Saving Seafood

NASA joins SCEMFIS advisory board, bringing satellite data to fisheries research

March 10, 2026 — The Science Center for Marine Fisheries (SCEMFIS) has announced that researchers from NASA’s Earth Science Division have joined the center’s Industry Advisory Board, a move aimed at expanding the use of satellite-based ocean data in fisheries science.

The partnership is expected to strengthen collaboration between NASA scientists and the fishing industry while helping SCEMFIS integrate earth observation data into future research projects focused on commercially important species and ocean conditions.

Read the full article at the National Fisherman

NASA to provide satellite data for fisheries research in new partnership

March 10, 2026 — Under a new partnership with the Science Center for Marine Fisheries (SCEMFIS), NASA will provide new advanced satellite data to support fisheries and marine science research.

As part of the partnership, researchers from NASA’s Earth Science Division have joined SCEMFIS as members of its Industry Advisory Board (IAB), enabling them to integrate satellite imagery into the center’s research and creating a more formal collaborative relationship.

Read the full article at SeafoodSource

NASA Earth Science Researchers Join Science Center for Marine Fisheries; Will Integrate Satellite Data Into Fisheries Research

March 4, 2026 — The following was released by the Science Center for Marine Fisheries:

The Science Center for Marine Fisheries (SCEMFIS) is pleased to announce that researchers from NASA’s Earth Science Division have joined SCEMFIS as the latest members of its Industry Advisory Board (IAB). The partnership will create new opportunities to integrate NASA’s Earth observations into future SCEMFIS research, allow for closer collaboration with NASA scientists, and further SCEMFIS’ mission to support groundbreaking marine science research.

For decades NASA’s satellites have measured the biological and physical characteristics of the global ocean, information that has been integral to Earth science research broadly, and fisheries research in particular. The temperature of the surface ocean, for example, can influence the distribution and potential health of commercially important species such as menhaden and illex squid.

Another measurement, termed ocean color, is a key indicator of ocean health and food availability to various fish species. Because different particles and organisms in the water absorb and reflect different frequencies of light, the color of the ocean can tell us the locations and prevalence of microscopic phytoplankton. As the tiny “plants” of the sea, phytoplankton directly or indirectly feed nearly all ocean life and provide up to half the oxygen we breathe.

NASA’s decades of phytoplankton and other ocean measurements have advanced our understanding of the biological activity and overall health of the ocean, information critical to supporting coastal economies and our seafood supply chain.

NASA recently expanded ocean observation capabilities in 2024, with the launch of its PACE (Plankton, Aerosol, Cloud, ocean Ecosystem) mission. PACE can observe the ocean in a finer range of ultraviolet, infrared, and visible light wavelengths compared to previous missions. Seeing the ocean with hundreds of colors instead of 20 or 30 enables PACE to identify different types of phytoplankton across the globe each day, a capability unavailable on previous missions. Advanced phytoplankton measurements can help fisheries better respond to ever-changing ocean conditions and improve detection of phytoplankton that may be harmful to fish populations or seafood consumers.

By partnering with SCEMFIS, researchers at NASA will collaborate to apply this information to a new range of fisheries research projects. The partnership will allow for expanded commercial applications for existing NASA data and create a more formal collaborative relationship.

“Collaborating with NASA researchers to integrate these data into our future research will give us new insights into our oceans and the marine species that are important to us, and will benefit the finfish and shellfish fisheries and our industry partners,” said Joe Myers, Senior Director of Innovation & Sustainability at Sea Watch International, and the current chair of the SCEMFIS IAB.

“NASA Earth Science is a perfect fit for SCEMFIS’ mission, which is identifying and supporting the latest breakthroughs in marine science,” said Dr. Eric Powell of the Gulf Coast Research Laboratory at the University of Southern Mississippi, and the Director of SCEMFIS. “The broad portfolio of ocean observations from NASA, and the advanced data from PACE in particular, will be an integral part of future SCEMFIS research.”

About SCEMFIS
The Science Center for Marine Fisheries (SCEMFIS) brings together academic and industry expertise to address urgent scientific challenges facing sustainable fisheries. Through advanced methods, analytical tools, and collaborative research, SCEMFIS works to reduce uncertainty in stock assessments and improve the long-term sustainability of key marine resources.

SCEMFIS is an Industry-University Cooperative Research Center supported by the National Science Foundation. Industry organizations join SCEMFIS through an Industry Membership Agreement with one of the center’s site universities and contribute both financial support and valuable expertise to help shape research priorities.

Its university partners include the University of Southern Mississippi (lead institution) and the Virginia Institute of Marine Science at the College of William and Mary. The center also collaborates with scientists from a broad network of institutions, including Old Dominion University, Rutgers University, the University of Massachusetts-Dartmouth, the University of Maryland, and the University of Rhode Island. These researchers bring deep expertise in finfish, shellfish, and marine mammal science.

Demand for SCEMFIS’ services continues to grow, driven by the fishing industry’s need for responsive, science-based support. The center provides timely access to expert input on stock assessment issues, participates in working groups, and conducts targeted studies that lead to better data collection, improved survey design, and more accurate modeling-all in service of sustainable, science-driven fishery management.

Marine Stewardship Council Joins Science Center for Marine Fisheries

December 18, 2025 — The following was released by the Science Center for Marine Fisheries:

The Science Center for Marine Fisheries (SCEMFIS) is pleased to announce that the Marine Stewardship Council (MSC) has joined the Center as a member of its Industry Advisory Board (IAB). The addition of MSC will further the Center’s mission to identify and fund the latest developments in marine science, and to support healthy, sustainable fisheries.

The MSC is the world’s leading environmental certification for wild-capture fisheries. Meeting the organization’s Fisheries Standard is a rigorous process that ensures that any seafood product carrying the MSC-certified blue fish label meets the highest benchmarks for sustainability. Fisheries that are certified against the Fisheries Standard, which is confirmed after an extensive independent audit, have a proven track record of effective management, strong science, and environmental stewardship.

“The Marine Stewardship Council shares the Center’s mission of supporting critical scientific research for economically important fisheries,” said Dr. Eric Powell, of the Gulf Coast Research Laboratory at the University of Southern Mississippi, and the Director of SCEMFIS. “Our research has helped our fisheries be better managed and more sustainable, and MSC’s membership will help us expand that work.”

SCEMFIS is a member of the National Science Foundation’s Industry-University Cooperative Research Centers program, which brings together leading marine science academics and members of fishing industry to collaborate on relevant research projects, fill gaps in scientific knowledge, and utilize the results of completed research to fill industry needs. As a member of the Center’s Industry Advisory Board, MSC will have a role in identifying and funding needed research for some of the country’s most important finfish and shellfish fisheries.

“The MSC is delighted to join SCEMFIS as a member to support and contribute to cutting-edge research that deepens our understanding of U.S. fisheries,” said Anthony Mastitski, Fisheries Outreach Manager for the MSC. “SCEMFIS plays a pivotal role in advancing scientific research across U.S. fisheries, including many that are MSC-certified. Thanks in part to SCEMFIS, these fisheries have maintained their certifications and continue to offer sustainable seafood options to consumers at home and abroad.”

The partnership between SCEMFIS and MSC naturally aligns due to complementary missions focused on sustainable fisheries. SCEMFIS’s work has shown tangible impact with helping certified fisheries address and close conditions within the MSC program like improving stock health, reducing environmental impacts, and strengthening the scientific foundations of sustainable management.

SCEMFIS has long supported research that improves the sustainability of our member fisheries. Several fisheries that have benefited from SCEMFIS research have been certified sustainable by the MSC standard, including Atlantic and Gulf menhaden, Atlantic surfclam and ocean quahog, longfin and shortfin squid, black sea bass, summer flounder, and scup.

SCEMFIS research has examined important issues facing these fisheries. SCEMFIS researchers have published groundbreaking findings on topics such as how climate change has shifted the habitats of Atlantic surfclam and ocean quahog; have found ways to better estimate the ages and population sizes of surfclams and ocean quahogs; are researching ways to better set Atlantic menhaden catch limits; developed a detailed model of how Gulf menhaden and its predators interact in the Gulf food web; and have documented the economic impact of the Atlantic surfclam, scup, longfin squid, and summer flounderfisheries.

“Our industry members are committed to the highest standards of sustainability,” said Joe Myers, Senior Director of Innovation & Sustainability of Sea Watch International, and the current chair of the SCEMFIS IAB. “That’s why we are thrilled to work with MSC as a partner in supporting the research that is vital to the future of our industries.”

About SCEMFIS
The Science Center for Marine Fisheries (SCEMFIS) brings together academic and industry expertise to address urgent scientific challenges facing sustainable fisheries. Through advanced methods, analytical tools, and collaborative research, SCEMFIS works to reduce uncertainty in stock assessments and improve the long-term sustainability of key marine resources.
SCEMFIS is an Industry-University Cooperative Research Center supported by the National Science Foundation. Industry organizations join SCEMFIS through an Industry Membership Agreement with one of the center’s site universities and contribute both financial support and valuable expertise to help shape research priorities.

Its university partners include the University of Southern Mississippi (lead institution) and the Virginia Institute of Marine Science at the College of William and Mary. The center also collaborates with scientists from a broad network of institutions, including Old Dominion University, Rutgers University, the University of Massachusetts-Dartmouth, the University of Maryland, and the University of Rhode Island. These researchers bring deep expertise in finfish, shellfish, and marine mammal science.
Demand for SCEMFIS’s services continues to grow, driven by the fishing industry’s need for responsive, science-based support. The center provides timely access to expert input on stock assessment issues, participates in working groups, and conducts targeted studies that lead to better data collection, improved survey design, and more accurate modeling-all in service of sustainable, science-driven fishery management.

About the Marine Stewardship Council
The Marine Stewardship Council (MSC) is an international non-profit organization dedicated to ending overfishing and ensuring seafood supplies for the future. A pioneer in sustainable fishing standards and a trusted nonprofit advocate for ocean sustainability, the MSC program sets environmental criteria to ensure healthy fish stocks, minimal harmful impacts on ocean ecosystems, and to promote effective management. The MSC Fisheries Standard is the world’s most widely used environmental sustainability standard for wild-caught seafood, and the MSC blue fish ecolabel helps consumers identify products from fisheries that are independently certified. For more information, visit www.msc.org.

Science Center for Marine Fisheries Approves $100,000 in Research Grants for 2021

March 3, 2021 — The following was released by the Science Center for Marine Fisheries (SCEMFIS):

The Science Center for Marine Fisheries (SCEMFIS) has approved 4 new research projects, with $100,000 in funding, to start 2021. Approved at the Center’s annual winter meeting, the new projects will focus on improving data collection and scientific surveys in important finfish and shellfish fisheries.

These projects include efforts to improve how menhaden are tagged and tracked; analyzing the age and length composition of the chub mackerel population; improving clam dredge performance; and improving collection methods for surfclams and quahogs. All projects were approved by the SCEMFIS Industry Advisory Board (IAB), which is comprised of the Center’s industry partners in the finfish and shellfish fisheries.

SCEMFIS is a member of the National Science Foundation’s Industry-University Cooperative Research Centers (IUCRC) program, a federal initiative to bring together academic researchers and industry members to fund projects improving our understanding of economically important issues.

The following projects were approved at the winter meeting:

  • Understanding the utility of archived tag-recapture data for evaluation of movement and mortality estimation – As a changing climate forces species to shift geographical ranges, tracking population data and location has become increasingly important. The project, by Dr. Robert Leaf (University of Southern Mississippi), will directly address “high” priority needs listed in the menhaden stock assessment. ($19,874 in funding)
  • Characterization of the length and age composition of the Atlantic Chub Mackerel fishery in the mid-Atlantic for 2021 – In a collaboration with SeaFreeze Ltd. and Lund’s Fisheries Inc., this study, lead by Dr. Robert Leaf, will  characterize the age and length composition of Atlantic chub mackerel in the commercial fishery for the 2021 season. The project addresses the assessment’s needs to provide “adequate scientific information” for the Atlantic chub mackerel stock. ($14,035 in funding)
  • Development of Improved Clam Dredge System using Theory, CFD, and Experiment – This study, by Dr. Eric Powell (University of Southern Mississippi), will research potential improvements to the current clam dredge system, a system which has not been updated in decades. Dr. Powell plans to work with the Center for Water and the Environment at the University of Texas, Austin in order to improve the efficiency of dredge systems, increasing catch rates, reducing fuel consumption, and reducing engine emissions. ($65,634 in funding)
  • Design of a dredge for collection of juvenile Surfclams and Ocean quahogs – This study, lead by Dr. Eric Powell, will support shellfish research by improving collection methods for surfclams and ocean quahogs. The project will design a cost-effective dredge to sample juvenile ocean quahogs and surfclams for research and data collection. Improving juvenile clam sampling will provide a more accurate estimate of population size, frequency and recruitment for surfclams and quahogs. ($7,590 in funding)

Read the full release here