Saving Seafood

CITES adds broad protections for sharks, nixes proposals on eels and sea cucumbers

December 2, 2025 — The Convention on International Trade in Endangered Species (CITES) has enacted sweeping new trade protections for sharks and rays while nixing proposals to do the same for sea cucumbers and eels at the 20th conference of parties (COP20) in Samarkand, Uzbekistan.

CITES is meeting from 24 November through 5 December and discussing over 100 proposals that could shift trade rules for species. Seven of those proposals concerned aquatic species, with three – eels, sharks, and sea cucumbers – drawing concern from the International Coalition of Fisheries Associations (ICFA).

Read the full article at SeafoodSource

COVID-19 fears driving medicinal interest, demand for sea cucumbers in China

February 4, 2021 — New Zealand Wild Catch Limited has reached an agreement with leading Chinese traditional medicine retailer Beijing Tongrentang for exclusive sales of dried and instant sea cucumber in New Zealand. One of the largest global retailers of traditional Chinese medicine, Beijing Tongrentang has eight stores in Auckland, New Zealand.

Chinese buyers are using sea cucumber as a home remedy to prevent infection from COVID-19, New Zealand Wild Catch Limited Co-Founder and CEO James Parfitt told SeafoodSource. The firm sells the gold tip sea cucumber (Stichopus mollis), which is native to New Zealand waters, under the Gold Tip brand.

Read the full story at Seafood Source

Alaska geoduck biomass is down, but sea cucumbers on the upswing

December 16, 2020 — This year, divers in Southeast Alaska will focus on a guideline harvest level of 523,500 pounds of geoducks and 1.75 million pounds for sea cucumbers, which is down from the 1.9 million-pound guideline harvest level (GHL) they saw in the 2019-2020 season.

Though the GHL appears to have come down from a year ago, the schedule of dive openings in areas that alternate every other year show that biomass is actually on the rise for cucumbers.

Read the full story at Seafood Source

Study Finds Sea Cucumbers are Important for Healthy Coastal Ecosystems

June 14, 2018 — The lowly sea cucumber strikes observers as a simple sausage-like creature, one that is far less interesting than brightly colored reef fish or color-changing octopi that share its coastal habitat.

The sea cucumber’s unimpressive appearance belies the outsized role these creatures play in converting decomposing organic matter into recyclable nutrients and keeping coastal ecosystems healthy and clean, and overfishing them can have negative impacts on coastal marine environments, according to a new study focusing on a species of sea cucumber called a sandfish in the journal PeerJ.

In a sense, sea cucumbers are the vacuum cleaners of coastal marine environments. Since these invertebrates are also the target of a growing demand from Asian markets—dried sea cucumbers are known as “bêche-de-mer”—the authors of the study sought to examine the ecological implications of removing them from tropical coastal areas.

“Our study was designed to determine exactly how the removal of these organisms is impacting coastal ecosystems, which in this case was a coral reef flat in Fiji,” said lead author Steven Lee, of the Leibniz Centre for Tropical Marine Research and the University of Bremen.

Read the full story at ECO Magazine

Alaska: Board of Fisheries to begin meeting with crabs, shrimp, clams and squid regulations

January 11, 2018 — The Alaska Board of Fisheries will meet for the next two weeks to decide on fishing regulations for the Southeast and Yakutat regions.

Unlike most years, the Alaska Board of Fisheries is joining both the shellfish and finfish hearings together for a two-week-long meeting in Sitka.

While finfish, such as king salmon, account for a majority of the meeting, the board will start with proposals on shellfish.

The board will consider a proposal regarding Dungeness crab seasons in Southeast.

Proposal 235 would repeal a management plan that’s been in place since 2000. The current plan sets the summer and fall seasons based on catch from the first two weeks of each season.

Last year, that meant the seasons were reduced by half. The proposal would set both seasons at two-months each.

“This seems like a good plan to update the fishery due to the loss of are due to sea otters,” said Joel Randrup, vice chair of Petersburg’s Fish and Game Advisory committee.

Committee chair Max Worhatch recommended the proposal to the Board of Fisheries.

The Petersburg committee voted in support of this proposal, as did Wrangell’s Advisory committee.

“If you have a two-month season, and if you only take the males and only 6-and-a-half inches you still leave enough breeding males on the ground to replenish the population,” said Wrangell chair Chris Guggenbickler.

Guggenbickler said sea mammals, mostly otters, are eating the crabs, reducing the stock. And regulations have responded by limiting areas to crabbers.

Read the full story at KTOO Public Media

 

Ramped-Up Efforts to Protect Mexican Fisheries Netting Results

June 2, 2017 — Criminal charges filed against a father-son duo accused of illegally importing sea cucumbers from Mexico for huge profit by selling the seafood delicacy for $17.5 million in Asia have highlighted the tension between keeping fishing sustainable and ensuring fishermen can maintain their livelihood off the ocean. Courthouse News took a deep dive into the current state of Mexican fisheries and found while some depleted fisheries have been restored in recent years, the stakes have been raised for those who make their living selling the prized delicacies.

Last week David Mayorquin and Ramon Torres Mayorquin were arraigned in San Diego’s federal court on charges related to the illegal trafficking of sea cucumbers through San Diego’s port of entry. The two owned and operated Arizona-based seafood company Blessings Inc. and had a legal permit to import the sea creatures – which are related to sea urchins and starfish.

But the Mayorquins skirted international rules on importing sea cucumbers, which allow them to be fished only in season. The animals must also be a certain size and caught in limited quantities to maintain the population in Mexican fisheries like the one in Yucatan where the sea cucumbers purchased by the family were allegedly poached from.

Since the U.S. Attorney’s Office began investigating illegal quantities of sea cucumbers coming through San Diego’s port of entry, the border city has seen a stark drop in imports of the sea creature: over 90 percent in the past three years, according to the National Oceanic and Atmospheric Administration Office of Science and Technology.

In 2013, more than 2.4 million pounds of sea cucumbers worth over $27 million crossed San Diego’s border from Mexico. By 2016, only 155,000 pounds of imported sea cucumbers worth $1.1 million was declared at San Diego’s port of entry, according to NOAA.

While enforcement efforts on both sides of the border appear to be deterring illegal poaching and overfishing of protected species such as sea cucumbers, the stakes are higher for those who stand to make millions off delicacies prized in Asian markets.

Read the full story at the Courthouse News Service