Seafood supply chain Archives

The NSF Seafood Engine in New England wins $15M U.S. National Science Foundation award to strengthen fisheries and aquaculture

July 15, 2026 — The following was released by the Woods Hole Oceanographic Institution:

The U.S. National Science Foundation (NSF) announced a major new award to bolster the American seafood industry through the NSF Regional Innovation Engines (NSF Engines) program within the Directorate for Technology, Innovation, and Partnerships (NSF TIP). The NSF Seafood Engine in New England, led by the Portsmouth-based non-profit NERACOOS, is a collaboration of seafood industry, tech sector, government, and research partners across Maine, Massachusetts, New Hampshire, and Rhode Island, including the Woods Hole Oceanographic Institution. This innovation ecosystem aims to revitalize the seafood sector through cutting-edge technology. This award will position New England to lead the nation in meeting the goals outlined in the Executive Order on Restoring American Seafood Competitiveness.

“NSF Engines investments in critical technologies and future industries will transform America’s innovation infrastructure for decades to come,” said Brian Stone, performing the duties of the NSF director. “The NSF Seafood Engine will leverage cutting-edge resources, including AI, advanced manufacturing, biotechnology, robotics, and more to strengthen the New England seafood supply chain, from harvesting to consumer delivery, supporting businesses up and down the coastline.”

The Seafood Engine will initially receive an award of $15 million over two years, with the potential to grow up to $160 million over ten years as it works to build an internationally competitive technology and innovation cluster. This core funding from NSF creates an unprecedented opportunity to leverage additional resources from public, private, and philanthropic sources to expand the partnership and scale its outcomes. The NSF Engine strives to enhance the competitiveness of fisheries and aquaculture, a pillar of New England’s economy that accounts for 25% of the nation’s seafood value. The technological solutions can be rolled out nationwide, propelling the American seafood industry to a stronger position within the global market.

“Built on the ingenuity and steadfast determination at the heart of America’s oldest commercial enterprise, the Seafood Engine is ready to confront key challenges facing the industry with bold innovation,” said Jake Kritzer, Principal Investigator of the Seafood Engine and Executive Director of NERACOOS.

Over time, new R&D, Workforce Development, and Translation activities will work to reshore American seafood processing capacity and strengthen the full supply chain. Together, these efforts will bring new opportunities to small and medium firms across the New England coastline and cut into the $20B seafood deficit facing American businesses.

WHOI researchers will support these efforts through leadership in ocean observation, technical innovation, and workforce development. Physical oceanographer Glen Gawarkiewicz will partner with New England fishers to deploy a fleet of nine autonomous underwater vehicles from fishing vessels, collecting and analyzing high-resolution data on conditions that affect commercially important species. Marine biologist Michael Brosnahan will develop and deploy robotic systems for data-driven aquaculture management with colleagues from the University of New Hampshire and the University of Rhode Island. WHOI will also develop a two-week course for students in the WHOI-Cape Cod Community College Blue Economy Internship program to help develop future leaders of the regional blue economy.

“New England’s prosperity has always been tied to the ocean,” said Diane Foster, WHOI’s Vice President and Dean of Academic Programs and a member of the Seafood Engine Workforce Development Sub-team. “NSF’s foresight in establishing the Seafood Engine will not only strengthen the seafood supply chain with unparalleled innovation, it will also turn the region’s maritime economy into a powerhouse that will support blue innovation, national security, and economic prosperity nationwide.”

Government leaders from across the Seafood Engine region of service welcomed the news from NSF:

“Massachusetts’ commercial fishing industry is powered by hardworking fishermen, family-owned businesses and coastal communities that have helped define our state for generations,” said Massachusetts Governor Maura Healey. “This investment will strengthen those communities by supporting innovation, expanding our workforce and helping to ensure our seafood industry remains competitive for years to come. Congratulations to the Cape Cod Commercial Fishermen’s Alliance and all of the partners who made this achievement possible.”

“Our fishing industry has shaped Massachusetts’ coastal communities for generations, and it’s critical that we continue investing in its future,” said Massachusetts Lieutenant Governor Kim Driscoll. “This partnership brings together fishermen, researchers and businesses to develop new technologies, strengthen our seafood supply chain and create new opportunities for the next generation. We’re proud to be part of this regional effort to keep New England at the forefront of the seafood industry.”

In early summer 2024, the Seafood Engine submitted one of nearly 300 letters of intent in response to the second NSF Engines funding opportunity. The preliminary proposal was selected as one of 71 to advance to the next round of competition. Following a merit review, the Seafood Engine was one of 29 teams to share a detailed presentation about their proposed NSF Engine. From this process, 15 finalists were selected to participate in two-day site visits with NSF staff and external experts. The Seafood Engine is one of 12 NSF Engines award winners selected from among these finalists.

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About the Seafood Engine

The NSF Seafood Engine in New England, led by the Northeastern Regional Association of Coastal Ocean Observing Systems (NERACOOS), is working to revitalize a legacy industry by leveraging advanced technologies that reduce the national seafood deficit and strengthen every level of the seafood supply chain.

Learn more at seafoodengine.org

Woods Hole Oceanographic Institution

Woods Hole Oceanographic Institution (WHOI) is a private, non-profit organization dedicated to marine research, engineering, and higher education. Founded in 1930 and based in Cape Cod, Massachusetts, WHOI’s mission is to understand the ocean and its interaction with the Earth system, and to communicate the ocean’s vital role in the global environment.

University of Maine joins NSF Seafood Engine initiative to advance New England fisheries and aquaculture

July 15, 2026 — The University of Maine is a key partner in a new $15 million U.S. National Science Foundation (NSF) Regional Innovation Engine that will strengthen New England’s seafood industry through cutting-edge research, technology innovation and workforce development.

Announced by the U.S. National Science Foundation through its NSF Regional Innovation Engines program, the NSF Seafood Engine in New England is led by the Portsmouth-based nonprofit Northeastern Regional Association of Coastal Ocean Observing Systems.

The collaborative initiative brings together leaders from the seafood industry, technology sector, government and research institutions across Maine, Massachusetts, New Hampshire and Rhode Island to build a more competitive, resilient and technologically advanced seafood economy.

As a partner in the Seafood Engine, UMaine will contribute expertise in marine science, fisheries, aquaculture, engineering, workforce development and technology commercialization.

Working alongside regional partners, UMaine will help develop innovative solutions that strengthen the seafood supply chain, support coastal communities and prepare the next generation of seafood and blue economy professionals in Maine and beyond.

Read the full article at University of Maine

NSF awards $15M to launch New England Seafood Engine

July 15, 2026 — A new federally backed initiative aimed at strengthening the U.S. seafood industry is bringing $15 million to New England, with commercial fishermen expected to play a central role in developing new technologies for the sector.

The U.S. National Science Foundation (NSF) announced July 14 that the NSF Seafood Engine in New England has been selected for funding through the agency’s Regional Innovation Engines program. Led by the Portsmouth, N.H.-based Northeastern Regional Association of Coastal Ocean Observing Systems (NERACOOS), the initiative brings together seafood industry leaders, researchers, government agencies and technology partners across Maine, Massachusetts, New Hampshire and Rhode Island, including the Cape Cod Commercial Fishermen’s Alliance.

According to the announcement, the project will receive $15 million over its first two years, with the potential to grow into a $160 million investment over the next decade as it builds a regional innovation hub focused on fisheries and aquaculture.

Read the full article at the National Fisherman

Northeastern researchers want to help keep New England seafood from going to China and back

July 14, 2026 — The longfin squid that ends up on your plate as calamari may have been caught in Rhode Island, but it’s likely traveled to China and back again for processing before being served.

That example is illustrative of what’s known as the “seafood deficit,” a roughly $20 billion trade deficit due to the U.S. importing 80% to 90% of the seafood it consumes. For instance, more than 80% of squid caught in Rhode Island is frozen and shipped to China for processing, then refrozen and imported back to the United States, according to the Westerly Sun.

“It’s not because we don’t have seafood, it’s because we don’t have the capacity to process it,” said Taskin Padir, professor of electrical and computer engineering at Northeastern.

Read the full article at Northeastern Global News

National Fisheries Institute Statement on Reinstatement of Tariff Exclusions

March 24, 2022 — The following was released by the National Fisheries Institute:

The National Fisheries Institute (NFI) is pleased to have helped lead the effort to reduce costs for its members and promote free and fair trade through the reduction of tariffs.

The U.S. Trade Representative’s decision to reinstate previously expired exclusions on fisheries products will not only benefit American workers throughout the seafood value chain but also will help make the healthiest animal protein on the planet more available and affordable. This is ultimately a tax cut for American families, at a time of significant supply chain and inflationary challenges.

NFI continues to advocate for responsible trade policies that directly benefit American seafood workers and the American consumers who depend on those workers for a reliable supply of nutritious seafood.

Robert DeHaan
Vice President, Government Affairs
National Fisheries Institute

Can the Seafood Supply Chain Hold as Demand Rises?

February 14, 2022 — While the seafood sector appears well positioned for growth, can the supply chain hold as demand rises? The Food Institute takes a closer look at some of the category’s recent developments.

Supply chain implications as demand grows

Fresh and frozen seafood product revenues were higher over the last year and Allied Market Research projects sales to rise at a 2.5% CAGR through 2027.

Yet, potential issues await merchandisers that are unable to keep pace with growing consumer demand for a wider array of seafood options, beginning with the rising interest in preparing seafood at home in reaction to the pandemic.

Supply chain restraints, such as declining quotas for some wild-caught seafood species, are also causing out-of-stocks and increasing the demand for products that are in short supply, which is helping to drive inflation. This includes most shellfish products, which because of fishing restrictions, were facing lower harvests in 2021 and lower quotas in 2022.

Read the full story at The Food Institute

ARA BUAKAMSRI: Major change for the Thai and global seafood industry

July 27, 2017 — Thailand is on the brink of making real progress toward the elimination of destructive fishing and human rights abuses in its seafood supply chains. As a potential yellow card de-listing from the European Commission looms, it remains to be seen whether the country will take the steps needed to fully meet the standards to eliminate human rights abuse in the seafood industry.

It’s fair to say that Thai authorities have made progress in key areas, including reforms to the legal and regulatory framework for fishing that was drawn up in 1947, along with improvements to and the enforcement of labour regulations. At the UN Ocean Conference in New York this year, Thai delegates announced a voluntary commitment to combat illegal, unreported, and unregulated (IUU) fishing by rigorously controlling, monitoring, and inspecting all Thai-flagged fishing vessels operating inside and outside Thai waters. A key piece of this commitment is to eliminate all IUU fishing in Thai fishing fleets by 2019.

Understandably, this progress has been met with criticism, seen by some as insufficient and cosmetic.

Read the full opinion piece at the Bangkok Post

SIMBA Seafood Traceability System Improves Productivity with Real Time Production and Inventory Updates for Management, Operations and Accounting

July 27, 2017 — REDMOND, Wash. — The following was released by Dynamic Systems, Inc.:

Dynamic Systems, Inc., a leader in Automated Seafood Solutions has updated SIMBA to now track production minute to minute as it happens on the plant floor for real-time data.

Most Seafood Processors record plant production and inventory manually using paper and pen or spreadsheets. Although the system works it is time consuming and error-prone.

The SIMBA System now provides real-time information to Management for timely business decision-making. Operations can monitor each production line in real-time and identify bottlenecks or issues as they happen. And Finance can have inventory and shipping data automatically uploaded to their accounting or ERP system for immediate billing.

Plant floor data entry is accomplished seamlessly using touch screens which can be formatted to show each user only what they will need to select. Employees are able to quickly enter multiple attributes per production run, such as species, grade, color, area, etc., and print unique labels for each carton.

SIMBA’s traceability function offers granular data with depth of traceability unmatched. Track lots through processing, commingling and re-packing. Print audit reports with the punch of a button as soon as the items are packed.

The accuracy and speed of barcode scanning allows SIMBA’s inventory and shipping information to upload in real-time for sales and invoicing. Warehouse personnel use mobile barcode scanners to record carton and pallet locations and to ship against sales orders, work orders or log cartons into specific vans.

SIMBA Solves 3 Huge Problems: “SIMBA has been a great tool for our company. It solved three huge problems: Production Tracking, Traceability, and Shipping Accuracy. We would like to expand the system in the near future.”

New Fisheries Monitoring Technology to Take Center Stage at Seafood Source Webinar

WASHINGTON (Saving Seafood) — October 19, 2016 — This Thursday, October 20, advances in low-cost small-scale fisheries monitoring will be showcased on Seafood Source’s monthly webinar series. Viewers will learn how emerging technology is significantly smaller and cheaper than traditional vessel monitoring systems, and is helping to lead the fight against illegal, unreported, and unregulated (IUU) fishing. These new tools are also ensuring that small-scale and artisanal fishermen remain competitive as standards for seafood transparency increase.

“Small Vessels, BIG Data: Silicon Valley Takes Up the Fight Against IUU Fishing” will feature Pelagic Data Systems’ (PDS) CEO Dave Solomon and Chief Scientific Officer Melissa Garren, along with Jack Whalen of the Sustainable Fisheries Partnership, and will be hosted by Seafood Source editor Cliff White. It will be held from 12 p.m. to 1 p.m. EST, and is free to view with registration at seafoodsource.com.

PDS is the developer of lightweight vessel tracking systems made specially for small vessels that are being used to fight IUU fishing, and the exploitation of global fish stocks. It has partnered with fishing and conservation groups to pilot its technology in Southeast Asia, as well as Latin America and West Africa. The Sustainable Fisheries Partnership is a non-profit that works to rebuild depleted fish stocks.

Technology such as the one developed by PDS provides monitoring for vessels that are otherwise unable to accommodate large and expensive traditional satellite-based monitoring systems. Such technology is growing in importance as regulations increasingly put a premium on transparency in the seafood supply chain. Just recently, the U.S. raised standards on imported seafood, making it more important than ever for fishermen to have cheap tracking tools to verify sustainable practices.

Using vessel-monitoring tools can also help small-scale and artisanal fishermen stay competitive as the demand for seafood transparency grows. Certifications for fairly traded and sustainably caught seafood can increase the price of catch, but require more comprehensive monitoring to achieve. New technologies allow fishermen to be proactive in demonstrating they are doing things the right way, without waiting for regulations to force their hand.

Today, 95 percent of the global fishing fleet consists of small-scale vessels, and most of these are invisible to data monitoring. This allows for IUU fishing, which hurts the vast majority of the fishing industry and steals profits from legitimate fishing businesses. Filling in the data gap for small-scale fisheries has the potential to benefit law-abiding fishermen while helping to rid the world of IUU fishing.

NISHAN DEGNARAIN & MICHAEL POSNER: Time to crack down on seafood industry’s worst abuses

May 24, 2016 — Over the last year, a series of Pulitzer Prize-winning news stories have revealed human trafficking, forced labor, and other abuses in the seafood industry. The complexity of global seafood supply chains and significant gaps in regulation have made it very difficult to track, much less remedy, these abuses.

Recently, the U.S. government has begun to expand its efforts to monitor and better regulate the seafood industry, recognizing the links between environmental sustainability and food safety. But these efforts have paid too little attention to addressing labor abuses. The solution to these labor problems will require increased regulation, improved corporate sourcing practices, and greater transparency, all predicated on a sharing of responsibility between industry, governments and other stakeholders.

According to the World Bank an estimated 2.5 billion people worldwide depend on fish for nutrition. Demand for seafood will continue to rise in the future, as population growth, increasing income, and the rising middle class in developing countries like China and India drive demand.

Read the full opinion piece at CNBC