Saving Seafood

Russian seafood market faces challenge of generational taste shift

October 17, 2018 — A new survey on Russian seafood consumption has outlined the challenges facing suppliers of the domestic market.

The survey, conducted in late August by the Russian Public Opinion Research Center (VCIOM), the biggest opinion research center in the country, asked 1,600 respondents aged 18 or older about their seafood preferences and buying habits. VCIOM presented the results at the II Global Fishery Forum in St. Petersburg, Russia in September, revealing price, quality, and convenience as the three biggest impediments to greater seafood consumption in Russia.

The survey’s results were not all negative – 73 percent of the population said they eat seafood at least once per week. Of that total, 42 percent of respondents said they eat fish several times a week, and an additional two percent said they eat seafood at least once every day. Just six percent said they don’t consume fish at all.

However, hiding deeper in the survey was worse news for the seafood industry. Twenty-seven percent of respondents said they had reduced the amount of fish they had purchased recently, with just 11 percent increasing their seafood buying. Those who had reduced their spending cited higher prices (38 percent) and the absence of seafood of appropriate quality (36 percent) as the main reasons behind the decrease in their consumption.

The survey shows Russia’s seafood market is experiencing considerable headwinds as consumers’ purchasing habits due to ongoing economic hardships and a generational shift in eating preferences, according to Stanislav Naumov, the group director of the X5 Retail Group, the biggest retail company in Russia.

Read the full story at Seafood Source

9 countries and the EU protected the Arctic Ocean before the ice melts

October 12, 2018 —  It’s easy to miss the truly historic nature of the moment.

Last week, nine countries—the U.S., Canada, Russia, Norway, Greenland/Denmark, China, Japan, Iceland, South Korea, and the European Union (which includes 28 member states)—signed a treaty to hold off on commercial fishing in the high seas of the Arctic Ocean for at least 16 years while scientists study the potential impacts on wildlife in the far north. It was an extraordinary act of conservation—the rare case where major governments around the world proceeded with caution before racing into a new frontier to haul up sea life with boats and nets. They set aside 1.1 million square miles of ocean, an area larger than the Mediterranean Sea.

But to really grasp the significance of this milestone, consider why such a step was even possible, and what that says about our world today. For more than 100,000 years the central Arctic Ocean has been so thoroughly covered in ice that the very idea of fishing would have seemed ludicrous.

That remained true as recently as 20 years ago. But as human fossil-fuel emissions warmed the globe, the top of the world has melted faster than almost everywhere else. Now, in some years, up to 40 percent of the central Arctic Ocean—the area outside each surrounding nation’s 200-nautical-mile exclusive economic zone—is open water in summer. That hasn’t yet been enough to make fishing attractive. But it is enough that boats may be lured in soon.

So, for perhaps the first time in human history, the nations of the world set aside and protected fishing habitat that, for the moment, does not even yet exist. The foresight is certainly something to applaud. But it’s hard to escape the fact that the international accord is a tacit acknowledgment—including by the United States, which is moving to back out of the Paris climate accords—that we are headed, quite literally, into uncharted waters.

“The Arctic is in a transient state—it’s not stable,” Rafe Pomerance, a former State Department official who once worked on Arctic issues and now chairs a network of Arctic scientists from nongovernmental organizations and serves on the polar research board of the National Academy of Sciences, said last year.

Read the full story at National Geographic

‘Historic’ Agreement Bans Commercial Fishing Across a Vast Swath of the Arctic

October 4, 2018 — As the Arctic’s mantle of protective sea ice grows smaller and sadder by the year, new waters are opening up, setting the stage for industry and tourism to take off. But a vast swath of those chilly seas will soon be off-limits to at least one human enterprise: commercial-scale fishing.

On Wednesday, nine nations and the European Union signed an agreement to place a moratorium on unregulated commercial fishing across 1.1 million square miles of the central Arctic Ocean. These waters are becoming increasingly accessible as Arctic sea ice melts, and conservationists have been pushing for more protections so that exposed and potentially fragile ecosystems can be properly studied before we screw them up beyond repair.

Apparently, Arctic nations and those looking to exploit the ocean’s riches in the future—a list that includes the U.S., Russia, Canada, China, and Japan—are listening. The moratorium, which builds off protections the U.S. put in place in 2009, will be in effect for 16 years unless a science-based management plan can be established sooner, according to a press release from Pew Charitable Trusts. There’s also the potential to extend the fishing ban for additional five year increments depending on the results of a new research and monitoring program, which will focus on how the central Arctic Ocean ecosystem is changing and how best to manage any emerging fisheries.

Read the full story at Earther

US, Russia, China, others to sign agreement preventing illegal fishing in Arctic

October 3, 2018 — The United States is set to join nine other countries and organizations in a first-of-its kind agreement to protect Arctic Ocean waters from commercial fishing.

The pact, scheduled to be signed Wednesday, 3 October in Ilslissat, Greenland, comes after two years of negotiations between countries with coastlines on the Arctic as well as other major fishing powers. Those nations concluded talks last November.

The agreement comes as polar melting has reduced the Arctic ice cap and open new areas in the central part of the ocean for vessels. That means commercial fishing may be viable in those areas.

However, nine years ago, the U.S. closed its exclusive economic zone in the Arctic off the northern Alaskan coast to commercial fishing operations until government officials learned more about the region’s ecosystem. Alaska fishermen have expressed fears that the melting could lead to foreign vessels fishing in U.S. waters.

In a statement released 1 October, the U.S. State Department said the Greenland agreement cuts down chances of illegal fishing taking place in U.S. waters currently off limits to American fishermen.

Under terms of the agreement, the participating nations must create plan to study the Arctic’s ecosystem and not just for fishing purposes.

Michael Byers, an international law professor at the University of British Columbia, praised the countries for their forward thinking on the matter in a Canadian Press article.

Read the full story at Seafood Source

Alaska pollock industry: Trump’s China tariff exceptions help the Russians

September 20, 2018 — If president Donald Trump was hoping to get a pat on the back from the Alaskan pollock industry for keeping its re-processed fillets off the list of seafood products to receive additional tariffs when imported from China, he will be sadly disappointed.

Rather, thanks to some apparent confusion over the harmonized tariff codes, the administration’s exemptions appear to help the Russian pollock industry more, advises James Gilmore, the director of public affairs for the At-Sea Processors Association (APA), one of the loudest voices for Alaska pollock producers, in an email to Undercurrent News.

“If our interpretation is correct, Alaska pollock producers face stiff tariffs in China and Russia’s ban on US seafood imports, including Alaska pollock, remains in effect,” Gilmore said. “Meanwhile, our principal international competition—Russian pollock processed in China—enjoys tariff-free access to our domestic market.”

Gilmore’s comments follow closely those made by Fedor Kirsanov, the CEO of Russian Fishery Company, one of the country’s largest pollock quota holders, who told Undercurrent the trade war is helping to boost his prices.

Read the full story at Undercurrent News

Farm Bill provision would tilt school pollock, tuna purchases back to US

September 19, 2018 — US pollock and tuna harvesters don’t normally care much about the so-called Farm Bill, the massive, every-five-year legislation that helps to, among other things, preserve crop subsidies for American corn and soybean growers and nutrition programs for the unemployed. But they do this time.

That’s because Alaska Republican senator Dan Sullivan has placed a provision in one of the two bills now being worked out in a congressional conference committee that would force the US Department of Agriculture (USDA) to more aggressively enforce the “buy American” rules required for schools to receive federal reimbursement for the meals they serve to children, including fish.

The US pollock industry maintains that strapped-for-cash school systems aren’t following those rules, resulting in some 60% of the pollock they serve to be what they claim is less expensive and inferior, twice-frozen fillets sourced originally from Russia. They support Sullivan’s change.

“We are mindful of the need to maximize the use of federal dollars in procuring fish products for school meal programs and for school districts to maximize available school lunch foods,” said the At-sea Processors Association (APA), a group that represents six seafood companies that maintain interests in or operate 16 US-flag, high-tech trawl catcher/processor vessels in the Alaska pollock fishery, in a recent statement.

“However, it is similarly important to maximize the nutritional value of school lunch meals for children and to ensure that students’ early exposure to fish products is positive in order to promote incorporating more seafood meals into diets consistent with federal dietary guidelines.”

Read the full story at Undercurrent News

 

Pollock’s dodge of US tariff could leave market open to Russia

September 18, 2018 — Another round of tariffs on Chinese goods approved by U.S. President Donald Trump on Monday may have inadvertently left the market open to Russian-sourced pollock processed in China.

The tariffs, initially proposed in July, will go into effect on 24 September and affect an additional 5,745 products from China. While initially tariffs on frozen cod and pollock were planned, lobbying efforts by industry leaders successfully kept those items off the final list.

However according to Jim Gilmore, director of public affairs for the At-sea Processors Association (APA),  the wording of the exemption for Alaska pollock may leave the U.S. market open to Russia-origin pollock that is processed in China and shipped to the U.S.

The issue, said Gilmore, is the use of the term “Alaska pollock.”

“We believe this is an anachronism of a misleading geographical indicator remaining in use.  That is, the term ‘Alaska pollock’ is used to define Russian-origin pollock as well as U.S.-origin Alaska pollock,” he said. “If we are reading the situation correctly that the [a]dministration is not distinguishing between U.S. and Russian origin pollock in excluding two HTS Code lines from tariffs, then Alaska pollock producers continue to be disadvantaged in this trade war with China.”

The specific issue, said Gilmore, has to do with two HTS Codes: 0304.75.10 and 0304.94.10. Under the decision on 17 September, the door could be open for pollock of Russian origin and processed in China to enter the U.S. duty-free using those codes.

“If our interpretation is correct, Alaska pollock producers face stiff tariffs in China and Russia’s ban on U.S. seafood imports, including Alaska pollock, remains in effect,” Gilmore said. “Meanwhile, our principal international competition – Russian pollock processed in China – enjoys tariff-free access to our domestic market.”

Read the full story at Seafood Source

Russia’s biggest MSC certified fishery reconfirms sustainability

September 5, 2018 — The following was released by the Marine Stewardship Council:

In a milestone development, the Russian Pollock Catchers Association’s Sea of Okhotsk Pollock fishery has received Marine Stewardship Council (MSC) certification for a second time. Once again confirmed as sustainable and well-managed, the fishery’s catch can carry the blue MSC label.

The fishery is one of the world’s largest suppliers of Pollock from the North Pacific, serving over 20 countries across five continents. Every five years MSC certified fisheries have to go through the full assessment process again to ensure they are continuing to meet the MSC Fisheries Standard. The assessment was carried out by third-party conformity assessment body Acoura Marine.

Continuous improvement

The Pollock Catchers Association (PCA) first obtained MSC certification in 2013. The fishery was given 8 conditions – improvement areas to address during the five-year certificate period – and all of these were closed. Three conditions were aimed at improving the scientific basis of stock assessment and fishery management and were met successfully. Another three conditions concentrated on minimizing the fishery’s impact on the Sea of Okhotsk ecosystem, including fishing operations’ interaction with Endangered, Threatened and Protected (ETP) species. Two further conditions were set for the management process. Closure of these conditions has led to greater transparency and closer involvement of stakeholders, including environmental NGOs.

Camiel Derichs, Director MSC Europe said: “Congratulations to the Pollock Catchers Association (PCA) on their recertification. Over the past five years, the PCA, scientists, management and NGO actors in Russia have worked hard to address the conditions placed on the fishery, resulting in real improvements. The progress achieved was recognised in the re-assessment, where the PCA received higher scores than previously for many assessment indicators.”

“As the only global wild capture fisheries standard meeting the ISEAL codes of good practice, the MSC reviews its standards every five years in light of progressing science and management best practice. As a result of the last Fisheries Standard Review (FSR), the MSC has adopted a new standard (version 2.0). Over the course of their new certification time frame, we hope the PCA will continue to make improvements to ensure a smooth transition to this new version of the MSC Standard,” he continued.

Read the full release here

Russian Investors with No Crab History Closer to Grabbing Share of Lucrative Crab Quotas

August 29, 2018 — SEAFOOD NEWS — The Russian red king crab fishery is the most valuable crab fishery in the world, and has long attracted the attention of poachers, oligarchs, and the Russian government.

For years the government has waged a campaign against poaching, which was often undermined by bribery of border guards and local officials.  However, poaching is less of an issue now because, first, the Russians increased the quotas to allow more legal harvest, and second, the legal harvesters began pushing for enforcement as well, to protect their products from cheaper competition.

Russia has a ten year cycle for crab quotas, and another auction is coming up.

Ten years ago, to bid in the auction companies needed to demonstrate a history in the fishery.

Subsequently, the Russian government has targeted investment in domestic processing and ship building as a key national objective to be obtained through trading awards of fish quotas to companies who make investments.

The Russian Fishing Company, associated with Gleb Frank, a close advisor to Vladimir Putin, has taken advantage of this to raise funds for a number of Russian built pollock trawlers and domestic processing plants.

Other oligarchs have also come into the fishing business as fishing is one of the fastest growing Russian agricultural segments, and investments are not hindered by international sanctions.

Salmon and trout producer Russian Aquaculture is the largest player in the Russian fish business with a 22% market share and is growing fast. The partners of Russian oligarch Roman Abramovich acquired 25% in South Sakhalin fishing company Poronay, while Agama RT bought 49.99% in Russian Cod, controlled by a subsidiary of Russian Industrial Fish Company (RRPK) of Gleb Frank, the son-in-law of oligarch and Kremlin insider Gennady Timchenko.

Reportedly it was Gleb Frank’s RRPK which suggested to Vladimir Putin to redistribute crab quotas through auctions in autumn 2017, unnamed market participants told the Russian Vedomosti newspaper. RRPK has entered the market recently and spent a record-high RUB10bn on crab fishing quotas in May 2017.

The government could raise additional RUB 80bn-200bn from auctioning the quotas the state fishing agency Rosribolovstvo estimated, according to Tass.

Traditional participants in the Far East Crab industry fear getting cut back.  The governor of Primorsky region warned Putin that the local communities would suffer if this proposal is adopted. ‘Fishing Villages don’t have the money to go out and buy quota,” he said.

Further Far East companies have invested over $2 billion US in quotas from 2001 to 2017, and withdrawing quotas from these companies would lead to disruption of operations and investments by regional players.

The war over crab quotas has played out among different Russian Agencies, in particular with Rosribolovstvo the fisheries agency supporting quota auctions, and the FSB, the federal investigative service, attacking foreign ownership and trying to discredit or force sales from some previous quota holders.  The FSB has generally been thought to be attacking existing companies to force them into a situation where they can be bought by new Russian buyers.

It now appears that the government is going forward with awarding 50% of the quota in the upcoming crab auctions to “investors” without prior fishing history as a requirement.  This was announced officially as a government decree, according to the Vedomosti Daily.

This story originally appeared on Seafood News, it is republished here with permission.

 

International Year of the Salmon Will Open at the Global Fishery Forum & Seafood Expo 2018

August 27, 2018 — SEAFOOD NEWS — It’s no secret that salmon is an important market and they’re going to get the spotlight at the Global Fishery Forum & Seafood Expo 2018 where an opening ceremony will be held for the International Year of Salmon. A global community of scientists and ecologists has established the International Year of Salmon. The year will include a series of events aimed at addressing, reducing, and resolving the various problems of maintaining global salmon stock.

According to a TASS press release Deputy Minister of Agriculture and head of the Federal Agency for Fishery Ilya Shestakov, NASCO President Jóannes Hansen, NPAFC President Suam Kim, NPAFC Executive Director Vladimir Radchenko, Director of the Russian Research Institute of Fisheries and Oceanography (VNIRO) Kirill Kolochin and Director of WWF Russia Igor Chestin will attend the International Year of the Salmon opening ceremony.

The opening ceremony for the International Year of the Salmon will take place in St. Petersburg on the third day of the second annual Global Fishery Forum & Seafood Expo which is being held from the 13 through the 15 of September at the Expo Forum Convention and Exhibition Complex. The Global Fishery Forum & Seafood Expo is being organized by the Federal Agency for Fishery and the operator is the Roscongress Foundation.

The TASS press release also highlighted that the International Year of Salmon has been a long time coming stating: Specialists first spoke of the need for this project over ten years ago. Co-operation between countries will create an opportunity to clarify many aspects of the ecology of salmon, the study of which requires considerable resources considering the salmon’s extensive natural habitat and their complex life cycle.

Within the scope of International Year of the Salmon, from autumn 2018 to the end of 2019, it is planned to implement a complex of measures base on proposals made by the North Pacific Anadromous Fish Commission (NPAFC) and the North Atlantic Salmon Conservation Organization (NASCO).

The program includes scientific expeditions and other events designed, among other things, to popularize research and ecological education, to develop exchange of information about the state of popularization and the industry. An important component of the project remains the fight against the illegal, unreported and unregulated fishing and to control the fish catch.

According to the NPAFC, the global catch of Pacific salmon, has no, since the drop in the 1950s–1970s to 400 thousand tonnes, risen to almost one million tonnes. ICES statistics indicate a drop in the global catch of anadromous Atlantic salmon from 12 thousand tonnes in the 1970s to 1.2 thousand tonnes in 2017. This is connected with a cut in the numbers of salmon and restrictions on the industry. A large part of the Atlantic salmon catch in 2017 was taken from rivers (64%), though a significant number of fish are still caught in the sea on migration routes in the countries of the South East Atlantic. The biggest sea catch in 2017 was registered by Norway – 290 thousand tonnes, including 138 thousand tonnes declared in the province of Finnmark, where salmon of Russian origin are caught.

This story originally appeared on Seafood News, it is republished with permission.