Saving Seafood

RAY HILBORN: Sardine stories

April 14, 2016 — At the end of February, Dr. Geoff Shester, California campaign director for the nonprofit advocacy group Oceana, criticized the Pacific Fishery Management Council for the persistence of low numbers of California sardines. The lack of a population recovery may cause the commercial moratorium to last until 2017.

The author explained this sardine population decline as being 93 percent less than it was in 2007. Shester does not believe this is because of environmental causes like climate change, El Niño or natural fluctuations in forage fish species, however. Instead he blames the management body.

“They warned of a population collapse, and the fishery management body basically turned a blind eye and continued moving forward with business as usual.”

Shester also cited recent sea lion deaths, specifically 3,000 that washed ashore in California in 2015.

See the full story at the National Fisherman. Reproduced with permission. 

West Coast Sardine Populations, Long Sinking, Look Even Worse in Forecast

February 26, 2016 — Sardines off the West Coast have continued on a steep decline, with populations this summer forecast to be down 93 percent from a 2007 peak, according to a draft assessment from the National Marine Fisheries Service.

The sardines are a key forage food for sea lions, salmon and many other species, as well as a source of income for commercial fishermen.

In some years, sardines have been worth from $10 million to more than $20 million annually to a West Coast fleet.

Last year, the sardine implosion was so severe that the Pacific Fishery Management Council voted to call off the season that was scheduled to start in July for West Coast fleets, including those in Washington state.

This year, as the council meets this spring, it will have more bad news on sardines to review.

The stocks of sardines aged one year or older are forecast to be 64,422 metric tons, about a third lower than the 2015 assessment.

“Pacific sardines are an incredibly important economic and ecological ocean resource,” said Geoff Shester, a fishery scientist with Oceana, a marine conservation group. “Fishermen with lost income will suffer financially, and marine animals like California sea lion pups will face another year of fighting starvation.”

Albert Carter, of Ocean Gold Seafood in southwest Washington, said sardines are a significant part of the company business when populations are strong.

Carter, who serves on a Pacific Fishery Management Council advisory committee, said he has not had a chance to review the new sardine assessment. But he said if populations have continued to decline, he does not expect a 2016 season.

Read the full story at the Seattle Times

Remember the Oceans!

November 25, 2015 — On Nov. 30, more than 140 world leaders, including President Obama, will meet in Paris for the beginning of a historic two-week conference on climate change. There’s already been a flurry of voluntary national pledges, increasing confidence that the meeting will likely result in the first global agreement on emissions reductions. What they won’t be discussing, however (due to diplomatic quirks), is the effect of climate change on the world’s largest and most important ecosystem: the oceans.

That’s a shame. As I wrote this summer in Rolling Stone, there’s increasing evidence that the world’s oceans are nearing the point of no return. They’re getting hit with a double whammy—rising temperatures and acidification—that together are forcing fundamental changes to the basis of the planet’s food chain.

So far, the oceans have absorbed about 93 percent of all the additional heat energy trapped by rising greenhouse gas concentrations. That’s already prompted the loss of about 40 percent of the world’s coral reefs, accelerated by a series of worldwide bleaching events in which exceptionally warm water temperatures prompt normally symbiotic algae to become toxic—the most recent of which was just this year. Since coral reefs—the “rainforests of the sea”—support a quarter of all marine life on just 0.1 percent of the ocean area, a mass extinction may already be underway. If we lose the oceans, we lose everything.

Water temperatures this year in the North Pacific have surged to record highs far beyond any previous measurements. That means krill and anchovies have been forced into a narrow corridor of relatively cooler water close to the shore, and predators like whales are feasting on the dregs of an ecosystem. Along the coast of California, there’ve been sightings of rarely present species such as white pelicans, flying fish, Mexican red crabs, and nearly extinct basking sharks. Last year, a subtropical Humboldt squid was caught in southern Alaska—along with a thresher shark that was also far from its natural range. After a startling number of starving baby California sea lions began washing up on shore a couple of years ago, a colony has taken up residence in the Columbia River in Oregon. Marine life is moving north, adapting in real-time to the warming ocean. But for how much longer?

Read the full story at Slate

Ocean activists, fishers and scientists differ on heavy anchovy declines

November 23, 2015 — A new, beautifully produced but troubling public service announcement from Oceana features “Glee” television actress and singer Jenna Ushkowitz diving with sea lions off Santa Barbara.

Fishing, she says, decimated Southern California’s historically booming stocks of Pacific sardine and Northern anchovy, a major food source for top ocean predators. Those stocks have dropped dramatically in the past decade, prompting reduced fishing quotas as starved sea lion pups and California brown pelican chicks die in record numbers.

“Sea lions rely on forage fish for survival. But years of overfishing have put this important food source in jeopardy,” Ushkowitz narrates while underwater footage shows her swimming through kelp. “Join Oceana and help protect forage fish in the Pacific. … We need to stop this and replenish.”

The West Coast’s leading fishery scientists, however, disagree. They believe the fish are most likely enduring natural population fluctuations and are on the cusp of making a big comeback.

Oceana, a nonprofit advocacy organization favored by celebrities such as Leonardo DiCaprio, insists that fishing is the primary problem. The group lobbied aggressively to close the West Coast anchovy fishery, delivering nearly 40,000 letters from concerned citizens nationwide to the Pacific Fishery Management Council, a 14-member body that sets fishing policy for California, Oregon and Washington, before its meeting last week.

Read the full story at Daily Breeze

El Niño is Going to Starve a Lot of Fish

October 14, 2015 — When Joe Orsi goes trawling, he doesn’t go trawling for 900-pound ocean sunfish. Orsi’s title is biologist, his employer the NOAA Alaska Fisheries Research Center, his cause researching said state’s fisheries. His typical prey, therefore, are juvenile Alaskan salmon. Sunfish are tropical—occasionally temperate—creatures, and do not belong about 40 miles offshore of a place called Icy Point. But that’s what Orsi’s nets brought up in June.

“What’s crazy is, like a day before, a guy asked me what was the strangest thing I’d brought up in a trawl,” says Orsi. Whatever he answered then—sea otter, Dall’s porpoise, maybe a blue shark—is certainly obsolete now.

Strange things are aswim along the Pacific coast. Starving sea lion pups, jellyfish swarms, toxic algae blooms. All because of an enormous mass of warm water stretching from California to Alaska that scientists have dubbed “the Blob.” And the Blob is about to get joined by more warm water from the gargantuan El Niño—with its own scientific nickname, “Godzilla“—forming in the equatorial east Pacific. When these monster warm water systems eventually meet, they aren’t just going to bring charming equatorial fish on subarctic vacations. They’re probably going to deliver a generation (or several generations) of scrawny fish to the oceans.

Read the full story from Wired

NOAA Awards $2.75 Million for Marine Mammal Rescue Efforts

September 10, 2015 — The following was released by NOAA:

Today, NOAA Fisheries announced the award of $2.75 million in grant funding to partner organizations in 16 states to respond to and rehabilitate stranded marine mammals and collect data on their health. The John H. Prescott Marine Mammal Rescue Assistance Grant Program provides funding to non-profit and for-profit organizations, academic institutions, and state agencies that are members of the National Marine Mammal Stranding Network.

“Prescott grants help our national marine stranding response teams continue to improve their techniques, and supports our efforts to establish links between the health of marine mammals, coastal communities and our coastal ecosystems,” said Dr. Teri Rowles, NOAA Fisheries lead marine mammal veterinarian and coordinator of the Marine Mammal Health and Stranding Response Program. “The money supports vital information needed to protect and conserve whales, dolphins, seals, and sea lions.”

“Prescott grants tie directly to NOAA Fisheries’ core mission, which includes the conservation, protection and recovery of protected marine resources, including whales, dolphins, seals and sea lions,” said Eileen Sobeck, assistant NOAA administrator for fisheries. “Helping our stranding partners do their jobs on the front lines of response and rehabilitation fits in perfectly with our goals.”

The Stranding Network is comprised of trained professionals and volunteers from more than 100 organizations that partner with NOAA Fisheries to investigate marine mammal strandings, rehabilitate animals, and assist with research on marine mammal health issues. NOAA Fisheries relies on its long-standing partnership with stranding network members to obtain the vital research about marine mammal health needed to develop effective conservation programs for marine mammal populations in the wild.

Since the Prescott Grant Program’s inception in 2001, NOAA Fisheries has awarded 518 Prescott grants to members of the National Marine Mammal Stranding Network, totaling more than $45.5 million. Over the years, Prescott grants have enabled members to improve operations, such as expanding response coverage, enhancing response capabilities and data collection, and improving rehabilitation of marine mammals.

Prescott Grants are made under Title IV of the Marine Mammal Protection Act, which authorizes NOAA Fisheries to fund eligible members of the National Marine Mammal Stranding Network through grants and cooperative agreements.

Find more information about the Prescott Grant Program, details on each 2015 grant, eligibility requirements, and funding opportunities on our website.

 

Bill Allowing Killing of Sea Lions Moving Ahead in Congress

July 27, 2015 — A bill that would allow the killing of sea lions along the Columbia River because they’re eating all the fish is moving ahead in Congress. It’s sponsored by Republican Congresswoman Jaime Herrera-Butler, who testified yesterday before a House Natural Resources subcommittee.

This Spring around 24-hundred barking sea lions were counted in and around Astoria, shattering the previous years record by nearly a thousand.

Read the full story at KGMI Radio