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    • Fishing Terms Glossary

Massachusetts: Bill would deliver $100M tax credits to port businesses

May 3, 2018 — A bipartisan band of state legislators has filed a bill that could award up to $100 million a year in tax credits to businesses operating within the state’s 10 Designated Port Areas — including Gloucester, Salem and Lynn on the North Shore.

The bill, with state Senate Minority Leader Bruce Tarr and state Rep. Ann-Margaret Ferrante among the sponsors, would enable the state secretary of Housing and Economic Development to provide up to $100 million annually in targeted tax credits to retail and wholesale “water-dependent businesses” located and operating within DPAs.

Eligible industries include seafood processors, aquaculture, water-dependent science, seafood storage and entities immersed in marine research and innovation.

 “Commercial fishing and marine industries are among the oldest in our state and they continue to play an important role in our economy,” Tarr said in a statement announcing the filing of the bill. “There is no chance for our maritime industries to survive without state assistance for shoreside infrastructure.”

The bill must pass both houses of the Legislature and be signed into law by Gov. Charlie Baker, which could be a tall order in the state’s current budgetary climate.

Baker, as Deval Patrick before him, previously had the power to free up about $7 million from an environmental bond bill to address Gloucester’s crumbling shoreside infrastructure and assist at least 26 businesses in modernizing their facilities by renovating piers, floats and docks.

Read the full story at the Gloucester Times

 

MASSACHUSETTS: Pogies have been abundant in North Shore waters

August 7, 2017 — I can’t remember the last time there have been so many pogies (Brevoortia tyrannus for you Latin fans) in the water. Huge schools of them can be found right now from Salem to Salisbury. The big stripers and tuna have just been feasting on them.

These fish, also known as menhaden on the South Shore, bunker further south and about thirty other names along the Atlantic coast from Nova Scotia to Florida, grow to roughly 15 inches in length and weigh in at about 1 pound. Native Americans in precolonial America called the fish ‘munnawhatteaug,’ which means ‘fertilizer.’

They are a rather oily forage fish with a scale-less head that composes about one-third of it’s body length, are fairly flat-sided with a deeply forked tail. They can range in color from dark blue, green, blue gray, or blue brown above, with silvery sides, belly, and fins, and with a strong yellow or brassy luster. There is a conspicuous dusky spot on each side close behind the gill opening, with a varying number of smaller dark spots farther back, arranged in irregular rows.

They feed in a rather unique manner. An adult pogy swims along with it’s tooth-less mouth wide open and its gills spread. As tiny plankton, annelid worms, and crustacea flow into the mouth they are caught in a whole series of very fine comb-like gill rakers. As they move through the ocean these small fish filter as much as 7 gallons of water per minute! Imagine how much water is filtered when a whole school is feeding.

They have no defense mechanism other than being hidden in a huge school. They are oil-rich so every prey fish in the ocean targets them. Pollock, cod, tuna, stripers, sharks, bluefish and swordfish all savage these schools. Menhaden are a major source of omega-3 fatty acids, which have been shown to cut risks of heart disease and possibly other diseases, such as Alzheimer’s.

Read the full story at the Newburyport Daily News

MASSACHUSETTS: Rep. Moulton bill looks to inject youth into fishing industry

April 10, 2017 — Looking to the future of commercial fishing as well as its troubling present, U.S. Rep. Seth Moulton is sponsoring legislation that will attempt to inject more innovation, entrepreneurship and youth into the aging industry.

The Salem congresman is scheduled to travel to Gloucester on Saturday morning to announce his filing of the “Young Fishermen’s Development Act of 2017” at an event at Fisherman’s Wharf with fishing stakeholders and local and state officials.

“The fishing economy certainly is critical to our district and state, but it’s also critical to our country,” Moulton said Thursday. “More and more people are eating more and more seafood and it’s in our national interest to protect this food source and do everything we can to rebuild the industry.”

The tenets of the legislation, which is modeled after a similar and successful program run by the Department of Agriculture, include training, education and outreach to attract younger fishermen to the waterfront to help reverse the trend of an aging industry.

The legislation calls for Secretary of Commerce Wilbur Ross, acting through the National Sea Grant office, to establish the program and “make competitive grants to support new and established local and regional training, education, outreach and technical assistance initiative for young fishermen.”

Read the full story at the Gloucester Times

Fish 2.0 business competition to host New England, southeast Asia workshops

January 4, 2017 — Seafood startup business competition Fish 2.0 is seeking participants in New England and southeast Asia for workshops aimed at preparing them for the 2017 event, the group said.

The deadline to apply for the three-day New England workshop, which will begin on Feb. 6 at Salem, Massachusetts’s Salem State University, is Jan. 6.

The free workshop will give participants a headstart on entering the contest by providing practice pitching sessions “and advice on integrating social and environmental sustainability into their business strategy”, organizers said.

On one page application is required.

Read the full story at Undercurrent News

Oregon’s Forage Fish Management Plan available for public comment

June 15, 2016 — SALEM, Ore. — The Oregon Department of Fish and Wildlife is asking for public comment on the Oregon Forage Fish Management Plan, which will establish protections for forage fish through new fishing regulations, and guide resource management decisions.

Forage fish are small, schooling fish which serve as an important source of food for other fish species, birds and marine mammals. There are forage fish species that are currently tracked and managed individually, such as sardine, herring and mackerel; in some years, these species are caught in large numbers.

In contrast, the Forage Fish Management Plan applies to a grouping of forage fish species that are not currently caught in significant numbers, such as sand lance, smelt, and squid. These species are caught in commercial and recreational fisheries.

Read the full story at the Oregon Department of Fish and Wildlife

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