Saving Seafood

How A Salmon Crisis Stoked Russian Protests

August 17, 2020 — A row of stakes hundreds of feet long pokes out of the endless estuary of the Amur River on Russia’s Pacific coast, resembling the naked spine of a giant fish.

It is a piece of commercial fishing infrastructure reminding the people who still live here that nature’s wealth — in this case, millions of chum and pink salmon — belongs to the well-connected few.

“It’s as though they must exterminate these riches, mercilessly,” says Galina Sladkovskaya, 65, waiting in vain for a fish to bite at a levee about 20 miles upstream. “They only need money and nothing else. They don’t have a human soul.”

Along the Amur, one of Asia’s great waterways, Russians feel cheated, lied to and ignored. The wild salmon fishery that they once took for granted is gone, they say, because Moscow granted large concessions to enterprises that strung enormous nets across the river’s mouth.

Read the full story at the New York Times

They were trying to save a species. Instead, scientists created a fish that’s part sturgeon, part paddlefish, all accident

July 22, 2020 — A group of Hungarian aquatic scientists was looking for ways to save the fish responsible for some of the world’s finest caviar from extinction.

Instead, they made a Frankenfish.

But their accidental hybrid, a fish that’s part American paddlefish and part Russian sturgeon, could benefit fish farming and the industry’s carbon footprint. And on their own, the fish are a marvel of biology.

Though they haven’t been formally named yet, fellow fishery researchers have given them the moniker “sturddlefish.”

The “sturddlefish” study appeared this month in the scientific journal Genes.

How it happened

The initial goal of the study was to encourage the critically endangered sturgeon to reproduce asexually. That isn’t quite how it went.

The Russian sturgeon, instead, hybridized with the American paddlefish, the first time the two have ever hybridized successfully in captivity. The paddlefish was originally meant to provide sperm — not its DNA — to help the sturgeon reproduce on its own.
The sturgeon isn’t so genetically different from paddlefish — they belong to the same group, Acipenseriformes. According to the US Fish and Wildlife Service, sturgeon and paddlefish both provide tasty caviar.

Read the full story at CNN

Russia’s salmon season facing coronavirus complications

July 15, 2020 — The Russian Far East salmon fishery, which runs from 1 June to 1 August, is facing a new set of challenges in 2020. With projections predicting the lowest harvest of recent years, the fishery is expected to see a reduced value even if prices maintained normal levels – all while necessary measures needed to tackle COVID-19 are increasing expenses.

According to Russian fishery science, the season’s catch is going to be only 384,000 metric tons (MT), 36.7 percent less than in 2019, and almost half of record-breaking 2018, which saw a catch of 667,000 MT.

Read the full story at Seafood Source

Alaska halibut getting battered by foreign imports

May 12, 2020 — Sales of Alaska’s most popular seafoods are being hit hard by markets upended by the coronavirus, but perhaps none is getting battered worse than halibut. Along with the big losses in the lucrative restaurant trade, Pacific halibut also is facing headwinds from increasing foreign imports.

Starting three years ago, sales of fresh Pacific halibut to established markets on the East Coast were toppled by a flood of less expensive fish flowing in primarily from eastern Canada. Trade data show that for 2019 through February 2020, total Canadian halibut imports to the U.S. topped 15.3 million pounds for which the U.S. paid nearly $107 million.

“It is taking over the eastern seaboard and also is being trucked from Boston to major middle American markets such as Chicago and Denver. It’s very hard to sell Alaska halibut to these traditional markets now. The Canadian product is cheaper and is available nearly year round,” said a marketer with more than 30 years of experience in selling halibut from Southeast Alaska, speaking on condition of anonymity.

“All of a sudden, an important market that paid a good price for fresh halibut has disappeared,” he said. “Rule of thumb is generally, sell fresh make a profit, freeze halibut, lose money.”

Earlier this year, fresh farmed Atlantic halibut was spotted for sale at $9.99 per pound at a Costco near Seattle.

Read the full story at the Alaska Journal of Commerce

Russia working to develop aquaculture in Arctic regions

March 19, 2020 — Russia’s Ministry for Development of the Far East is working out incentive measures to boost aquaculture in the Russian north, claiming it is one of its greatest priorities.

The ministry was created to help bring investments to the Russian Far East, which has been lacking labor and financial resources for years. With positive results achieved through the establishment of a free economic zone and other steps, the ministry’s functions have been extended to the Arctic zone, which Russia sees as ripe for economic growth.

Read the full story at Seafood Source

Coronavirus causing trade disruptions between Russia and major trading partners

March 13, 2020 — Russia’s seafood industry is facing a serious threat from the COVID-19 pandemic, with two of its biggest export markets, China and South Korea, essentially shut down.

China and South Korea are crucial to Russia, accounting for a vast majority of the country’s seafood exports. In 2019, Russia exported 1.7 million metric tons (MT) of seafood, with 1.2 million MT, or 70.5 percent, going to China. Half of this volume was pollock, according to the Russian Customs Service.

Read the full story at Seafood Source

Coast Guard Commandant: Illegal Chinese Fishing a ‘National Security Challenge’ That Warrants U.S. Response

February 27, 2020 — The “Great Power Competition” with Russia and China isn’t limited to winning allies in geostrategic flash points or sailing through contested areas to promote freedom of the seas, according to the commandant of the U.S. Coast Guard.

Near-peer adversaries “are actively exploiting other nations’ natural resources, including fish stocks. In many cases [they are] challenging the sovereignty of smaller or less-developed nations,” Adm. Karl Schultz said in his annual State of the Coast Guard address, live-streamed Feb. 20 from Charleston, South Carolina.

Schultz identified China, which has the world’s largest distant water fishing fleet, as “one of the worst predatory fishing offenders,” engaging in Illegal, unreported, unregulated fishing (IUU). The problem goes beyond conservation and sustainability, he said — “This is a national security challenge warranting a clear response.”

An essential protein source for more than 40% the world’s population, fish stocks are critical to the sovereignty and economic security of many nations. The most conservative estimates put the annual loss to the global economy from IUU fishing at more than $23 billion.

Read the full story at Seapower

Russia-Alaska seafood trade remains a one-way street benefiting Russia

February 19, 2020 — Lost in the headlines about the hits to seafood sales from the Trump administration’s trade war with China is another international barrier that’s been going on far longer.

In August 2014, Russia placed an embargo on all U.S. food products to retaliate for sanctions the U.S and other Western countries imposed over the invasion of Ukraine. The ban included Alaska seafood, which at the time accounted for more than $61 million in annual sales to Russia, primarily pink salmon roe.

But here’s the bigger hurt: For the nearly six years that the embargo has been in place, no corresponding limits have ever been imposed on Russian seafood coming into the U.S.

At first, Alaska seafood companies and the state’s congressional delegation made some “tit for tat” noise about imposing a ban on Russian seafood. But in fact, the value of Russian imports has grown nearly 70% since 2014 — and it all comes into the U.S. almost entirely duty-free.

Read the full story at the Anchorage Daily News

Russian cod and halibut get MSC certification

January 9, 2020 — Members of the Russia-based Longline Fishery Association (LFA) have earned Marine Stewardship Council (MSC) certification for their Pacific halibut and Pacific cod fisheries in three zones of the Bering Sea.

Six fisheries got certificates: Interrybflot, YAMSy, Polaris, Sigma Marine Technology, Tymlatsky rybokombinat, and Dalrybprom. The certification covers the Chukchi, West Bering Sea, and East Kamchatka fishery zones of the Bering Sea.

Read the full story at Seafood Source