring stakeholders together to improve seafood sustainability or ocean health. The finalists are:

Susi Pudjiastuti, Indonesia’s Minister of Marine Affairs and Fisheries since 2014. She has banned the use of bottom trawlers and other unsustainable catching devices; led the fight against IUU fishing in her geographically dispersed island nation; and fought against the use of forced labor on fishing vessels.
Wally Stevens of the Global Aquaculture Alliance. A widely admired leading light in aquaculture, he has developed the GAA as both a competitive force, with its Best Aquaculture Practices certification, and a precompetitive convener via the annual GOAL Conference, the Responsible Aquaculture Foundation, the Global Aquaculture Advocate and other initiatives.
Mariah Boyle of FishWise. Known for bridging divides to unite businesses, NGOs and governments in pursuit of common goals, she has led companies such as Albertsons, Target, Hy-Vee and Sea Delight to improve traceability and reduce the risk of IUU fishing and human rights abuses in their supply chains. Her efforts have positively affected more than 7,500 stores and 250 million pounds of seafood.
Sea Pact, an innovative alliance of nine leading North American seafood businesses. The organization uses its collective power to lead improvement throughout the global supply chain, funding projects to drive change while showcasing how competitors can work together.

The Seafood Champion Award for Vision recognizes distinctive visions that significantly advance the sustainable seafood community. The finalists are:

Bren Smith, who is leading the development and promotion of 3-D ocean farms. His nonprofit GreenWave helps fishers become ocean farmers by adopting GreenWave’s open-source, replicable model, which restores rather than depletes ocean ecosystems.
Matthew Beaudin, executive chef of the Monterey Bay Aquarium, who moved $1 million in buying power to seafood producers within a 90-mile radius. He also is a regional and cross-border leader, developing aquaponics programs to support orphaned, HIV-positive children in Mexico.
The Marine Research Foundation, a three-person nonprofit in Malaysia whose work protects endangered sea turtles while making Malaysia’s shrimp-fishing industry more sustainable. The MRF overcame entrenched opposition to the use of turtle excluder devices and now anticipates a full rollout of the devices, which will save an estimated 4,000 turtles. That will open access for Malaysia to a global market hungry for sustainable shrimp.
The Global Ghost Gear Initiative, the first effort to tackle the problem of abandoned fishing gear on a global scale. This international, cross-sector partnership works with stakeholders from fishers to the United Nations to collect data and develop and model solutions that remove ghost gear from the ocean.

The Seafood Champion Award for Advocacy recognizes the promotion of sustainability, use of the media to raise the profile of sustainable seafood, work to strengthen public policy and resource allocations, and championing of advances in sustainable seafood. The finalists are:

The International Pole & Line Foundation, which spearheaded an effort by Indian Ocean countries to reform tuna fisheries management and played a central role in the Indian Ocean Tuna Commission’s groundbreaking adoption of a precautionary harvest strategy.
Ned Bell, Ocean Wise executive chef at the Vancouver Aquarium and founder of Chefs for Oceans, who has made sustainable seafood his mission. In 2014, he rode his bike 8,700 km across Canada, hosting 20 events alongside some of the country’s best chefs to raise awareness of sustainable seafood.
Dr. Caleb Otto, former Permanent Representative of the Republic of Palau to the United Nations, who has led his small island nation to a position of leadership on the international stage through his passionate advocacy for ocean health and sustainability at the United Nations.
Bill Mook of Mook Sea Farm in Maine, who is modeling how shellfish growers everywhere can address the threat of ocean acidification. He has become a resource for hatchery and farm operators in the U.S. and abroad, counseling them on how to avoid losses and exchanging innovative ideas for protecting the industry.

For more information on the awards and finalists, go to www.seafoodchampions.org. For more information on the awards ceremony and the Seafood Summit, go to www.seafoodsummit.org.

Read the release at Marketwired

New Fisheries Monitoring Technology to Take Center Stage at Seafood Source Webinar

WASHINGTON (Saving Seafood) — October 19, 2016 — This Thursday, October 20, advances in low-cost small-scale fisheries monitoring will be showcased on Seafood Source’s monthly webinar series. Viewers will learn how emerging technology is significantly smaller and cheaper than traditional vessel monitoring systems, and is helping to lead the fight against illegal, unreported, and unregulated (IUU) fishing. These new tools are also ensuring that small-scale and artisanal fishermen remain competitive as standards for seafood transparency increase.

“Small Vessels, BIG Data: Silicon Valley Takes Up the Fight Against IUU Fishing” will feature Pelagic Data Systems’ (PDS) CEO Dave Solomon and Chief Scientific Officer Melissa Garren, along with Jack Whalen of the Sustainable Fisheries Partnership, and will be hosted by Seafood Source editor Cliff White. It will be held from 12 p.m. to 1 p.m. EST, and is free to view with registration at seafoodsource.com.

PDS is the developer of lightweight vessel tracking systems made specially for small vessels that are being used to fight IUU fishing, and the exploitation of global fish stocks. It has partnered with fishing and conservation groups to pilot its technology in Southeast Asia, as well as Latin America and West Africa. The Sustainable Fisheries Partnership is a non-profit that works to rebuild depleted fish stocks.

Technology such as the one developed by PDS provides monitoring for vessels that are otherwise unable to accommodate large and expensive traditional satellite-based monitoring systems. Such technology is growing in importance as regulations increasingly put a premium on transparency in the seafood supply chain. Just recently, the U.S. raised standards on imported seafood, making it more important than ever for fishermen to have cheap tracking tools to verify sustainable practices.

Using vessel-monitoring tools can also help small-scale and artisanal fishermen stay competitive as the demand for seafood transparency grows. Certifications for fairly traded and sustainably caught seafood can increase the price of catch, but require more comprehensive monitoring to achieve. New technologies allow fishermen to be proactive in demonstrating they are doing things the right way, without waiting for regulations to force their hand.

Today, 95 percent of the global fishing fleet consists of small-scale vessels, and most of these are invisible to data monitoring. This allows for IUU fishing, which hurts the vast majority of the fishing industry and steals profits from legitimate fishing businesses. Filling in the data gap for small-scale fisheries has the potential to benefit law-abiding fishermen while helping to rid the world of IUU fishing.

How to Find Out If the Crabs You’re Eating Are Local

July 5, 2016 — Seafood traceability is a global concern—and the bay isn’t exempt: The crab on Chesapeake menus may come from elsewhere in the country, or might be an entirely different species from Asia. Here are a few tips for determining whether the crab you’re eating is local.

Know your species

Callinectes sapidus, Atlantic blue crab, is harvested from the bay as well as the Carolinas and the Gulf. The usually cheaper Portunus pelagicus, Asian blue swimming crab, is imported. Beware ambiguous descriptors such as “blue crab” (versus “Chesapeake blue crab” or “local blue crab”) and, in preparations like crabcakes, “Chesapeake-style.”

Know your season

Legally, the Chesapeake crab harvest runs from April to mid-December, with the fattest, heaviest crabs typically arriving in late summer/early fall. Those Memorial Day–weekend jumbos? Likely not local.

Read the full story in the Washingtonian

Sens. Blumenthal and Portman ask president to expand seafood traceability rule

May 17, 2016 — U.S. Senators Richard Blumenthal (D-CT) and Rob Portman (R-OH), co-chairs of the Senate Caucus to End Human Trafficking, sent a letter to the president today asking that he expand a proposed rule on seafood traceability.

“We welcome the Administration’s proposed rule on seafood traceability as a further step in combatting illegal, unreported, and unregulated (IUU) fishing and seafood fraud,” the Senators wrote. “However, we remain concerned that the steps outlined will not adequately address these problems and do little to confront human trafficking within the seafood supply chain.”

The letter urged the Administration to ensure the final version of the rule enhances enforcement requirements on the high seas to prevent human trafficking on vessels, expands seafood traceability to all species, and strengthens tracking requirements beyond the first point of entry into U.S. commerce.

“As a world leader, the U.S. must do all within its power to provide adequate safeguards against illegal and exploitative seafood supply chains,” the Senators concluded.

Read the full letter here