Saving Seafood

Salmon farmers in California fear Trump will destroy their industry

August 6, 2018 –Salmon farmers in California say they are worried that President Trump’s administration will cause irreparable harm to their industry.

Huge agribusinesses in the Central Valley — a Republican stronghold in the blue state —  are pushing for the federal government to pump more water their way to be able to operate their farms, the Los Angeles Times reported Friday.

The newspaper reported that the water, which flows through the valley’s rivers, is vital to salmon fisheries and the existing ecosystem.

Trump, however, appeared to side with the large Central Valley fish farmers.

“You have a water problem that is so insane, it is so ridiculous, where they’re taking the water and shoving it out to sea,” Trump said in 2016. “They have farms up here, and they don’t get water. I said, ‘Oh, that’s too bad. Is it a drought?’ ‘No, we have plenty of water. … We shove it out to sea.’ … The environmentalists are trying to protect a certain kind of three-inch fish.”

The Times noted that Trump was referring to smelt, a small fish that is an indicator of the overall ecosystem’s health.

Read the full story at The Hill

Something’s ‘Fishy’ On The Blockchain, But Can This Tech Reduce Seafood Fraud?

August 6, 2018 –Whitebait or halibut? Now, are you sure that the expensive “Wild-caught” Atlantic salmon you had for dinner last night was in fact the gourmet fish you thought it was? Or, was it just a cheaper farm-grown salmon – or perhaps not even salmon at all? This is not the shipping news, but you’ll get the picture pretty soon.

Moreover, can you be 100% sure the tasty white tuna sushi your local sushi bar serves is actually made from tuna – and not from escolar – also known as oil fish?

What is the big deal, you might ask. Well, escolar is quite notorious for its delicious, cheap and oily meat. Meat that causes intense stomach problems, in other words, nasty uncontrollable diarrhoea.

Now, how likely is it for a sushi restaurant to serve its hungry customers fish with such severe side effects? Or for that matter how common is fraud in general in the seafood industry? The whole scene will probably surprise the average person, if they have not already delved into some research about the topic. So, let us get down to the nub of it.

From 2010 to 2012, Oceana, one of the largest organizations focusing on studying oceans founded by a group of leading foundations and the Rockefeller Brothers Fund, conducted a study exploring fraud in the seafood industry. According to the research as much as one-third of seafood products in the United States (U.S.) were mislabelled. Shocked?

Read the full story at Forbes

International effort will study salmon populations deep in the Gulf of Alaska

August 6, 2018 –Alaskans will celebrate Alaska Wild Salmon Day on Aug. 10, but plans also are underway for a much bigger celebration: the International Year of the Salmon set to officially begin in 2019.

The theme is “Salmon and people in a changing world,” and a key focus will be a winter salmon study in the deepest regions of the Gulf of Alaska.

Both are sponsored in part by the North Pacific Anadromous Fish Commission, which for 25 years has promoted research collaboration among scientists in its five member countries – Canada, Russia, Japan, Korea and the U.S.

“The main inspiration for development of this project is our awareness of the challenges salmon meet in the open ocean related to the climate and in the coastal areas,” said Dr. Vladimir Radchenko, commission director and one of the world’s leading salmon scientists.

A primary goal of Year of the Salmon is to get more people involved in protecting salmon and “coastal societies.” The aim of the Gulf project, Radchenko said, is to better understand the ocean phase of the salmon’s life cycle. Doing so would improve knowledge to help forecast salmon abundance and carrying capacity of the North Pacific.

Read the full story at the Anchorage Daily News

Sea lion bill comes up for a vote in the Senate tomorrow

August 2, 2018 –Tomorrow, the Senate Commerce Committee will vote on the bipartisan “Endangered Salmon and Fisheries Predation Prevention Act.” The bill, introduced by Washington Senator Maria Cantwell and Idaho Senator Jim Risch would give state and tribal fishery managers more flexibility to deal with predatory sea lions in the Columbia River system that are threatening both salmon and steelhead populations listed under the Endangered Species Act.

The executive session will begin at 6:45 am PT.

Sea lion populations have increased significantly along the West Coast over the past 40 years; today, there are roughly 300,000. These sea lions have entered into habitat where they had never been before, including areas around the Bonneville Dam and Willamette Falls. A recent study showed that winter steelhead populations near Willamette are likely to go extinct if the sea lion population is not addressed immediately.

Read the full story at KXLY

KIMBERLY HAMILTON: Maine has an opportunity to be a global player in aquaculture

August 2, 2018 –Maine is resilient. As former economic sectors decline, we find new ways to market our natural resources, provide jobs for Maine families, and support local and regional economies.

Today, Maine is on the cusp of another economic resurgence — this time in aquaculture. Not one, but two significant projects are under development in midcoast Maine, both slated to raise Atlantic salmon in state-of-the art facilities. One of them, Whole Oceans in Bucksport, will redeploy paper mill infrastructure at the former Champion International mill site. The other, Nordic Aquafarms, will add to the growing industry in Belfast, once a chicken production capital of the world.

Aquaculture is the fastest growing food producing sector, growing at 5 percent annually between 2003 and 2016, according to the Food and Agriculture Organization’s 2018 State of the World’s Fisheries and Aquaculture report. By 2030, aquaculture will account for 60 percent of global fish food consumption, helping to preserve our fragile wild fish population. By these measures, it’s not surprising that aquaculture holds the power to transform economies.

If Maine plays its cards right, we can capture a significant portion of this transformative energy, competing with Scotland, Norway and Canada to meet the expanding global demand for nutritious fish protein. Importantly, Maine stands to gain more than 2,000 new jobs over the next 10 years as a result of growth in the aquaculture sector, according to FocusMaine’s own extensive research. The growth of related jobs would push this number even higher.

Read the full opinion piece at the Bangor Daily News

Washington: Congress Voting To Let More Sea Lions Be Killed To Protect Salmon

August 1, 2018 — In a clash of protected species, Pacific Northwest members of Congress are coming down in favor of salmon. The U.S. Senate Commerce Committee is scheduled to vote Thursday morning to make it easier to kill sea lions who feast on Columbia and Willamette River salmon and steelhead.

A wide majority of the U.S. House has already voted to raise the limit for how many sea lions can be killed below Bonneville Dam and Willamette Falls. Now a companion bill in the Senate is gaining steam. It’s very similar in giving state and tribal wildlife agents more latitude to kill the nuisance predators in the river system.

The Senate bill is co-sponsored by Idaho Republican Jim Risch and Washington Democrat Maria Cantwell.

Sea lions gather each winter and spring below the Bonneville Dam fish ladders to intercept salmon moving upriver to spawn.

“Salmon consumption at the Bonneville Dam is five times what it was five years ago, and threatened and endangered species of salmon are being damaged by sea lions in the Columbia River,” Risch said in a statement.

Lately, there’s increasing concern about additional sea lions that have discovered a veritable buffet at the foot of Willamette Falls. Their appetites could doom Willamette River winter steelhead to extinction.

Read the full story at KUOW

 

Early salmon prices point to good paydays across Alaska

August 1, 2018 — Salmon prices are starting to trickle in as more sales are firmed up by local buyers, and early signs point to good paydays across the board.

At Bristol Bay last week, Trident, Ocean Beauty and Togiak Seafoods posted a base price of $1.25 a pound for sockeyes, according to KDLG in Dillingham. Trident also was paying a 15 cent bonus for reds that are chilled and bled, and the others may follow suit.

Copper River Seafoods raised its sockeye price from $1.30 to $1.70 for fish that is chilled/bled and sorted.  That company also reportedly is paying 80 cents a pound for coho salmon and 45 cents for chums and pinks.

The average base price last year for Bristol Bay sockeyes was $1.02 a pound, 65 cents for cohos, 30 cents for chums and 18 cents a pound for pinks.
Kodiak advances were reported at $1.60 for sockeyes, 55 cents for chums and 40 cents for pinks. That compares to average prices of $1.38 for sockeyes, 40 cents for chums and 31 cents for Kodiak pinks in 2017.

At Prince William Sound a sockeye base price was reported at $1.95 and chums at 95 cents.

At Norton Sound the single buyer was advancing 80 cents a pound for chums and $1.40 for cohos, same as last year, and 25 cents for pinks, an increase of 22 cents.

Read the full story at National Fisherman

 

Does California’s Bay Area Have Enough Water for Economic Growth and Salmon?

July 31, 2018 — California’s Economy is thriving and its population is growing. San Francisco County alone added more than 120,000 jobs in five years – a huge leap in economic productivity that owes itself largely to the lucrative worlds of finance, technology and biotechnology. As people from around the country and the world continue clamoring to find their place in one of the most expensive and most congested cities, an important question is emerging in public discussions: Does California have enough water to go around, or will natural resources be sacrificed for economic success?

“That’s a question of carrying capacity and social values,” said Peter Drekmeier, policy director of the environmental organization Tuolumne River Trust, which lobbies to protect the main waterway from which San Francisco receives its water.

Drekmeier is one of many who believe that California can grow as an economic powerhouse while maintaining productive aquatic ecosystems resembling their natural and unimpacted character – if, that is, water is divided fairly and consumed efficiently. Others, however, feel that the state’s economy – including agriculture but also urban elements – will need more water in the future, even if this drives some fish species extinct.

These differing perspectives are at the heart of a current policy battle in California as the State Water Resources Control Board works to finalize a plan that will determine how much water should be left in critical rivers feeding the Sacramento-San Joaquin Delta. It’s a decision that will impact not just fish and farms, but urban areas like the San Francisco Bay Area where strongly held environmental values may be challenged by economic aspirations.

Trouble for Fish

The Tuolumne River is a major tributary of the San Joaquin River, which feeds into the Bay-Delta, the linchpin for California’s statewide water delivery system. It’s also the place from which the San Francisco Public Utilities Commission draws the majority of its water to serve 2.7 million people in San Francisco, Alameda, San Mateo and Santa Clara counties.

As recently as the 1940s, more than 100,000 fall-run Chinook salmon spawned annually in the Tuolumne. In 2015, a little more than 100 of the fish swam up the river. Today, the river, studded with several dams and heavily diverted for human use, is considered by many to be in critical condition, and scientists and river advocates say what the Tuolumne and its native fishes need more than anything else is increased flows of water.

“Water is just one component of habitat, but it’s a very important one,” said Rene Henery, a biologist with the conservation group Trout Unlimited.

State agencies agree, and early in July the State Water Resources Control Board released its final draft of a plan to increase the amount of water left in the Tuolumne and two other San Joaquin River tributaries to about 40 percent of their historic, or “unimpaired,” winter and springtime flows. This Bay-Delta Plan Update was announced on July 6 and would allow for flows as low as 30 percent and as high as 50 percent between February and June, a key period for juvenile salmon migrating toward the ocean.

“While multiple factors are to blame for the decline [in the Central Valley’s Chinook salmon runs], the magnitude of diversions out of the Sacramento, San Joaquin and other rivers feeding into the Bay-Delta is a major factor in the ecosystem decline,” the board said in a statement.

Read the full story at News Deeply

 

Value of Bristol Bay salmon rises, even as the fish shrink

July 31, 2018 — 2018 has been a year for the Bristol Bay record books as total sockeye run surpassed 61 million on Thursday, putting it just a half-million fish behind the largest run of 61.7 million in 1980.

Bert Lewis oversees commercial fisheries in Bristol Bay, Cook Inlet and Prince William Sound for the Alaska Department of Fish and Game. He’s impressed at the strength of the Nushagak district’s run and even at Bristol Bay’s east-side districts, which came in “late but solidly.”

“That stands out really statewide where sockeye runs have not been strong. I know that westward Kodiak area is meeting their goals, but with very little fishing opportunity. Cook Inlet right now is under restrictions,” Lewis said. “King salmon statewide are of concern with low returns, but meeting goals solidly in Bristol Bay.”

King salmon escapement was strong enough that nearly 100 anglers filled the Nushagak River this June for a new king derby, even as poor returns canceled a handful of derbies in southeast Alaska.

Lewis said the prevailing theory for Bristol Bay’s bounty is “the blob” — an unusually warm water mass that filled the northern Gulf of Alaska as this year’s returning fish migrated out to sea a few years back. It disrupted food webs that support the forage base that juvenile salmon feed on in waters across southeast Alaska and the north Gulf.

Read the full story at Alaska Public Media

 

ALASKA: Kenai River dipnetting to close early due to low sockeye returns

July 27, 2018 –The Alaska Department of Fish and Game is closing the Kenai River personal use dipnet fishery starting 12:01 a.m. on Monday, July 30, citing less-than-expected returns.

The fishery would normally have ended on July 31.

ADF&G says the closure is necessary to meet the sustainable escapement goal of 700,000 to 1.2 million late-run sockeye salmon in the Kenai River–a goal officials say “may not be met without a reduction in harvest of this stock.”

The order says that additional restrictions on commercial and sport fisheries are also being implemented.

Read the full story at KTUU