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Aquaculture leaders see tech advances as key to future growth

October 8, 2020 — While aquaculture companies around the globe have different approaches to raising seafood –building land-based RAS facilities or pushing for offshore development, which species are most profitable, choice in feed varieties, etc. – there are common threads that bring different production systems together: the need for increased control across the board and the industrialization and automation of day-to-day operations.

In a Global Aquaculture Alliance presentation focused on paradigm shifts in aquaculture production systems – which took place at its virtual Global Outlook for Aquaculture Leadership (GOAL) conference – representatives from aquaculture projects came together to talk about challenges faced in their own operations, and where they see a need for innovation in aquaculture production.

Read the full story at Seafood Source

Coronavirus complications will likely affect shrimp supply chain into summer months

April 3, 2020 — The ongoing coronavirus pandemic is having a big impact on seafood as restaurants remain closed, employees are affected by stay-at-home orders, and borders become tighter to prevent the spread of the virus.

According to a number of industry experts, the disruptions occurring now are likely to have an affect on supply chains into the forseeable future, as processing facilities struggle to obtain products and importers shy away from purchasing goods in the face of uncertain demand. Southeast Asian shrimp production, in particular, will likely be in flux for months to come, according to Robins McIntosh, executive vice president at Charoen Pokphand Foods.

Read the full story at Seafood Source

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