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Moody’s predicts decline of US port sector in 2026

November 24, 2025 — Financial services firm Moody’s Ratings has predicted declines for the U.S. port sector in its recently released 2026 outlook. 

“The 2026 outlook for the U.S. ports sector remains negative given the adverse effect of tariffs and policy uncertainty and as U.S. real GDP growth slows and consumer spending moderates,” Moody’s Ratings Assistant Vice President David Kamran said in the update.

Read the full article at SeafoodSource

Norway Posts Record Fish, Salmon Exports Despite Russian Embargo

SEAFOODNEWS.COM [Agence Press France] — January 6, 2016 — Norway registered record fish exports in 2015 thanks to a weaker currency which compensated for a Russian food embargo, an industry body said Tuesday.

Norway’s fish exports totalled 74.5 billion kroner (7.75 billion euros, $8.35 billion), more than double the level 10 years ago and a rise of eight percent from the record year of 2014, according to the Norwegian Seafood Council.

“In a year with trade restrictions in several markets and an import embargo in Russia, the result was better than expected,” director Terje Martinussen said in a statement.

Russia suspended food imports from most Western countries in August 2014 in retaliation for sanctions the West imposed on Moscow over its role in the Ukraine crisis. Russia had until then been one of the biggest markets for Norwegian fish exports.

China, which froze diplomatic ties with Oslo after the 2010 Nobel Peace Prize was awarded to imprisoned dissident Liu Xiaobo, has also imposed drastic restrictions on Norwegian salmon imports, officially citing veterinary concerns.

But the weaker Norwegian currency, partly caused by plummeting prices for oil, another main Norwegian export, helped compensate for the Chinese and Russian declines.

In volume, Norway’s exports decreased by 2.2 percent to 2.6 million tonnes.

Salmon, Norway’s star product, and trout, accounted for two-thirds of seafood exports, for a sum of 50 billion kroner which was also a new record.

Two-thirds of exports went to the EU, where Poland, Denmark and France were the main takers.

This opinion piece originally appeared on SeafoodNews.com, a subscription site. It has been reprinted with permission.

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