May 4, 2021 — Thai Union has announced its participation in the Ocean Disclosure Project, a global initiative where seafood businesses publicly share details on the sourcing of their seafood.
In a statement, Thai Union said its involvement is part of its efforts to realize its global sustainability strategy, SeaChange, as well as traceability and transparency commitments in its business operations.
January 21, 2019 — Thai Union’s Chicken of the Sea Frozen Foods (COSFF) and the Monterey Bay Aquarium have announced the first new product offering produced as part of the duo’s collaboration, which began last May.
The partnership’s SeaChange IGNITE program announced that it has upgraded the rating of Sri Lankan blue swimming crab to a “good alternative” recommendation. The species had previously been part of a fishery improvement project (FIP) aimed at improving the sustainability of the region’s fishing practices.
The SeaChange Ignite program was co-created by Chicken of the Sea and Monterey Bay to promote improvements throughout the supply chain as part of Thai Union’s sustainability initiative. There has been a commitment of $73 million towards the program, providing funding to 2025, with improvements in South-East Asia the primary focus.
Meanwhile, COSFF had initially joined the blue swimming crab FIP in July 2016, alongside its partner Taprobane Seafood Group. COSFF had, at the time, co-financed a harvest control strategy for the region’s crab fisheries.