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Peter Navarro: Trump lifts Biden’s fish ban to lower your grocery bill

February 23, 2026 — Inflation isn’t an abstraction. It’s the monthly bills piling up — and whether a family can pay the mortgage, fuel the car, and put food on the table. That is why President Donald Trump is attacking Joe Biden’s legacy inflation sector by sector, product by product — and, as his latest executive action shows, fish by fish.

With this action, President Trump is reopening 5,000 square miles of the Northeast Canyons and Seamounts Marine National Monument to commercial fishing. These productive waters were first fenced off by Barack Obama in 2016 and, after Trump reopened them in 2020, Biden shut them right back down in 2021.

Obama’s 2016 commercial fishing ban came wrapped in lofty rhetoric about preservation. But for working waterfronts, it was a gut punch and a shutdown.

When President Trump lifted that ban, I was at the signing ceremony in Bangor, Maine. That Trump signature meant boats would once again sail, crews could fish and earn, processors could buy American catch, and — yes — American consumers could eat some of the freshest fish on the market.

Then came the Biden reversal in October 2021. My heart broke when I read the news — because policy whiplash is not an academic exercise. Fishermen live by the tides, not a think-tank memo. And it’s not just the fishermen that get hurt. It’s welders, dockhands, icehouses, bait dealers, truckers and an entire waterfront ecosystem.

When federal policy strangles opportunity, there is no backup plan, no second labor market to absorb the shock. The boats stop sailing, the paychecks stop coming, the damage is immediate.

Read the full article at Peter Navarro

Seafood inflation outpaces food inflation in January, but winter storms cause shelf-stable sales to soar in US

February 18, 2026 — Seafood sales values increased across the U.S. as a combination of environmental factors and inflation lead to double-digit percentage increases.

Winter storms across many regions of the U.S. in January led to a surge in shelf-stable seafood and other retail seafood sales, including in the fresh and frozen categories. The storms caused Americans to eat at home in larger numbers during the month, and retail food and beverage volume jumped up 18 percent for the week ending 25 January, according to Circana data analyzed by 210 Analytics in Lakeland, Florida, U.S.A., while restaurant transactions fell 6 percent that week.

Read the full article at SeafoodSource

US seafood inflation spiked at grocery stores to end 2025

January 15, 2026 — Seafood inflation at U.S. retail stores rose again to end 2025, leading to increases in sales by value but declines in sales by volume in most seafood categories in December.

The biggest price increases during the month came in frozen and shelf-stable seafood, which both jumped 8.4 percent in December, according to new data from Circana analyzed by Lakeland, Florida, U.S.A.-based 210 Analytics. Fresh seafood prices, meanwhile, increased 1.6 percent, led by finfish prices, which rose 3.3 percent.

Read the full article at SeafoodSource

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