Saving Seafood

MAINE: The future is now: Salmon aquaculture embraces precision farming

August 21, 2025 — From afar, the series of 100-meter rings that constitute an Atlantic salmon farm site in the Gulf of Maine appear unchanged since the transition from steel cages to high-density polyethylene pens in the late 1990s and early 2000s. But that couldn’t be further from the truth.

Atlantic salmon aquaculture has been practiced in Maine since the late 1970s and early 1980s, with the first commercial lease being issued by the Maine Department of Marine Resources for a farm site in Cobscook Bay near Eastport in 1982. The industry has evolved and modernized tremendously since then, with the adoption of precision farming defining the last 20 years or so.

So what is precision farming? Also known as precision agriculture, precision farming refers to the use of advanced technologies and data analysis to optimize farming practices. Farmers who embrace precision farming, in theory, increase efficiency and productivity and minimize environmental impact.

For aquatic farmers, that translates to more precise and scalable ways to feed fish and to monitor fish health and growth, ocean conditions and water quality.

Cooke USA has been farming Atlantic salmon in Maine since 2004, celebrating 20 years of aquaculture operations in the state last year. Today, Cooke USA’s operations consist of marine farm sites in Downeast Maine, a processing plant in Machiasport, and three land-based freshwater hatcheries in both the eastern and western parts of Maine. Its fresh farmed Atlantic salmon is sold at supermarkets and restaurants throughout New England and the United States.

It was around the early 2000s that the company, and the industry by and large, began embracing precision farming. It’s what a passerby on a boat or an onlooker from the shore can’t see that’s revolutionizing Atlantic salmon aquaculture in Maine and globally — hardware such as underwater cameras and sensors, which have been used for years, and the AI-enable software behind the hardware.

Read the full article at Bangor Daily News

Salmon Candy Isn’t Just a TikTok Trend — Here’s What You Need to Know

August 19, 2025 — A different kind of sweet treat is trending on social media — and it starts with a popular piece of seafood.

Clips of gleaming, lacquered, deep reddish-pink filets of candied salmon are cropping up across TikTok, as users share videos of themselves tasting what they call a protein-packed snack that strikes a perfect balance of sweet and savory. The version drawing the most attention is from Idaho-based brand Solovey Kitchen.

Because making candied salmon from scratch is a labor-intensive process, it’s no surprise most users are buying it — though the trend has inspired some to try their hand at homemade batches.

Demand has surged so dramatically that Solovey Kitchen now notes on its website: “Due to the unusually high volume of orders we’ve received over the past few days, our processing time has been adjusted to 3–5 weeks.”

While the brand is at the center of the current candied salmon craze, it didn’t invent the dish. Far from it — this sweet, smoky specialty has a rich history worth highlighting amid its moment in the spotlight.

Read the full article at Food & Wine

Snake River showdown over salmon and power

July 15, 2025 — Are you an optimist? If you thought a lasting agreement over what to do about the Lower Snake River Dams (LSRD) was at hand in 2023, the answer is probably yes.

Too often, environmental challenges defy resolution. These four dams, while a clean source of hydroelectric power and a boon to agriculture in the Pacific Northwest, significantly impede the migration of spawning salmon. And while they transformed Lewiston, Idaho, into the most inland port on the West Coast, they created a series of reservoirs in which warm water and reduced velocity set the stage for predation of fish. Several salmon and steelhead runs that once were at the heart of Native American life are nearing extinction.

The four tribes whose rights to fish in “usual and accustomed places” are enshrined by treaty, along with environmentalists and fishing interests, have sued the government numerous times for failing to meaningfully protect salmon.

Construction of the first dam began in 1955. The first tribal fish-ins, so-called, were staged in the 1960s in the name of reclaiming fishing rights.

The tide, as it were, began to turn in 2016, when a federal judge found that the government’s plans for protecting fish in the Lower Snake River were inadequate and ordered a new plan — one that “might well require” breaching of the dams — by 2018.

In 2020, the U.S. Army Corps of Engineers denied the tribes’ request to remove the dams.

In 2022, Washington’s U.S. Sen. Patty Murray and Gov. Jay Inslee released a study that concluded that dam removal was the salmon’s best bet. Murray, The New York Times reported, had “previously resisted” this conclusion.

Finally, in 2023, the Biden administration entered a “memorandum of understanding” (MOU) valued at $1 billion with the treaty tribes to restore the wild salmon population. The agreement did not commit the United States to removing the dams, saying that was a decision for Congress. But the table was set.

Read the full article at the National Fisherman

Anchovy Dominated Diets off the West Coast Pose New Dangers for Salmon

June 26, 2025 — A vitamin deficiency likely killed as many as half of newly hatched fry of endangered winter-run Chinook salmon in the Sacramento River in 2020 and 2021. These new findings were published in the Proceedings of the National Academy of Sciences.

The deficiency of thiamine, or Vitamin B1, is linked to large-scale shifts in the ocean ecosystem. These shifts changed the prey adult salmon consume before they return to West Coast rivers to spawn, scientists reported. They said the longtime loss of habitat and water has already weakened many California salmon populations. Further declines from thiamine deficiency or other impacts may lead to their extinction.

The deficiency syndrome can also affect salmon runs like the Central Valley’s fall-run that once supported valuable commercial fisheries across California. They have since dwindled to the point that commercial ocean salmon fishing in California has been closed for the last 3 years.

Read the full article at NOAA Fisheries

Washington State River Restoration Project to Revive Salmon Habitat, Support Local Jobs

May 7, 2025 — This spring, NOAA partner the Lower Columbia Estuary Partnership broke ground on a large-scale salmon habitat restoration project on the lower East Fork Lewis River in Washington State. This project will support the recovery of threatened steelhead and salmon on one of the few undammed rivers in the Lower Columbia River watershed. It will also inject millions into the local economy and generate hundreds local jobs in construction, heavy equipment operations, trucking, engineering, forestry, and other industries.

In addition, the work will help maintain fishing opportunities that further contribute to the local economy.

Flooding Destroys Habitat

In 1996, Steve Manlow, Executive Director of the Lower Columbia Fish Recovery Board, watched in horror as a 500-year flood event destroyed crucial salmon and steelhead habitat on the lower East Fork Lewis River. Flood waters breached the levees around nine abandoned gravel mining pits, fundamentally shifting the river’s course.

This once-braided, multi-channel river began flowing through the excavated pits. It formed a series of interconnected warm-water ponds that prevent salmon and steelhead from migrating upstream for much of the year. The river channel deepened, cutting off floodplain habitat and causing severe erosion downstream.

Read the full story at NOAA Fisheries

‘A ghost town’: How Bodega Bay is adapting to the ailing seafood industry

April 30, 2025 — From the living room window of their waterfront home, Carol and Tony Anello have watched the rise and fall of Bodega Bay. Traffic on Westshore Road flows past in waves, fishing boats pull into the docks and throngs of visitors line up at Spud Point Crab Co., their restaurant next door. Launched more than 20 years ago and known for its chowder and Dungeness crab rolls, the restaurant has helped make the Anellos beacons of the community.

It has also served as a life raft as they left the commercial fishing business.

“I had a premonition that the fishing industry was going down,” said Tony Anello, who fished commercially for salmon, crab and herring for 54 years before selling his boat Anabelle last year. “There are guys dropping out of this industry like flies, and I’m one of them.”

At Bodega Bay and other picturesque seaside villages along the California coast, the fishing economy is gradually sinking.

The latest blows came earlier this month: Commercial harvest of Chinook salmon was banned in California for the third consecutive year because of low populations, and the state’s Dungeness crab fishery has been severely restricted in an effort to protect humpback whales from entanglements. Sportfishing for salmon — a valuable industry and a beloved pastime — also was prohibited for two straight years, and will be severely cut back this year to what may amount to a single weekend in June in Northern California.

Read the full story at CalMatters

Promising signs for 2026 after California closes commercial salmon season for the year

April 29, 2025 — For the third consecutive year, commercial salmon fishing off the California coast will be prohibited, although there will be a limited opportunity for recreational anglers for the first time since 2022. However, officials say data indicates the industry could see a return in 2026.

Angela Forristall, salmon staff officer with the Pacific Fishery Management Council, said the decision to recommend closing the state’s commercial salmon fisheries for the year followed a challenging debate among the council and stakeholders from both the recreational and commercial fishing industries.

Forristall shared that there were several versions of the recommendation that did open commercial fishing briefly, but the data they’re seeing from populations in the Klamath and Sacramento rivers says it’s potentially too soon for major operations.

Read the full story at KRCR

Federal subsistence king salmon fishery closes this season on Stikine River

April 28, 2025 — The Wrangell Ranger District will close the federal subsistence Chinook or king salmon fishery in the Stikine River between May 15 and June 30. It’s the ninth year in a row that the fishery has been closed.

According to a press release from the U.S. Department of Agriculture, the preseason forecast for king salmon in the Stikine is low, at 10,000 large kings – salmon greater than 28 inches in length.

Read the full story at KSTK

Alaska’s pollock industry looks to get to the bottom of a rising criticism

April 23, 2025 — Alaska pollock is one of the world’s most valuable fisheries, due to the enormous annual harvest volume and the versatility of the white, mild-flavored fish, federal economists say.

Fairly or unfairly, the pollock fishery’s prodigious size makes it an easy target on controversial issues such as salmon bycatch.

Lately, another criticism has taken on a higher profile – the charge that the pollock industry’s pelagic nets aren’t really “midwater” gear, but rather touch bottom much of the time, damaging seafloor habitat and mangling king and Tanner crab. These crab fisheries have seen total closures in recent years due to stock declines primarily attributed to changes in the marine environment.

To address the bottom contact issue, the pollock industry is embarking on an ambitious project to gain a better understanding of how its trawl gear works in the water and, possibly, to develop improved designs.

Read the full story at National Fisherman

CALIFORNIA: ‘Hope dies hard’: Fishing industry reacts to CA salmon season closure

April 21, 2025 — This week, the Pacific Fishery Management Council adopted recommendations for ocean salmon fishing along the West Coast; for an unprecedented third year in a row, the council has recommended closing commercial fishing off the California coast and allowing only limited commercial fishing in Oregon and Washington.

Commercial fishermen and fishing organizations largely affirmed the need to suspend salmon fishing, but noted that three years without a season has been devastating to fishermen and coastal communities that rely on salmon fishing.

Commercial salmon fisherman and Humboldt Bay Harbor, Recreation and Conservation District Commissioner Aaron Newman said that he had been optimistic after seeing indications that “a lot of healthy jacks” were coming out of the Sacramento region as the Pacific Fishery Management Council planned its recommendation to the National Marine Fisheries Service. But said that analysis of recent trendlines, which take into account the very grim indicator of the past two years, might have scuttled the opportunity for a season.

“Nobody wants to fish on a failing fishery,” Newman said, “but it really looked like it was rebounding.”

Impact on fishermen

“Coastal towns, river communities and thousands of salmon fishery employees depend on the salmon season to generate income and stay afloat — and now, for the third year in a row, they’ve been dealt another devastating impact with an unprecedented closure of the 2025 salmon season,” read a statement issued by U.S. Rep. Jared Huffman (D-San Raphael). “The last two years of closures have devastated California’s coastal economies — and facing a third consecutive closure marks an unprecedented low point.”

Pacific Coast Federation of Fishermen’s Associations Executive Director Lisa Damrosch lamented a lack of a safety net.

“We don’t have access to the same resources that other food producers have,” she said, noting that commercial fishermen don’t have access to programs like those provided by the USDA. “We have had disasters declared in the past; 2023 and 2024 were both declared disasters, but that’s a very long and onerous process. There still have been no pay-outs to the fishermen from 2023 … There are other programs for agriculture such as subsidies if there is a bad season or subsidies for low prices or low-interest loans or grants; we don’t have any of that to help our fishermen, food producers, when there’s a disaster or an issue.”

Read the full story at the Times-Standard