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RHODE ISLAND: Fisheries Face Climate Peril, Aging Fleet

November 23, 2016 — As the guest speaker at Seamen’s Church Institute’s annual meeting on Monday, Nov. 14, Newport’s David Spencer, a lobsterman and president of the Commercial Fisheries Research Foundation, reviewed the state of the commercial fishing industry in Rhode Island.

Spencer has run his 85-foot lobster boat Nathaniel Lee out of Newport’s State Pier since 1973, and graciously supplies free lobsters for Seamen’s annual Rock the Docks fundraiser.

“Back then, this was a vibrant fishing port, from south to north. It had many boats that docked here,” he said. “It was a good place to fish out of.”

Spencer said that all three Newport fish houses at that time had traps off Ocean Drive, near mooring docks that would be “awash in fish” with an almost daily, intricate choreography of dockworkers sorting and loading them all into trucks. “It was something to behold,” he recalled.

According to Spencer, present-day fleets gather quahogs, lobster, crabs, conch and a little known kind of shrimp in these waters. “It’s been a good opportunity for fishermen with smaller 20-foot boats,” with trawlers catching squid, butterfish, flounder, herring, black sea bass, and more. Improved netting allows turtles, cod, and other illegal species to escape.

Working “out front” in Rhode Island Sound waters and beyond, the lobster and crab fishery becomes one, “with an explosion of Jonah crabs, which has been a godsend for much of the fleet,” said Spencer. “There is a tremendous demand for these crabs,” which augment a depleted annual lobster catch.

Read the full story at Newport This Week

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